Calories in Mortadella, carne de res, cerdo
Generic food Carne
Mortadella, carne de res, cerdo contains 311 kcal per 100 g. A typical serving of 1 rebanada, 15 por paquete 8 oz (15 g) provides about 47 kcal.
Roughly 75% of its calories come from fat, with 21% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sausages and luncheon meats on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.
100 g provides 62% of the Daily Value for Vitamina B12, 41% of the Daily Value for selenio and 19% of the Daily Value for zinc.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 311 kcal | |
| Total fat ? | 25,4 g | 33% |
| Saturated fat ? | 9,5 g | 48% |
| Cholesterol ? | 56 mg | 19% |
| Sodium ? | 1.246 mg | 54% |
| Total carbohydrates C | 3,1 g | 1% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein ? | 16,4 g | 33% |
| Vitamina A ? | 0 µg | 0% |
| Vitamina C ? | 0 mg | 0% |
| Vitamina D I | 1 µg | 5% |
| Vitamina E C | 0,22 mg | 1% |
| Vitamina K I | 1,6 µg | 1% |
| Thiamin (B1) ? | 0,12 mg | 10% |
| Riboflavin (B2) ? | 0,15 mg | 12% |
| Niacin (B3) ? | 2,7 mg | 17% |
| Ácido pantoténico (B5) ? | 0,44 mg | 9% |
| Vitamina B6 ? | 0,13 mg | 8% |
| Folate (B9) C | 3 µg | 0,8% |
| Vitamina B12 ? | 1,5 µg | 62% |
| Choline I | 72,2 mg | 13% |
| Calcio ? | 18 mg | 1% |
| Iron ? | 1,4 mg | 8% |
| Magnesio ? | 11 mg | 3% |
| Fósforo ? | 97 mg | 8% |
| Potasio ? | 163 mg | 3% |
| Zinc ? | 2,1 mg | 19% |
| Copper ? | 0,06 mg | 7% |
| Manganese ? | 0,03 mg | 1% |
| Selenio C | 22,6 µg | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 4%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,4 gabove the median for sausages and luncheon meats (median 14,5 g)
- Sugars0 gin the lowest quarter of sausages and luncheon meats (median 0,2 g)
- Fat25,4 gabove the median for sausages and luncheon meats (median 21,9 g)
- Saturated fat9,5 gabove the median for sausages and luncheon meats (median 7,4 g)
- Sodium1.246 mgin the top quarter of sausages and luncheon meats (median 962 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
- Water52,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 11,4 g |
|---|---|
| Grasa poliinsaturada ? | 3,1 g |
Amino acids (18)
| Tryptophan ? | 0,15 g |
|---|---|
| Threonine ? | 0,63 g |
| Isoleucine ? | 0,71 g |
| Leucine ? | 1,2 g |
| Lysine ? | 1,3 g |
| Metionina ? | 0,39 g |
| Cistino ? | 0,2 g |
| Phenylalanine ? | 0,6 g |
| Tyrosine ? | 0,53 g |
| Valine ? | 0,74 g |
| Arginine ? | 1 g |
| Histidina ? | 0,52 g |
| Alanine ? | 1,1 g |
| Ácido aspartico ? | 1,6 g |
| Ácido glutamico ? | 2,6 g |
| Glycine ? | 1,3 g |
| Proline ? | 1,1 g |
| Serine ? | 0,66 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Ácido linoléico (omega-6, 18:2) ? | 2,9 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0,12 g |
| SFA 12:0 ? | 0,07 g |
| SFA 14:0 ? | 0,51 g |
| SFA 16:0 ? | 5,4 g |
| SFA 18:0 ? | 3,2 g |
| MUFA 18:1 ? | 10,2 g |
| PUFA 18:3 ? | 0,22 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 1,1 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroteno Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxantina Z | 0 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa Z | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales I | 41 IU |
| Cryptoxanthin, beta Z | 0 µg |
Sterols (1)
| Fitosterols ? | 0 mg |
|---|
Other components (12)
| Agua ? | 52,3 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 2,9 g |
| Theobromine Z | 0 mg |
| Energy ? | 1.301 kJ |
| Vitamina A, UI ? | 0 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 3 µg |
| Betaine I | 3,1 mg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Mortadella
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mortadella | 311 | 16,4 g | 3,1 g | 25,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso vivo, cerdo | 304 | 15,2 g | 2,1 g | 25,6 g |
| Sausaje en escabeche | 314 | 18,1 g | 2,1 g | 26 g |
| Sausage italiano | 317 | 18,2 g | 2,2 g | 26,2 g |
| Sausage de cerdo y carne de res | 333 | 15,9 g | 2,4 g | 28 g |
| Salchicha, NFS | 325 | 18,5 g | 1,4 g | 27,2 g |
| Sausage de cerdo | 325 | 18,5 g | 1,4 g | 27,2 g |
| Spam | 315 | 13,4 g | 4,6 g | 26,6 g |
| Beef, steak | 326 | 18,3 g | 0 g | 27,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in mortadella?
100 g of mortadella has 311 kcal. 1 rebanada, 15 por paquete 8 oz (15 g): about 47 kcal. 1 oz (28,4 g): about 88 kcal.
Is mortadella high in protein?
Mortadella contains 16,4 g of protein per 100 g (33% of the 50 g Daily Value), or 2,5 g in 1 rebanada, 15 por paquete 8 oz (15 g). About 21% of its calories come from protein. Compared with other sausages and luncheon meats, that is above the median (median 14,5 g).
How many carbs are in mortadella?
Mortadella has 3,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in mortadella?
Mortadella contains 25,4 g of fat per 100 g, of which 9,5 g is saturated (48% of the Daily Value).
What vitamins and minerals does mortadella contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (62% DV), selenio (41% DV), zinc (19% DV), Niacin (B3) (17% DV) and choline (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in mortadella?
100 g contains 1.246 mg of sodium, 54% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174573. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.