Emu, dentro de los tambores, cocinado, broiled: Nutrition Facts
Generic food Cooked Poultry
Emu, dentro de los tambores, cocinado, broiled contains 156 kcal per 100 g. A typical serving of 1 porción, 3 oz (85 g) provides about 133 kcal.
Roughly 88% of its calories come from protein, with 12% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in productos de aves on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 100% of the Daily Value for Vitamina B12, 90% of the Daily Value for selenio and 70% of the Daily Value for Ácido pantoténico (B5).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 156 kcal | |
| Total fat M | 2 g | 3% |
| Saturated fat C | 0,65 g | 3% |
| Cholesterol I | 91 mg | 30% |
| Sodium M | 118 mg | 5% |
| Total carbohydrates Z | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein M | 32,4 g | 65% |
| Vitamina A ? | 3 µg | 0,3% |
| Vitamina C M | 0 mg | 0% |
| Vitamina E I | 0,25 mg | 2% |
| Thiamin (B1) M | 0,41 mg | 34% |
| Riboflavin (B2) I | 0,62 mg | 48% |
| Niacin (B3) I | 10,2 mg | 64% |
| Ácido pantoténico (B5) I | 3,5 mg | 70% |
| Vitamina B6 I | 0,95 mg | 56% |
| Folate (B9) C | 10 µg | 3% |
| Vitamina B12 M | 2,4 µg | 100% |
| Calcio M | 6 mg | 0,5% |
| Iron M | 7,3 mg | 40% |
| Magnesio I | 33 mg | 8% |
| Fósforo I | 307 mg | 25% |
| Potasio M | 312 mg | 7% |
| Zinc M | 5,1 mg | 46% |
| Copper I | 0,27 mg | 30% |
| Manganese I | 0,034 mg | 1% |
| Selenio I | 49,6 µg | 90% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 88%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein32,4 gin the top quarter of productos de aves (median 23,3 g)
- Fat2 gin the lowest quarter of productos de aves (median 8,1 g)
- Saturated fat0,65 gin the lowest quarter of productos de aves (median 2,2 g)
- Sodium118 mgabove the median for productos de aves (median 88 mg)
- Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels
- Water64,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,86 g |
|---|---|
| Grasa poliinsaturada C | 0,41 g |
Amino acids (19)
| Tryptophan M | 0,21 g |
|---|---|
| Threonine M | 0,93 g |
| Isoleucine M | 1,1 g |
| Leucine M | 1,8 g |
| Lysine M | 1,9 g |
| Metionina M | 0,61 g |
| Cistino M | 0,23 g |
| Phenylalanine M | 0,92 g |
| Tyrosine M | 0,69 g |
| Valine M | 1,1 g |
| Arginine M | 1,5 g |
| Histidina M | 0,71 g |
| Alanine M | 1,3 g |
| Ácido aspartico M | 2,8 g |
| Ácido glutamico M | 3,2 g |
| Glycine M | 1 g |
| Proline M | 1,3 g |
| Serine M | 0,77 g |
| Hidroxiprolina M | 0,21 g |
Individual fatty acids (20)
| EPA (omega-3, 20:5 n-3) M | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0,012 g |
| Ácido linoléico (omega-6, 18:2) M | 0,34 g |
| SFA 14:0 M | 0,008 g |
| SFA 16:0 M | 0,45 g |
| SFA 18:0 M | 0,17 g |
| SFA 20:0 M | 0,006 g |
| MUFA 18:1 M | 0,74 g |
| PUFA 18:3 M | 0,027 g |
| PUFA 20:4 M | 0,027 g |
| SFA 22:0 M | 0,004 g |
| MUFA 14:1 M | 0,004 g |
| MUFA 16:1 M | 0,09 g |
| MUFA 20:1 M | 0,019 g |
| MUFA 22:1 M | 0 g |
| SFA 15:0 M | 0,006 g |
| SFA 17:0 M | 0,01 g |
| SFA 24:0 M | 0,006 g |
| PUFA 20:2 n-6 c,c M | 0,002 g |
| MUFA 17:1 M | 0,004 g |
Carotenoids (6)
| Betacaroteno Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxantina Z | 0 µg |
