Pescado, blanco, especies mixtas, horneados o cocidos, recubierto: Nutrition Facts

Generic food Cooked Pesca y mariscos

Pescado, blanco, especies mixtas, horneados o cocidos, recubierto contains 166 kcal per 100 g. A typical serving of 1 oz rendimientos (20 g) provides about 33 kcal.

Roughly 48% of its calories come from protein, with 33% from fat and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pescado on FoodFactly, where the median is 188 kcal per 100 g across 109 foods.

100 g provides 71% of the Daily Value for Vitamina B12, 65% of the Daily Value for selenio and 21% of the Daily Value for Niacin (B3).

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

166kcal per 100 g
19,8 gprotein
7,8 gcarbohydrates
6 gfat
33kcal in 1 oz rendimientos (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 166 kcal
Total fat C 6 g 8%
Saturated fat C 1,6 g 8%
Cholesterol C 59 mg 20%
Sodium C 348 mg 15%
Total carbohydrates C 7,8 g 3%
Dietary fiber C 0,3 g 1%
Total sugars C 0,14 g
Protein C 19,8 g 40%
Vitamina A C 23 µg3%
Vitamina C C 0 mg0%
Vitamina D C 1,9 µg10%
Vitamina E C 1,2 mg8%
Vitamina K C 4,6 µg4%
Thiamin (B1) C 0,13 mg11%
Riboflavin (B2) C 0,1 mg8%
Niacin (B3) C 3,3 mg21%
Vitamina B6 C 0,17 mg10%
Folate (B9) C 40 µg10%
Vitamina B12 C 1,7 µg71%
Choline C 61,4 mg11%
Calcio C 20 mg2%
Iron C 0,96 mg5%
Magnesio C 28 mg7%
Fósforo C 253 mg20%
Potasio C 298 mg6%
Zinc C 0,44 mg4%
Copper C 0,067 mg7%
Selenio C 35,8 µg65%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Carbohydrates: 19%Fat: 33%166kcal / 100 g
  • Protein 48%
  • Carbohydrates 19%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1271%Selenio65%Niacin (B3)21%Fósforo20%Choline11%Thiamin (B1)11%Folate (B9)10%Vitamina B610%Vitamina D10%Vitamina E8%

Nutritional insights

  • Protein19,8 gbelow the median for pescado (median 20,6 g)
  • Fiber0,3 gin the top quarter of pescado (median 0 g)
  • Sugars0,14 gin the top quarter of pescado (median 0,01 g)
  • Fat6 gbelow the median for pescado (median 8,8 g)
  • Saturated fat1,6 gbelow the median for pescado (median 1,9 g)
  • Sodium348 mgabove the median for pescado (median 322 mg)
  • Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
  • Water65,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C2 g
Grasa poliinsaturada C1,7 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,021 g
DHA (omega-3, 22:6 n-3) C0,095 g
Ácido linoléico (omega-6, 18:2) C1,3 g
SFA 4:0 C0,032 g
SFA 6:0 C0,022 g
SFA 8:0 C0,013 g
SFA 10:0 C0,03 g
SFA 12:0 C0,036 g
SFA 14:0 C0,14 g
SFA 16:0 C0,95 g
SFA 18:0 C0,33 g
MUFA 18:1 C1,8 g
PUFA 18:3 C0,17 g
PUFA 20:4 C0,018 g
MUFA 16:1 C0,081 g
PUFA 18:4 C0,002 g
MUFA 20:1 C0,034 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,025 g
Carotenoids (6)
Betacaroteno C9 µg
Lycopene C0 µg
Lutein + zeaxantina C7 µg
Retinol C22 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C65,4 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C13 µg
Folato, comida C18 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Pescado

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mollusks, oyster, Pacífico, cocinado, calor húmedo Cooked 163 18,9 g 9,9 g 4,6 g
Calamari, cocinado Cooked 155 19,4 g 3,8 g 6,3 g
Mollusks, abalone, especies mixtas, cocinado, frito Cooked 189 19,6 g 11,1 g 6,8 g
Mollusks, calamares, especies mixtas, cocinado, frito Cooked 175 17,9 g 7,8 g 7,5 g
Clams, horneados o cocidos Cooked 148 18,2 g 4,4 g 5,7 g
Camarones, horneados o cocidos, recubierto Cooked 154 15,6 g 8,7 g 5,9 g
Mollusks, mejillón, azul, cocinado, calor húmedo Cooked 172 23,8 g 7,4 g 4,5 g
Camarones, horneados o cocidos Cooked 129 16,9 g 1,1 g 5,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked pescado?

100 g of cooked pescado has 166 kcal. 1 oz rendimientos (20 g): about 33 kcal. 1 pulgada cúbica (17 g): about 28 kcal. 1 filete pequeño/regular (90 g): about 149 kcal.

Is cooked pescado high in protein?

Cooked pescado contains 19,8 g of protein per 100 g (40% of the 50 g Daily Value), or 4 g in 1 oz rendimientos (20 g). About 48% of its calories come from protein. Compared with other pescado, that is below the median (median 20,6 g).

How many carbs are in cooked pescado?

Cooked pescado has 7,8 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,14 g of sugars.

How much fat is in cooked pescado?

Cooked pescado contains 6 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

What vitamins and minerals does cooked pescado contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (71% DV), selenio (65% DV), Niacin (B3) (21% DV), fósforo (20% DV) and choline (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked pescado?

100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.

Does pescado have the same nutrition cooked and raw?

No. Per 100 g, pescado, blanco, especies mixtas, horneados o cocidos, recubierto has 166 kcal, while pescado, halibut, crudo, con piel (Alaska Native) has 116 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 9 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706326. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.