Calories in Cacerola de frijol verde
Generic food Verduras
Cacerola de frijol verde contains 56 kcal per 100 g. A typical serving of 1 taza (230 g) provides about 129 kcal.
Roughly 50% of its calories come from carbohydrates, with 36% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in platos vegetales on FoodFactly, where the median is 93 kcal per 100 g across 33 foods.
100 g provides 26% of the Daily Value for Vitamina K.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 56 kcal | |
| Total fat C | 2,2 g | 3% |
| Saturated fat C | 0,51 g | 3% |
| Cholesterol C | 1 mg | 0,3% |
| Sodium C | 316 mg | 14% |
| Total carbohydrates C | 7,1 g | 3% |
| Dietary fiber C | 1,9 g | 7% |
| Total sugars C | 2 g | |
| Protein C | 2 g | 4% |
| Vitamina A C | 26 µg | 3% |
| Vitamina C C | 5,8 mg | 6% |
| Vitamina D C | 0,2 µg | 1% |
| Vitamina E C | 0,4 mg | 3% |
| Vitamina K C | 31,3 µg | 26% |
| Thiamin (B1) C | 0,039 mg | 3% |
| Riboflavin (B2) C | 0,077 mg | 6% |
| Niacin (B3) C | 0,52 mg | 3% |
| Vitamina B6 C | 0,071 mg | 4% |
| Folate (B9) C | 17 µg | 4% |
| Vitamina B12 C | 0,04 µg | 2% |
| Choline C | 13,3 mg | 2% |
| Calcio C | 42 mg | 3% |
| Iron C | 0,43 mg | 2% |
| Magnesio C | 18 mg | 4% |
| Fósforo C | 43 mg | 3% |
| Potasio C | 203 mg | 4% |
| Zinc C | 0,28 mg | 3% |
| Copper C | 0,063 mg | 7% |
| Selenio C | 1,5 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 50%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of platos vegetales (median 4,1 g)
- Fiber1,9 gin the top quarter of platos vegetales (median 1,5 g)
- Sugars2 gbelow the median for platos vegetales (median 2,1 g)
- Fat2,2 gin the lowest quarter of platos vegetales (median 4,7 g)
- Saturated fat0,51 gin the lowest quarter of platos vegetales (median 1,6 g)
- Sodium316 mgin the top quarter of platos vegetales (median 232 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water87,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,47 g |
|---|---|
| Grasa poliinsaturada C | 1,1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 0,9 g |
| SFA 4:0 C | 0,008 g |
| SFA 6:0 C | 0,006 g |
| SFA 8:0 C | 0,004 g |
| SFA 10:0 C | 0,009 g |
| SFA 12:0 C | 0,01 g |
| SFA 14:0 C | 0,037 g |
| SFA 16:0 C | 0,3 g |
| SFA 18:0 C | 0,11 g |
| MUFA 18:1 C | 0,46 g |
| PUFA 18:3 C | 0,16 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,007 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,01 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 203 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 343 µg |
| Retinol C | 8 µg |
| Caroteno, alfa C | 37 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 87,5 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 17 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ensalada griega, sin vestir | 48 | 2,8 g | 4,4 g | 2,3 g |
| Lechuga, ensalada con aguacate, tomate, y/o zanahorias, con o sin otras verduras, sin vestir | 54 | 1,3 g | 5,5 g | 3,4 g |
| Lechuga, ensalada con huevo, tomate, y/o zanahorias, con o sin otras verduras, sin vestir | 50 | 3,4 g | 3,9 g | 2,3 g |
| Sauerkraut | 40 | 0,9 g | 4,2 g | 2,5 g |
| Jai, Monk's Food | 60 | 4,3 g | 7,7 g | 1,9 g |
| Stew., vegetal | 47 | 1,4 g | 10,1 g | 0,24 g |
| Ensalada de César, con romaine, sin vestir | 77 | 4 g | 7,5 g | 3,4 g |
| Radishes, estilo hawaiiano, escotillas | 28 | 1,1 g | 5,2 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cacerola de frijol verde?
100 g of cacerola de frijol verde has 56 kcal. 1 taza (230 g): about 129 kcal.
How much protein is in cacerola de frijol verde?
Cacerola de frijol verde contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 4,5 g in 1 taza (230 g). About 14% of its calories come from protein. Compared with other platos vegetales, that is in the lowest quarter (median 4,1 g).
How many carbs are in cacerola de frijol verde?
Cacerola de frijol verde has 7,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2 g of sugars.
How much fat is in cacerola de frijol verde?
Cacerola de frijol verde contains 2,2 g of fat per 100 g, of which 0,51 g is saturated (3% of the Daily Value).
What vitamins and minerals does cacerola de frijol verde contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (26% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cacerola de frijol verde?
100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710040. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.