Calories in Sausage italiano
Generic food Carne
Sausage italiano contains 317 kcal per 100 g. A typical serving of 1 rebanada (15 g) provides about 48 kcal.
Roughly 74% of its calories come from fat, with 23% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for salchichas on FoodFactly (321 kcal per 100 g).
100 g provides 44% of the Daily Value for Vitamina B12, 37% of the Daily Value for selenio and 36% of the Daily Value for Niacin (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 317 kcal | |
| Total fat C | 26,2 g | 34% |
| Saturated fat C | 9,2 g | 46% |
| Cholesterol C | 80 mg | 27% |
| Sodium C | 766 mg | 33% |
| Total carbohydrates C | 2,2 g | 0,8% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 1,5 g | |
| Protein C | 18,2 g | 36% |
| Vitamina A C | 22 µg | 2% |
| Vitamina C C | 0 mg | 0% |
| Vitamina D C | 1 µg | 5% |
| Vitamina E C | 0,8 mg | 5% |
| Vitamina K C | 0 µg | 0% |
| Thiamin (B1) C | 0,31 mg | 26% |
| Riboflavin (B2) C | 0,24 mg | 19% |
| Niacin (B3) C | 5,7 mg | 36% |
| Vitamina B6 C | 0,34 mg | 20% |
| Folate (B9) C | 0 µg | 0% |
| Vitamina B12 C | 1,1 µg | 44% |
| Choline C | 70,4 mg | 13% |
| Calcio C | 12 mg | 0,9% |
| Iron C | 1,3 mg | 7% |
| Magnesio C | 19 mg | 5% |
| Fósforo C | 145 mg | 12% |
| Potasio C | 310 mg | 7% |
| Zinc C | 2,4 mg | 22% |
| Copper C | 0,074 mg | 8% |
| Selenio C | 20,2 µg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 3%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,2 gabove the median for salchichas (median 17,8 g)
- Sugars1,5 gin the top quarter of salchichas (median 0,76 g)
- Fat26,2 gbelow the median for salchichas (median 27,2 g)
- Saturated fat9,2 gabove the median for salchichas (median 9,1 g)
- Sodium766 mgbelow the median for salchichas (median 856 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
- Water50,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 11,6 g |
|---|---|
| Grasa poliinsaturada C | 5 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,003 g |
| Ácido linoléico (omega-6, 18:2) C | 4,4 g |
| SFA 4:0 C | 0,006 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0,002 g |
| SFA 10:0 C | 0,016 g |
| SFA 12:0 C | 0,017 g |
| SFA 14:0 C | 0,34 g |
| SFA 16:0 C | 5,7 g |
| SFA 18:0 C | 2,9 g |
| MUFA 18:1 C | 10,8 g |
| PUFA 18:3 C | 0,18 g |
| PUFA 20:4 C | 0,13 g |
| MUFA 16:1 C | 0,58 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,3 g |
| MUFA 22:1 C | 0,009 g |
| PUFA 22:5 n-3 (DPA) C | 0,024 g |
Carotenoids (6)
| Betacaroteno C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 0 µg |
| Retinol C | 22 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 50,9 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 0 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sausaje en escabeche | 314 | 18,1 g | 2,1 g | 26 g |
| Salchicha, NFS | 325 | 18,5 g | 1,4 g | 27,2 g |
| Sausage de cerdo | 325 | 18,5 g | 1,4 g | 27,2 g |
| Beef, steak | 326 | 18,3 g | 0 g | 27,6 g |
| Mortadella | 311 | 16,4 g | 3,1 g | 25,4 g |
| Mortadella, carne de res, cerdo | 311 | 16,4 g | 3,1 g | 25,4 g |
| Chorizo | 341 | 19,3 g | 2,6 g | 28,1 g |
| Venison sausage | 312 | 20,2 g | 0 g | 25,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sausage italiano?
100 g of sausage italiano has 317 kcal. 1 rebanada (15 g): about 48 kcal. 1 cóctel o enlace en miniatura (10 g): about 32 kcal. 1 pulgada cúbica (15 g): about 48 kcal.
Is sausage italiano high in protein?
Sausage italiano contains 18,2 g of protein per 100 g (36% of the 50 g Daily Value), or 2,7 g in 1 rebanada (15 g). About 23% of its calories come from protein. Compared with other salchichas, that is above the median (median 17,8 g).
How many carbs are in sausage italiano?
Sausage italiano has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars.
How much fat is in sausage italiano?
Sausage italiano contains 26,2 g of fat per 100 g, of which 9,2 g is saturated (46% of the Daily Value).
What vitamins and minerals does sausage italiano contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (44% DV), selenio (37% DV), Niacin (B3) (36% DV), Thiamin (B1) (26% DV) and zinc (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in sausage italiano?
100 g contains 766 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706189. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.