Gelatins, polvo seco, no mojados: Nutrition Facts

Generic food Dried or dry Dulces y postres

Gelatins, polvo seco, no mojados contains 335 kcal per 100 g. A typical serving of 1 sobre, 1 tbsp (7 g) provides about 23 kcal.

Roughly 100% of its calories come from protein, with 0,3% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (365 kcal per 100 g).

100 g provides 240% of the Daily Value for copper, 72% of the Daily Value for selenio and 18% of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

335kcal per 100 g
85,6 gprotein
0 gcarbohydrates
0,1 gfat
23kcal in 1 sobre, 1 tbsp (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 335 kcal
Total fat ? 0,1 g 0,1%
Saturated fat ? 0,07 g 0,4%
Cholesterol ? 0 mg 0%
Sodium ? 196 mg 9%
Total carbohydrates ? 0 g 0%
Dietary fiber ? 0 g 0%
Total sugars C 0 g
Protein ? 85,6 g 171%
Vitamina A ? 0 µg0%
Vitamina C ? 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E Z 0 mg0%
Vitamina K Z 0 µg0%
Thiamin (B1) ? 0,025 mg2%
Riboflavin (B2) ? 0,23 mg18%
Niacin (B3) ? 0,085 mg0,5%
Ácido pantoténico (B5) ? 0,13 mg3%
Vitamina B6 ? 0,007 mg0,4%
Folate (B9) C 30 µg8%
Vitamina B12 ? 0 µg0%
Choline M 38,5 mg7%
Calcio ? 55 mg4%
Iron ? 1,1 mg6%
Magnesio ? 22 mg5%
Fósforo ? 39 mg3%
Potasio ? 16 mg0,3%
Zinc ? 0,14 mg1%
Copper ? 2,2 mg240%
Manganese ? 0,11 mg5%
Selenio M 39,5 µg72%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%Fat: 0,3%335kcal / 100 g
  • Protein 100%
  • Fat 0,3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper240%Selenio72%Riboflavin (B2)18%Folate (B9)8%Choline7%Iron6%Magnesio5%Manganese5%Calcio4%Fósforo3%

Nutritional insights

  • Protein85,6 gin the top quarter of dulces y postres (median 3 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 0,8 g)
  • Sugars0 gin the lowest quarter of dulces y postres (median 46,6 g)
  • Fat0,1 gin the lowest quarter of dulces y postres (median 4,3 g)
  • Saturated fat0,07 gbelow the median for dulces y postres (median 2,1 g)
  • Sodium196 mgin the top quarter of dulces y postres (median 79 mg)
  • Protein per 100 kcal25,6 gprotein density, useful for comparing foods with different calorie levels
  • Water13 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,06 g
Grasa poliinsaturada ?0,01 g
Amino acids (18)
Tryptophan ?0 g
Threonine ?1,5 g
Isoleucine ?1,2 g
Leucine ?2,5 g
Lysine ?3,5 g
Metionina ?0,61 g
Cistino ?0 g
Phenylalanine ?1,7 g
Tyrosine ?0,3 g
Valine ?2,1 g
Arginine ?6,6 g
Histidina ?0,66 g
Alanine ?8 g
Ácido aspartico ?5,3 g
Ácido glutamico ?8,8 g
Glycine ?19 g
Proline ?12,3 g
Serine ?2,6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,01 g
SFA 16:0 ?0,04 g
SFA 18:0 ?0,03 g
MUFA 18:1 ?0,05 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,01 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol Z0 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua ?13 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?1,3 g
Theobromine Z0 mg
Energy ?1.402 kJ
Vitamina A, UI ?0 IU
Ácido fólico Z0 µg
Folato, comida ?30 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry gelatins?

100 g of dried or dry gelatins has 335 kcal. 1 sobre, 1 tbsp (7 g): about 23 kcal. 1 paquete, 1 oz (28 g): about 94 kcal.

Is dried or dry gelatins high in protein?

Dried or dry gelatins contains 85,6 g of protein per 100 g (171% of the 50 g Daily Value), or 6 g in 1 sobre, 1 tbsp (7 g). About 100% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3 g).

How many carbs are in dried or dry gelatins?

Dried or dry gelatins has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in dried or dry gelatins?

Dried or dry gelatins contains 0,1 g of fat per 100 g, of which 0,07 g is saturated (0,4% of the Daily Value).

What vitamins and minerals does dried or dry gelatins contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (240% DV), selenio (72% DV) and Riboflavin (B2) (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry gelatins?

100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169599. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.