Calories in Artichoke dip

Generic food Sopas y salsas

Artichoke dip contains 331 kcal per 100 g. A typical serving of 1 cucharada (15 g) provides about 50 kcal.

Roughly 88% of its calories come from fat, with 7% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dips, gravies, otras salsas on FoodFactly, where the median is 163 kcal per 100 g across 59 foods.

100 g provides 47% of the Daily Value for Vitamina K.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

331kcal per 100 g
3,9 gprotein
5,8 gcarbohydrates
32,7 gfat
50kcal in 1 cucharada (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 331 kcal
Total fat C 32,7 g 42%
Saturated fat C 8,5 g 42%
Cholesterol C 37 mg 12%
Sodium C 607 mg 26%
Total carbohydrates C 5,8 g 2%
Dietary fiber C 0,9 g 3%
Total sugars C 2,1 g
Protein C 3,9 g 8%
Vitamina A C 71 µg8%
Vitamina C C 2 mg2%
Vitamina D C 0,1 µg0,5%
Vitamina E C 1,3 mg8%
Vitamina K C 56,6 µg47%
Thiamin (B1) C 0,032 mg3%
Riboflavin (B2) C 0,1 mg8%
Niacin (B3) C 0,21 mg1%
Vitamina B6 C 0,048 mg3%
Folate (B9) C 18 µg5%
Vitamina B12 C 0,15 µg6%
Choline C 24,1 mg4%
Calcio C 103 mg8%
Iron C 0,21 mg1%
Magnesio C 13 mg3%
Fósforo C 97 mg8%
Potasio C 130 mg3%
Zinc C 0,55 mg5%
Copper C 0,035 mg4%
Selenio C 4,4 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 7%Fat: 88%331kcal / 100 g
  • Protein 5%
  • Carbohydrates 7%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K47%Vitamina E8%Selenio8%Calcio8%Vitamina A8%Fósforo8%Riboflavin (B2)8%Vitamina B126%Zinc5%Folate (B9)5%

Nutritional insights

  • Protein3,9 gabove the median for dips, gravies, otras salsas (median 3,8 g)
  • Fiber0,9 gabove the median for dips, gravies, otras salsas (median 0,3 g)
  • Sugars2,1 gabove the median for dips, gravies, otras salsas (median 2 g)
  • Fat32,7 gin the top quarter of dips, gravies, otras salsas (median 13,3 g)
  • Saturated fat8,5 gin the top quarter of dips, gravies, otras salsas (median 3,9 g)
  • Sodium607 mgabove the median for dips, gravies, otras salsas (median 541 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water55,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C7,3 g
Grasa poliinsaturada C15,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,003 g
DHA (omega-3, 22:6 n-3) C0,002 g
Ácido linoléico (omega-6, 18:2) C13,2 g
SFA 4:0 C0,044 g
SFA 6:0 C0,096 g
SFA 8:0 C0,066 g
SFA 10:0 C0,17 g
SFA 12:0 C0,23 g
SFA 14:0 C0,76 g
SFA 16:0 C4,8 g
SFA 18:0 C1,7 g
MUFA 18:1 C7,3 g
PUFA 18:3 C1,8 g
PUFA 20:4 C0,028 g
MUFA 16:1 C0,15 g
PUFA 18:4 C0 g
MUFA 20:1 C0,092 g
MUFA 22:1 C0,007 g
PUFA 22:5 n-3 (DPA) C0,005 g
Carotenoids (6)
Betacaroteno C3 µg
Lycopene C0 µg
Lutein + zeaxantina C67 µg
Retinol C70 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Agua C55,5 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C18 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Espinacas y dip de alcachofa 329 4,2 g 5,1 g 32,8 g
Salta de mariscos 337 6,2 g 4,2 g 32,8 g
Espinacas dip, ordinario 345 2,4 g 3,4 g 35,8 g
Dip de cebolla, ordinario 346 2,2 g 3,9 g 35,8 g
Sauce, pesto, CLASSICO, basil pesto, listo para servir 372 4,2 g 6,9 g 36,4 g
Sauce, pesto, listo para servir, refrigerados 418 9,8 g 10,1 g 37,6 g
Sauce, pesto, BUITONI, pesto con albahaca, listo para servir, refrigerados 418 9,8 g 10,1 g 37,6 g
Sauce, pesto, listo para servir, estante estable 426 5 g 6,1 g 42,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in artichoke dip?

100 g of artichoke dip has 331 kcal. 1 cucharada (15 g): about 50 kcal. 1 contenedor individual (70 g): about 232 kcal.

How much protein is in artichoke dip?

Artichoke dip contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 0,58 g in 1 cucharada (15 g). About 5% of its calories come from protein. Compared with other dips, gravies, otras salsas, that is above the median (median 3,8 g).

How many carbs are in artichoke dip?

Artichoke dip has 5,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,1 g of sugars.

How much fat is in artichoke dip?

Artichoke dip contains 32,7 g of fat per 100 g, of which 8,5 g is saturated (42% of the Daily Value).

What vitamins and minerals does artichoke dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (47% DV). The full list is in the vitamins and minerals table above.

How much sodium is in artichoke dip?

100 g contains 607 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705782. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.