Calories in Mortadella
Generic food Carne
Mortadella contains 311 kcal per 100 g. A typical serving of 1 rebanada, 15 por paquete 8 oz (15 g) provides about 47 kcal.
Roughly 75% of its calories come from fat, with 21% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in cortes fríos y carnes curadas on FoodFactly, where the median is 200 kcal per 100 g across 43 foods.
100 g provides 62% of the Daily Value for Vitamina B12, 41% of the Daily Value for selenio and 19% of the Daily Value for zinc.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 311 kcal | |
| Total fat C | 25,4 g | 33% |
| Saturated fat C | 9,5 g | 48% |
| Cholesterol C | 56 mg | 19% |
| Sodium C | 1.250 mg | 54% |
| Total carbohydrates C | 3,1 g | 1% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0 g | |
| Protein C | 16,4 g | 33% |
| Vitamina A C | 0 µg | 0% |
| Vitamina C C | 0 mg | 0% |
| Vitamina D C | 1 µg | 5% |
| Vitamina E C | 0,22 mg | 1% |
| Vitamina K C | 1,6 µg | 1% |
| Thiamin (B1) C | 0,12 mg | 10% |
| Riboflavin (B2) C | 0,15 mg | 12% |
| Niacin (B3) C | 2,7 mg | 17% |
| Vitamina B6 C | 0,13 mg | 8% |
| Folate (B9) C | 3 µg | 0,8% |
| Vitamina B12 C | 1,5 µg | 62% |
| Choline C | 72,2 mg | 13% |
| Calcio C | 18 mg | 1% |
| Iron C | 1,4 mg | 8% |
| Magnesio C | 11 mg | 3% |
| Fósforo C | 97 mg | 8% |
| Potasio C | 163 mg | 3% |
| Zinc C | 2,1 mg | 19% |
| Copper C | 0,06 mg | 7% |
| Selenio C | 22,6 µg | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 4%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,4 gbelow the median for cortes fríos y carnes curadas (median 18,2 g)
- Sugars0 gin the lowest quarter of cortes fríos y carnes curadas (median 0,26 g)
- Fat25,4 gin the top quarter of cortes fríos y carnes curadas (median 11,3 g)
- Saturated fat9,5 gin the top quarter of cortes fríos y carnes curadas (median 3,5 g)
- Sodium1.250 mgabove the median for cortes fríos y carnes curadas (median 1.040 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
- Water52,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 11,4 g |
|---|---|
| Grasa poliinsaturada C | 3,1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 2,9 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0,12 g |
| SFA 12:0 C | 0,07 g |
| SFA 14:0 C | 0,51 g |
| SFA 16:0 C | 5,4 g |
| SFA 18:0 C | 3,2 g |
| MUFA 18:1 C | 10,2 g |
| PUFA 18:3 C | 0,22 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 1,1 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 0 µg |
| Retinol C | 0 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 52,3 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 3 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Mortadella
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mortadella, carne de res, cerdo | 311 | 16,4 g | 3,1 g | 25,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso vivo, cerdo | 304 | 15,2 g | 2,1 g | 25,6 g |
| Sausaje en escabeche | 314 | 18,1 g | 2,1 g | 26 g |
| Sausage italiano | 317 | 18,2 g | 2,2 g | 26,2 g |
| Sausage de cerdo y carne de res | 333 | 15,9 g | 2,4 g | 28 g |
| Salchicha, NFS | 325 | 18,5 g | 1,4 g | 27,2 g |
| Sausage de cerdo | 325 | 18,5 g | 1,4 g | 27,2 g |
| Spam | 315 | 13,4 g | 4,6 g | 26,6 g |
| Beef, steak | 326 | 18,3 g | 0 g | 27,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in mortadella?
100 g of mortadella has 311 kcal. 1 rebanada, 15 por paquete 8 oz (15 g): about 47 kcal.
Is mortadella high in protein?
Mortadella contains 16,4 g of protein per 100 g (33% of the 50 g Daily Value), or 2,5 g in 1 rebanada, 15 por paquete 8 oz (15 g). About 21% of its calories come from protein. Compared with other cortes fríos y carnes curadas, that is below the median (median 18,2 g).
How many carbs are in mortadella?
Mortadella has 3,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in mortadella?
Mortadella contains 25,4 g of fat per 100 g, of which 9,5 g is saturated (48% of the Daily Value).
What vitamins and minerals does mortadella contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (62% DV), selenio (41% DV), zinc (19% DV), Niacin (B3) (17% DV) and choline (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in mortadella?
100 g contains 1.250 mg of sodium, 54% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706182. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.