Calories in Pickle relish, hamburguesas
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Pickle relish, hamburguesas contains 129 kcal per 100 g. A typical serving of 1 cucharada (15 g) provides about 19 kcal.
Roughly 95% of its calories come from carbohydrates, with 3% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 129 kcal | |
| Total fat ? | 0,54 g | 0,7% |
| Saturated fat ? | 0,052 g | 0,3% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 1.096 mg | 48% |
| Total carbohydrates C | 34,5 g | 13% |
| Dietary fiber ? | 3,2 g | 11% |
| Total sugars | not reported | |
| Protein ? | 0,63 g | 1% |
| Vitamina A ? | 13 µg | 1% |
| Vitamina C ? | 2,3 mg | 3% |
| Vitamina D Z | 0 µg | 0% |
| Thiamin (B1) ? | 0,02 mg | 2% |
| Riboflavin (B2) ? | 0,042 mg | 3% |
| Niacin (B3) ? | 0,62 mg | 4% |
| Ácido pantoténico (B5) ? | 0,007 mg | 0,1% |
| Vitamina B6 ? | 0,015 mg | 0,9% |
| Folate (B9) C | 1 µg | 0,3% |
| Vitamina B12 Z | 0 µg | 0% |
| Calcio ? | 4 mg | 0,3% |
| Iron ? | 1,1 mg | 6% |
| Magnesio ? | 7 mg | 2% |
| Fósforo ? | 17 mg | 1% |
| Potasio ? | 76 mg | 2% |
| Zinc ? | 0,11 mg | 1% |
| Copper ? | 0,083 mg | 9% |
| Manganese ? | 0,015 mg | 0,7% |
| Selenio I | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 95%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,63 gin the lowest quarter of productos vegetales y vegetales (median 2 g)
- Fiber3,2 gin the top quarter of productos vegetales y vegetales (median 2,2 g)
- Fat0,54 gabove the median for productos vegetales y vegetales (median 0,3 g)
- Sodium1.096 mgin the top quarter of productos vegetales y vegetales (median 36 mg)
- Protein per 100 kcal0,49 gprotein density, useful for comparing foods with different calorie levels
- Water61,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 0,27 g |
|---|---|
| Grasa poliinsaturada ? | 0,13 g |
Amino acids (18)
| Tryptophan ? | 0,007 g |
|---|---|
| Threonine ? | 0,019 g |
| Isoleucine ? | 0,021 g |
| Leucine ? | 0,03 g |
| Lysine ? | 0,028 g |
| Metionina ? | 0,007 g |
| Cistino ? | 0,007 g |
| Phenylalanine ? | 0,019 g |
| Tyrosine ? | 0,012 g |
| Valine ? | 0,022 g |
| Arginine ? | 0,042 g |
| Histidina ? | 0,012 g |
| Alanine ? | 0,022 g |
| Ácido aspartico ? | 0,038 g |
| Ácido glutamico ? | 0,15 g |
| Glycine ? | 0,024 g |
| Proline ? | 0,023 g |
| Serine ? | 0,02 g |
Individual fatty acids (11)
| Ácido linoléico (omega-6, 18:2) ? | 0,067 g |
|---|---|
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0,001 g |
| SFA 14:0 ? | 0,001 g |
| SFA 16:0 ? | 0,043 g |
| SFA 18:0 ? | 0,007 g |
| MUFA 18:1 ? | 0,11 g |
| PUFA 18:3 ? | 0,064 g |
| MUFA 16:1 ? | 0,001 g |
| MUFA 20:1 ? | 0,033 g |
| MUFA 22:1 ? | 0,13 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
Other components (6)
| Agua ? | 61,1 g |
|---|---|
| Ash ? | 3,2 g |
| Energy ? | 540 kJ |
| Vitamina A, UI ? | 267 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 1 µg |
Other forms of Pickle relish
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickle relish, hot dog | 91 | 1,5 g | 23,4 g | 0,46 g |
| Pickle relish, dulce | 130 | 0,37 g | 35,1 g | 0,47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fufu | 166 | 1,5 g | 33,6 g | 3 g |
| Poi | 112 | 0,38 g | 27,2 g | 0,14 g |
| Lefse | 218 | 4,4 g | 36,4 g | 6,3 g |
| Castaño de agua | 78 | 1,4 g | 19,2 g | 0,09 g |
| Papas, matrices, preparación para el hogar, leche entera agregada | 83 | 1,9 g | 17,6 g | 0,57 g |
| Ensalada de papas, hecho con cualquier tipo de aderezo libre grasa | 81 | 1,4 g | 17,9 g | 0,58 g |
| Ensalada de papas, hecho con ligero vestido italiano | 85 | 1,4 g | 17,5 g | 1,2 g |
| Ensalada de papas, hecho con vestido italiano | 108 | 1,4 g | 17,9 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pickle relish?
100 g of pickle relish has 129 kcal. 1 cucharada (15 g): about 19 kcal. 0,5 tazas (122 g): about 157 kcal.
How much protein is in pickle relish?
Pickle relish contains 0,63 g of protein per 100 g (1% of the 50 g Daily Value), or 0,094 g in 1 cucharada (15 g). About 2% of its calories come from protein. Compared with other productos vegetales y vegetales, that is in the lowest quarter (median 2 g).
How many carbs are in pickle relish?
Pickle relish has 34,5 g of total carbohydrates per 100 g, including 3,2 g of fiber.
How much fat is in pickle relish?
Pickle relish contains 0,54 g of fat per 100 g, of which 0,052 g is saturated (0,3% of the Daily Value).
How much sodium is in pickle relish?
100 g contains 1.096 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169386. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.