Calories in Muffin, Inglés

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Muffin, Inglés contains 227 kcal per 100 g. A typical serving of 1 crumpet (45 g) provides about 102 kcal.

Roughly 78% of its calories come from carbohydrates, with 16% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for bagels y magdalenas inglesas on FoodFactly (250 kcal per 100 g).

100 g provides 41% of the Daily Value for selenio, 40% of the Daily Value for Thiamin (B1) and 33% of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

227kcal per 100 g
8,9 gprotein
44,2 gcarbohydrates
1,7 gfat
102kcal in 1 crumpet (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 227 kcal
Total fat C 1,7 g 2%
Saturated fat C 0,73 g 4%
Cholesterol C 0 mg 0%
Sodium C 425 mg 18%
Total carbohydrates C 44,2 g 16%
Dietary fiber C 3,5 g 13%
Total sugars C 3,5 g
Protein C 8,9 g 18%
Vitamina A C 0 µg0%
Vitamina C C 1,8 mg2%
Vitamina D C 0 µg0%
Vitamina E C 0,31 mg2%
Vitamina K C 1,2 µg1%
Thiamin (B1) C 0,48 mg40%
Riboflavin (B2) C 0,25 mg19%
Niacin (B3) C 4,1 mg25%
Vitamina B6 C 0,054 mg3%
Folate (B9) C 132 µg33%
Vitamina B12 C 0,04 µg2%
Choline C 16 mg3%
Calcio C 163 mg13%
Iron C 4 mg22%
Magnesio C 24 mg6%
Fósforo C 92 mg7%
Potasio C 109 mg2%
Zinc C 1,1 mg10%
Copper C 0,14 mg15%
Selenio C 22,4 µg41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 78%Fat: 7%227kcal / 100 g
  • Protein 16%
  • Carbohydrates 78%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio41%Thiamin (B1)40%Folate (B9)33%Niacin (B3)25%Iron22%Riboflavin (B2)19%Copper15%Calcio13%Zinc10%Fósforo7%

Nutritional insights

  • Fiber3,5 gin the lowest quarter of bagels y magdalenas inglesas (median 4,1 g)
  • Sugars3,5 gin the lowest quarter of bagels y magdalenas inglesas (median 7,3 g)
  • Fat1,7 gbelow the median for bagels y magdalenas inglesas (median 1,8 g)
  • Saturated fat0,73 gin the top quarter of bagels y magdalenas inglesas (median 0,29 g)
  • Sodium425 mgabove the median for bagels y magdalenas inglesas (median 398 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water43,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,38 g
Grasa poliinsaturada C0,5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,45 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0,002 g
SFA 10:0 C0 g
SFA 12:0 C0,083 g
SFA 14:0 C0,034 g
SFA 16:0 C0,29 g
SFA 18:0 C0,32 g
MUFA 18:1 C0,38 g
PUFA 18:3 C0,048 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C42 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C43,6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C55 µg
Folato, comida C40 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Muffin

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Muffin, arándanos, preparado comercialmente, bajo contenido de grasa 255 4,2 g 50,1 g 4,2 g
Muffin, Inglés, con pasas 234 8,3 g 47,7 g 1,6 g
Muffin, Inglés, queso 236 9,6 g 42,1 g 3,3 g
Muffin, Inglés, con frutas distintas de las pasas 244 9,3 g 47,6 g 1,8 g
Muffin, Inglés, salvado de trigo 223 8,7 g 44,8 g 2 g
Muffin, Inglés, salvado de trigo, con pasas 231 8,2 g 48,2 g 1,8 g
Muffin, Inglés, trigo o trigo crudo 223 8,7 g 44,8 g 2 g
Muffin, Inglés, trigo o trigo crudo, con pasas 230 8,2 g 47,9 g 1,8 g
Muffin, Inglés, trigo entero, con pasas 230 8,2 g 47,9 g 1,8 g
Muffin, Inglés, entero grano blanco 223 8,7 g 44,8 g 2 g
Muffin, Inglés, centeno 259 8,5 g 48,3 g 3,3 g
Muffin, Inglés, pumpernickel 250 8,7 g 47,5 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Muffins, Inglés, llano, enriquecido, con ca prop (incluye sourdough) 227 8,9 g 44,2 g 1,7 g
Muffins, Inglés, trigo 223 8,7 g 44,8 g 2 g
Pillsbury, Crusty French Loaf, masa refrigerada 243 8,6 g 46,4 g 2,9 g
Muffins, Inglés, mixto-grain (incluye granola) 235 9,1 g 46,3 g 1,8 g
Pan, cebolla 238 8,8 g 44,3 g 3 g
Pan, batata 241 8,6 g 45,4 g 2,9 g
Pan blanco 266 8,9 g 49,4 g 3,3 g
Pan, blanco con todo el trigo girar 260 10,9 g 46,2 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in muffin?

100 g of muffin has 227 kcal. 1 crumpet (45 g): about 102 kcal. 1 muffin (58 g): about 132 kcal. 1 muffin tamaño sándwich (92 g): about 209 kcal.

How much protein is in muffin?

Muffin contains 8,9 g of protein per 100 g (18% of the 50 g Daily Value), or 4 g in 1 crumpet (45 g). About 16% of its calories come from protein.

How many carbs are in muffin?

Muffin has 44,2 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,5 g of sugars.

How much fat is in muffin?

Muffin contains 1,7 g of fat per 100 g, of which 0,73 g is saturated (4% of the Daily Value).

What vitamins and minerals does muffin contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (41% DV), Thiamin (B1) (40% DV), Folate (B9) (33% DV), Niacin (B3) (25% DV) and iron (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in muffin?

100 g contains 425 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707698. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.