Pescado, bagre, a la plancha: Nutrition Facts
Generic food Cooked Pesca y mariscos
Pescado, bagre, a la plancha contains 171 kcal per 100 g. A typical serving of 1 oz rendimientos (20 g) provides about 34 kcal.
Roughly 53% of its calories come from fat, with 47% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for pescado on FoodFactly (188 kcal per 100 g).
100 g provides 137% of the Daily Value for Vitamina B12, 21% of the Daily Value for fósforo and 19% of the Daily Value for selenio.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 171 kcal | |
| Total fat C | 9,8 g | 13% |
| Saturated fat C | 2,3 g | 11% |
| Cholesterol C | 72 mg | 24% |
| Sodium C | 332 mg | 14% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0 g | |
| Protein C | 19,3 g | 39% |
| Vitamina A C | 10 µg | 1% |
| Vitamina C C | 0 mg | 0% |
| Vitamina D C | 0,3 µg | 2% |
| Vitamina E C | 1,4 mg | 9% |
| Vitamina K C | 4,5 µg | 4% |
| Thiamin (B1) C | 0,022 mg | 2% |
| Riboflavin (B2) C | 0,1 mg | 8% |
| Niacin (B3) C | 2,7 mg | 17% |
| Vitamina B6 C | 0,19 mg | 11% |
| Folate (B9) C | 11 µg | 3% |
| Vitamina B12 C | 3,3 µg | 137% |
| Choline C | 82,6 mg | 15% |
| Calcio C | 11 mg | 0,8% |
| Iron C | 0,29 mg | 2% |
| Magnesio C | 24 mg | 6% |
| Fósforo C | 259 mg | 21% |
| Potasio C | 383 mg | 8% |
| Zinc C | 0,61 mg | 6% |
| Copper C | 0,041 mg | 5% |
| Selenio C | 10,4 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,3 gbelow the median for pescado (median 20,6 g)
- Sugars0 gin the lowest quarter of pescado (median 0,01 g)
- Fat9,8 gabove the median for pescado (median 8,8 g)
- Saturated fat2,3 gabove the median for pescado (median 1,9 g)
- Sodium332 mgabove the median for pescado (median 322 mg)
- Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels
- Water70,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 4,1 g |
|---|---|
| Grasa poliinsaturada C | 2,1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,022 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,072 g |
| Ácido linoléico (omega-6, 18:2) C | 1,6 g |
| SFA 4:0 C | 0,016 g |
| SFA 6:0 C | 0,011 g |
| SFA 8:0 C | 0,007 g |
| SFA 10:0 C | 0,015 g |
| SFA 12:0 C | 0,02 g |
| SFA 14:0 C | 0,13 g |
| SFA 16:0 C | 1,5 g |
| SFA 18:0 C | 0,48 g |
| MUFA 18:1 C | 3,7 g |
| PUFA 18:3 C | 0,16 g |
| PUFA 20:4 C | 0,057 g |
| MUFA 16:1 C | 0,19 g |
| PUFA 18:4 C | 0,003 g |
| MUFA 20:1 C | 0,1 g |
| MUFA 22:1 C | 0,004 g |
| PUFA 22:5 n-3 (DPA) C | 0,019 g |
Carotenoids (6)
| Betacaroteno C | 4 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 0 µg |
| Retinol C | 10 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 70,6 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 11 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Pescado
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pescado, salmón, rey, chino., fumado y enlatado (Alaska Native) Cooked | 150 | 23,2 g | 0 g | 5,9 g |
| Pescado, salmón, rey, chino., fumado, (Alaska Native) Cooked | 430 | 39,9 g | 0 g | 30 g |
| Pescado, salmón, rey, chino., hígado (Alaska Native) | 156 | 16,6 g | 4,3 g | 8 g |
| Pescado, pez blanco, amplia, hígado (Alaska Native) | 104 | 11 g | 5,1 g | 4,4 g |
| Pescado, halibut, crudo, con piel (Alaska Native) Raw | 116 | 20,5 g | 1,8 g | 2,9 g |
| Pescado, salmón, coho (silver), crudo (Alaska Native) Raw | 140 | 22,6 g | 0 g | 5,6 g |
| Pescado, salmón, rojo, enlatados, huesos removidos (Alaska Native) Canned | 161 | 27,3 g | 0 g | 5,8 g |
| Pescado, pez blanco, huevos (Alaska Native) | 104 | 14,7 g | 4,9 g | 2,9 g |
| Pescado, salmón, rojo, (Sockeye), enlatados, fumado (Alaska Native) Cooked | 206 | 35,2 g | 0 g | 7,3 g |
| Pescado, salmón, rojo, (Sockeye), kippered (Alaska Native) | 141 | 24,5 g | 0 g | 4,8 g |
| Pescado, salmón, rey, con piel, kippered, (Alaska Native) | 209 | 23,2 g | 0 g | 13 g |
| Pescado, sheefish, crudo (Alaska Native) Raw | 115 | 22,3 g | 0 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Calamari, cocinado Cooked | 155 | 19,4 g | 3,8 g | 6,3 g |
| Mollusks, calamares, especies mixtas, cocinado, frito Cooked | 175 | 17,9 g | 7,8 g | 7,5 g |
| Clams, horneados o cocidos Cooked | 148 | 18,2 g | 4,4 g | 5,7 g |
| Camarones, horneados o cocidos Cooked | 129 | 16,9 g | 1,1 g | 5,8 g |
| Mollusks, scallop, especies mixtas, cocinado, de pan y frito Cooked | 216 | 18,1 g | 10,1 g | 10,9 g |
| Mollusks, abalone, especies mixtas, cocinado, frito Cooked | 189 | 19,6 g | 11,1 g | 6,8 g |
| Camarones, horneados o cocidos, recubierto Cooked | 154 | 15,6 g | 8,7 g | 5,9 g |
| Scallops, horneados o cocidos Cooked | 126 | 15 g | 4 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked pescado?
100 g of cooked pescado has 171 kcal. 1 oz rendimientos (20 g): about 34 kcal. 1 pulgada cúbica (17 g): about 29 kcal. 1 filete pequeño/regular (90 g): about 154 kcal.
Is cooked pescado high in protein?
Cooked pescado contains 19,3 g of protein per 100 g (39% of the 50 g Daily Value), or 3,9 g in 1 oz rendimientos (20 g). About 47% of its calories come from protein. Compared with other pescado, that is below the median (median 20,6 g).
How many carbs are in cooked pescado?
Cooked pescado has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked pescado?
Cooked pescado contains 9,8 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).
What vitamins and minerals does cooked pescado contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (137% DV), fósforo (21% DV), selenio (19% DV), Niacin (B3) (17% DV) and choline (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked pescado?
100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.
Does pescado have the same nutrition cooked and raw?
No. Per 100 g, pescado, bagre, a la plancha has 171 kcal, while pescado, halibut, crudo, con piel (Alaska Native) has 116 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706236. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.