Calories in Pickle relish, hamburger
Generic food Vegetables
Pickle relish, hamburger contains 129 kcal per 100 g. A typical serving of 1 tbsp (15 g) provides about 19 kcal.
Roughly 95% of its calories come from carbohydrates, with 3% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables and vegetable products on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 129 kcal | |
| Total fat ? | 0.54 g | 0.7% |
| Saturated fat ? | 0.052 g | 0.3% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 1,096 mg | 48% |
| Total carbohydrates C | 34.5 g | 13% |
| Dietary fiber ? | 3.2 g | 11% |
| Total sugars | not reported | |
| Protein ? | 0.63 g | 1% |
| Vitamin A ? | 13 µg | 1% |
| Vitamin C ? | 2.3 mg | 3% |
| Vitamin D Z | 0 µg | 0% |
| Thiamin (B1) ? | 0.02 mg | 2% |
| Riboflavin (B2) ? | 0.042 mg | 3% |
| Niacin (B3) ? | 0.62 mg | 4% |
| Pantothenic acid (B5) ? | 0.007 mg | 0.1% |
| Vitamin B6 ? | 0.015 mg | 0.9% |
| Folate (B9) C | 1 µg | 0.3% |
| Vitamin B12 Z | 0 µg | 0% |
| Calcium ? | 4 mg | 0.3% |
| Iron ? | 1.1 mg | 6% |
| Magnesium ? | 7 mg | 2% |
| Phosphorus ? | 17 mg | 1% |
| Potassium ? | 76 mg | 2% |
| Zinc ? | 0.11 mg | 1% |
| Copper ? | 0.083 mg | 9% |
| Manganese ? | 0.015 mg | 0.7% |
| Selenium I | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 95%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.63 gin the lowest quarter of vegetables and vegetable products (median 2 g)
- Fiber3.2 gin the top quarter of vegetables and vegetable products (median 2.2 g)
- Fat0.54 gabove the median for vegetables and vegetable products (median 0.3 g)
- Sodium1,096 mgin the top quarter of vegetables and vegetable products (median 36 mg)
- Protein per 100 kcal0.49 gprotein density, useful for comparing foods with different calorie levels
- Water61.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.27 g |
|---|---|
| Polyunsaturated fat ? | 0.13 g |
Amino acids (18)
| Tryptophan ? | 0.007 g |
|---|---|
| Threonine ? | 0.019 g |
| Isoleucine ? | 0.021 g |
| Leucine ? | 0.03 g |
| Lysine ? | 0.028 g |
| Methionine ? | 0.007 g |
| Cystine ? | 0.007 g |
| Phenylalanine ? | 0.019 g |
| Tyrosine ? | 0.012 g |
| Valine ? | 0.022 g |
| Arginine ? | 0.042 g |
| Histidine ? | 0.012 g |
| Alanine ? | 0.022 g |
| Aspartic acid ? | 0.038 g |
| Glutamic acid ? | 0.15 g |
| Glycine ? | 0.024 g |
| Proline ? | 0.023 g |
| Serine ? | 0.02 g |
Individual fatty acids (11)
| Linoleic acid (omega-6, 18:2) ? | 0.067 g |
|---|---|
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0.001 g |
| SFA 14:0 ? | 0.001 g |
| SFA 16:0 ? | 0.043 g |
| SFA 18:0 ? | 0.007 g |
| MUFA 18:1 ? | 0.11 g |
| PUFA 18:3 ? | 0.064 g |
| MUFA 16:1 ? | 0.001 g |
| MUFA 20:1 ? | 0.033 g |
| MUFA 22:1 ? | 0.13 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamin D (D2 + D3), International Units Z | 0 IU |
Other components (6)
| Water ? | 61.1 g |
|---|---|
| Ash ? | 3.2 g |
| Energy ? | 540 kJ |
| Vitamin A, IU ? | 267 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 1 µg |
Other forms of Pickle relish
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickle relish, hot dog | 91 | 1.5 g | 23.4 g | 0.46 g |
| Pickle relish, sweet | 130 | 0.37 g | 35.1 g | 0.47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fufu | 166 | 1.5 g | 33.6 g | 3 g |
| Poi | 112 | 0.38 g | 27.2 g | 0.14 g |
| Lefse | 218 | 4.4 g | 36.4 g | 6.3 g |
| Water Chesnut | 78 | 1.4 g | 19.2 g | 0.09 g |
| Potatoes, mashed, home-prepared, whole milk added | 83 | 1.9 g | 17.6 g | 0.57 g |
| Potato salad, made with any type of fat free dressing | 81 | 1.4 g | 17.9 g | 0.58 g |
| Potato salad, made with light Italian dressing | 85 | 1.4 g | 17.5 g | 1.2 g |
| Potato salad, made with Italian dressing | 108 | 1.4 g | 17.9 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pickle relish?
100 g of pickle relish has 129 kcal. 1 tbsp (15 g): about 19 kcal. 0.5 cup (122 g): about 157 kcal.
How much protein is in pickle relish?
Pickle relish contains 0.63 g of protein per 100 g (1% of the 50 g Daily Value), or 0.094 g in 1 tbsp (15 g). About 2% of its calories come from protein. Compared with other vegetables and vegetable products, that is in the lowest quarter (median 2 g).
How many carbs are in pickle relish?
Pickle relish has 34.5 g of total carbohydrates per 100 g, including 3.2 g of fiber.
How much fat is in pickle relish?
Pickle relish contains 0.54 g of fat per 100 g, of which 0.052 g is saturated (0.3% of the Daily Value).
How much sodium is in pickle relish?
100 g contains 1,096 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169386. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.