Calories in Ketchup
Generic food Verduras
Ketchup contains 109 kcal per 100 g. A typical serving of 1 cucharada (17 g) provides about 19 kcal.
Roughly 94% of its calories come from carbohydrates, with 4% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in condimentos basados en tomate on FoodFactly, where the median is 63 kcal per 100 g across 12 foods.
100 g provides 13% of the Daily Value for Riboflavin (B2).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 109 kcal | |
| Total fat C | 0,32 g | 0,4% |
| Saturated fat C | 0,014 g | 0,1% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 928 mg | 40% |
| Total carbohydrates C | 27,1 g | 10% |
| Dietary fiber C | 0,3 g | 1% |
| Total sugars C | 21,5 g | |
| Protein C | 1,1 g | 2% |
| Vitamina A C | 26 µg | 3% |
| Vitamina C C | 4,1 mg | 5% |
| Vitamina D C | 0 µg | 0% |
| Vitamina E C | 1,5 mg | 10% |
| Vitamina K C | 3 µg | 3% |
| Thiamin (B1) C | 0,011 mg | 0,9% |
| Riboflavin (B2) C | 0,17 mg | 13% |
| Niacin (B3) C | 1,4 mg | 9% |
| Vitamina B6 C | 0,16 mg | 9% |
| Folate (B9) C | 9 µg | 2% |
| Vitamina B12 C | 0 µg | 0% |
| Choline C | 12,5 mg | 2% |
| Calcio C | 14 mg | 1% |
| Iron C | 0,39 mg | 2% |
| Magnesio C | 14 mg | 3% |
| Fósforo C | 26 mg | 2% |
| Potasio C | 265 mg | 6% |
| Zinc C | 0,16 mg | 1% |
| Copper C | 0,076 mg | 8% |
| Selenio C | 0,7 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 94%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gbelow the median for condimentos basados en tomate (median 1,2 g)
- Fiber0,3 gin the lowest quarter of condimentos basados en tomate (median 1,3 g)
- Sugars21,5 gin the top quarter of condimentos basados en tomate (median 6,8 g)
- Fat0,32 gabove the median for condimentos basados en tomate (median 0,27 g)
- Saturated fat0,014 gin the lowest quarter of condimentos basados en tomate (median 0,021 g)
- Sodium928 mgabove the median for condimentos basados en tomate (median 656 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
- Water68,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,015 g |
|---|---|
| Grasa poliinsaturada C | 0,041 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 0,039 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| SFA 16:0 C | 0,01 g |
| SFA 18:0 C | 0,004 g |
| MUFA 18:1 C | 0,015 g |
| PUFA 18:3 C | 0,001 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,001 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 316 µg |
|---|---|
| Lycopene C | 12.100 µg |
| Lutein + zeaxantina C | 161 µg |
| Retinol C | 0 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 68,5 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 9 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Ketchup
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ketchup, restaurante | 117 | 1,1 g | 26,8 g | 0,55 g |
| Ketchup, disminución del sodio | 101 | 1 g | 27,4 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Catsup | 101 | 1 g | 27,4 g | 0,1 g |
| Catsup, bajo sodio | 101 | 1 g | 27,4 g | 0,1 g |
| Pickles, chowchow, con mostaza de cebolla de coliflor, dulce | 121 | 1,5 g | 26,6 g | 0,9 g |
| Relish, maíz | 111 | 1,7 g | 25,7 g | 0,91 g |
| Pickles, pepino, dulce (incluye pan y mantecas) | 91 | 0,58 g | 21,2 g | 0,41 g |
| Pickles, dulce | 91 | 0,58 g | 21,2 g | 0,41 g |
| Pickles, pepino, dulce, sodio bajo (incluye pan y mantecas) | 122 | 0,37 g | 33,7 g | 0,26 g |
| Pickle relish, dulce | 130 | 0,37 g | 35,1 g | 0,47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ketchup?
100 g of ketchup has 109 kcal. 1 cucharada (17 g): about 19 kcal. 1 paquete (10 g): about 11 kcal. Cantidad de guía en sándwich regular (17 g): about 19 kcal.
How much protein is in ketchup?
Ketchup contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,18 g in 1 cucharada (17 g). About 4% of its calories come from protein. Compared with other condimentos basados en tomate, that is below the median (median 1,2 g).
How many carbs are in ketchup?
Ketchup has 27,1 g of total carbohydrates per 100 g, including 0,3 g of fiber and 21,5 g of sugars.
How much fat is in ketchup?
Ketchup contains 0,32 g of fat per 100 g, of which 0,014 g is saturated (0,1% of the Daily Value).
What vitamins and minerals does ketchup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in ketchup?
100 g contains 928 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709733. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.