Extensivo de carne: Nutrition Facts

Generic food Frijoles y legumbres

Extensivo de carne contains 311 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 88 kcal.

Roughly 50% of its calories come from protein, with 42% from carbohydrates and 8% from fat (estimated with general energy factors).

That is more energy than the typical item in legumbres y productos de legumbre on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 250% of the Daily Value for Vitamina B12, 138% of the Daily Value for Niacin (B3) and 79% of the Daily Value for Vitamina B6.

The data comes from USDA FoodData Central: SR Legacy.

311kcal per 100 g
41,7 gprotein
34,7 gcarbohydrates
3 gfat
88kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 311 kcal
Total fat ? 3 g 4%
Saturated fat ? 0,42 g 2%
Trans fat Z 0 g
Cholesterol ? 0 mg 0%
Sodium ? 10 mg 0,4%
Total carbohydrates C 34,7 g 13%
Dietary fiber ? 17,5 g 63%
Total sugars not reported
Protein ? 41,7 g 83%
Vitamina A ? 2 µg0,2%
Vitamina C ? 0 mg0%
Vitamina D Z 0 µg0%
Thiamin (B1) ? 0,7 mg58%
Riboflavin (B2) ? 0,89 mg69%
Niacin (B3) ? 22 mg138%
Ácido pantoténico (B5) ? 1,5 mg30%
Vitamina B6 ? 1,3 mg79%
Folate (B9) C 198 µg50%
Vitamina B12 ? 6 µg250%
Calcio ? 204 mg16%
Iron ? 12 mg67%
Magnesio ? 216 mg51%
Fósforo ? 639 mg51%
Potasio ? 1.902 mg40%
Zinc ? 2,2 mg20%
Copper ? 0,3 mg34%
Manganese ? 0,27 mg12%
Selenio I 7,4 µg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 42%Fat: 8%311kcal / 100 g
  • Protein 50%
  • Carbohydrates 42%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B12250%Niacin (B3)138%Vitamina B679%Riboflavin (B2)69%Iron67%Thiamin (B1)58%Magnesio51%Fósforo51%Folate (B9)50%Potasio40%

Nutritional insights

  • Protein41,7 gin the top quarter of legumbres y productos de legumbre (median 8,9 g)
  • Fiber17,5 gin the top quarter of legumbres y productos de legumbre (median 5,3 g)
  • Fat3 gabove the median for legumbres y productos de legumbre (median 1,4 g)
  • Saturated fat0,42 gabove the median for legumbres y productos de legumbre (median 0,21 g)
  • Sodium10 mgbelow the median for legumbres y productos de legumbre (median 41 mg)
  • Protein per 100 kcal13,4 gprotein density, useful for comparing foods with different calorie levels
  • Water7,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,65 g
Grasa poliinsaturada ?1,7 g
Amino acids (18)
Tryptophan ?0,57 g
Threonine ?1,6 g
Isoleucine ?2 g
Leucine ?3,3 g
Lysine ?2,6 g
Metionina ?0,52 g
Cistino ?0,63 g
Phenylalanine ?2,2 g
Tyrosine ?1,4 g
Valine ?2,1 g
Arginine ?3,1 g
Histidina ?1,1 g
Alanine ?1,8 g
Ácido aspartico ?4,7 g
Ácido glutamico ?8,7 g
Glycine ?1,7 g
Proline ?2,3 g
Serine ?2,2 g
Individual fatty acids (7)
Ácido linoléico (omega-6, 18:2) ?1,5 g
SFA 14:0 ?0,008 g
SFA 16:0 ?0,31 g
SFA 18:0 ?0,11 g
MUFA 18:1 ?0,64 g
PUFA 18:3 ?0,2 g
MUFA 16:1 ?0,008 g
Carotenoids (2)
Retinol Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Other components (6)
Agua ?7,5 g
Ash ?13,1 g
Energy C1.301 kJ
Vitamina A, UI ?32 IU
Ácido fólico Z0 µg
Folato, comida ?198 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Harina de cacahuete, desgrasado 327 52,2 g 34,7 g 0,55 g
Lupins, semillas maduras, crudo Raw 371 36,2 g 40,4 g 9,7 g
Harina de soja, bajo contenido de grasa 372 49,8 g 30,6 g 8,9 g
Flour, soja, desgrasado 366 51,1 g 32,9 g 3,3 g
Harina de soja, desgrasado 327 51,5 g 33,9 g 1,2 g
Papad 371 25,6 g 59,9 g 3,3 g
Harina de cacahuete, grasa baja 428 33,8 g 31,3 g 21,9 g
Mungo beans, semillas maduras, crudo Raw 341 25,2 g 59 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in extensivo de carne?

100 g of extensivo de carne has 311 kcal. 1 oz (28,4 g): about 88 kcal. 1 taza (88 g): about 274 kcal.

Is extensivo de carne high in protein?

Extensivo de carne contains 41,7 g of protein per 100 g (83% of the 50 g Daily Value), or 11,8 g in 1 oz (28,4 g). About 50% of its calories come from protein. Compared with other legumbres y productos de legumbre, that is among the highest quarter (median 8,9 g).

How many carbs are in extensivo de carne?

Extensivo de carne has 34,7 g of total carbohydrates per 100 g, including 17,5 g of fiber.

How much fat is in extensivo de carne?

Extensivo de carne contains 3 g of fat per 100 g, of which 0,42 g is saturated (2% of the Daily Value).

What vitamins and minerals does extensivo de carne contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (250% DV), Niacin (B3) (138% DV), Vitamina B6 (79% DV), Riboflavin (B2) (69% DV) and iron (67% DV). The full list is in the vitamins and minerals table above.

How much sodium is in extensivo de carne?

100 g contains 10 mg of sodium, 0,4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174268. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.