Kartoffel-Gratin
Packaged product Verduras Chef Select
Kartoffel-Gratin contains 113 kcal per 100 g. A serving, 0.5 half pack, 250 g (250 g) provides about 281 kcal.
Roughly 48% of its calories come from fat, with 44% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 126 kcal per 100 g across 117 products.
100 g provides 16% of the Daily Value for chloride and 13% of the Daily Value for Vitamina B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 5,8 g | 7% |
| Saturated fat L | 1,7 g | 9% |
| Cholesterol L | 11,3 mg | 4% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 12,1 g | 4% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2,2 g | 4% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0,04 µg | 0,2% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Thiamin (B1) L | 0,056 mg | 5% |
| Riboflavin (B2) L | 0,048 mg | 4% |
| Niacin (B3) L | 1 mg | 7% |
| Ácido pantoténico (B5) L | 0,42 mg | 8% |
| Vitamina B6 L | 0,22 mg | 13% |
| Folate (B9) L | 20,9 µg | 5% |
| Vitamina B12 L | 0,068 µg | 3% |
| Choline L | 0 mg | 0% |
| Calcio L | 38 mg | 3% |
| Iron L | 0 mg | 0% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 249 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
| Iodine L | 13,4 µg | 9% |
| Chloride L | 360 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 44%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the lowest quarter of verduras (median 3,6 g)
- Fiber1,5 gabove the median for verduras (median 1,5 g)
- Sugars1,6 gbelow the median for verduras (median 1,7 g)
- Fat5,8 gbelow the median for verduras (median 7 g)
- Saturated fat1,7 gin the lowest quarter of verduras (median 3,8 g)
- Sodium480 mgin the top quarter of verduras (median 312 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water77 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 2,4 g |
|---|---|
| Grasa poliinsaturada L | 1,2 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,24 g |
| Ácido linoléico (omega-6, 18:2) L | 0,91 g |
Carotenoids (1)
| Betacaroteno L | 11,6 µg |
|---|
Other components (3)
| Agua L | 77 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Product details
- Brand
- Chef Select
- Barcode
- 20129491
- Quantity
- 500 g
- Label serving
- 0.5 half pack (250 g)
- Category
- Potato gratin
- Packaging
- Plastic,fresh,en:07,en:card-carton,en:mixed-plastic-film-bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes 60%, Water, Whole _Milk_, Rapeseed Oil, Crème Fraiche 2.5% (_Milk_), Single Cream 2% (_Milk_), Emmental Cheese 1.5% (_Milk_), _Egg_ Yolk, Maize Starch, Provolone Cheese 1% (_Milk_), Spices, Sugar, Garlic, Sunflower Oil, Salt, Dextrose, Thickener (Guar Gum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoMilkAceite violado (canla)CremaEggAzúcarAjoAceite de girasolSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato gratin Waitrose | 112 | 4,3 g | 9,6 g | 6,1 g |
| ICA Potatisgratäng ICA | 113 | 2,2 g | 12 g | 5,8 g |
| Gratin de poireau et pomme de terre PAYSAN BRETON Paysan breton | 112 | 3,4 g | 11 g | 5,6 g |
| 4 Mini Gratins de Pommes de Terre aux Bolet & Cèpes Deluxe | 112 | 3,9 g | 11,2 g | 5,4 g |
| Potato and Butternut Gratin Tesco | 114 | 1,5 g | 12,3 g | 6,3 g |
| Mini gratin pommes de terre girolles Super U | 111 | 2,1 g | 22 g | 5,5 g |
| Mon gratin Pierre Clot | 111 | 2,9 g | 12 g | 5,4 g |
| Brokkoli Gratin Snack Time | 111 | 5,6 g | 7,2 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kartoffel-Gratin?
100 g of Kartoffel-Gratin has 113 kcal. Serving, 0.5 half pack, 250 g (250 g): about 281 kcal.
How much protein is in Kartoffel-Gratin?
Kartoffel-Gratin contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 5,5 g in serving, 0.5 half pack, 250 g (250 g). About 8% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 3,6 g).
How many carbs are in Kartoffel-Gratin?
Kartoffel-Gratin has 12,1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kartoffel-Gratin?
Kartoffel-Gratin contains 5,8 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).
What vitamins and minerals does Kartoffel-Gratin contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (16% DV) and Vitamina B6 (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kartoffel-Gratin?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20129491. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.