| Retinol M | 3 µg |
| Caroteno, alfa Z | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (9)
| Agua M | 64,3 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 1,3 g |
| Theobromine Z | 0 mg |
| Energy C | 654 kJ |
| Vitamina A, UI ? | 10 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida I | 10 µg |
Other forms of Emu
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Emu, tierra, crudo Raw | 134 | 22,8 g | 0 g | 4 g |
| Emu, tierra, cocinado, pan-broiled Cooked | 163 | 28,4 g | 0 g | 4,7 g |
| Emu, llena de trompeta., cocinado, broiled Cooked | 168 | 33,7 g | 0 g | 2,7 g |
| Emu, dentro del tambor, crudo Raw | 108 | 22,2 g | 0 g | 1,5 g |
| Emu, fuera de la batería, crudo Raw | 103 | 23,1 g | 0 g | 0,48 g |
| Emu, oyster, crudo Raw | 141 | 22,8 g | 0 g | 4,9 g |
| Emu, relleno de ventilador, crudo Raw | 103 | 22,5 g | 0 g | 0,8 g |
| Emu, relleno de ventilador, cocinado, broiled Cooked | 154 | 31,3 g | 0 g | 2,3 g |
| Emu, relleno plano, crudo Raw | 102 | 22,3 g | 0 g | 0,74 g |
| Emu, llena de trompeta., crudo Raw | 112 | 22,8 g | 0 g | 1,6 g |
| Emu, lomo superior, cocinado, broiled Cooked | 152 | 29,1 g | 0 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pechuga de pollo, asado (sólo carne) Cooked | 165 | 31 g | 0 g | 3,6 g |
| Turquía, tierra, grasa libre, pan-broiled crumbles Cooked | 151 | 31,7 g | 0 g | 2,7 g |
| Pollo, broiler o fryers, seno, flacas, sin hueso, carne sólo, cocinado, brasa Cooked | 157 | 32,1 g | 0 g | 3,2 g |
| Turquía, carne ligera o oscura, estofado, piel no comeda Cooked | 158 | 31,2 g | 0,19 g | 2,7 g |
| Pollo, gizzard, todas las clases, cocinado, simmered Cooked | 154 | 30,4 g | 0 g | 2,7 g |
| Pollo, broiler o fryers, seno, flacas, sin hueso, carne sólo, cocinado, a la plancha Cooked | 151 | 30,5 g | 0 g | 3,2 g |
| Turquía, todas las clases, carne ligera, cocinado, asado Cooked | 147 | 30,1 g | 0 g | 2,1 g |
| Turquía, todo el mundo, seno, carne sólo, cocinado, asado Cooked | 147 | 30,1 g | 0 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked emu?
100 g of cooked emu has 156 kcal. 1 porción, 3 oz (85 g): about 133 kcal. 1 dentro de la batería cocida, rendimiento de 572 g carne cruda (416 g): about 649 kcal.
Is cooked emu high in protein?
Cooked emu contains 32,4 g of protein per 100 g (65% of the 50 g Daily Value), or 27,5 g in 1 porción, 3 oz (85 g). About 88% of its calories come from protein. Compared with other productos de aves, that is among the highest quarter (median 23,3 g).
How many carbs are in cooked emu?
Cooked emu has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked emu?
Cooked emu contains 2 g of fat per 100 g, of which 0,65 g is saturated (3% of the Daily Value).
What vitamins and minerals does cooked emu contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (100% DV), selenio (90% DV), Ácido pantoténico (B5) (70% DV), Niacin (B3) (64% DV) and Vitamina B6 (56% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked emu?
100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.
Does emu have the same nutrition cooked and raw?
No. Per 100 g, emu, dentro de los tambores, cocinado, broiled has 156 kcal, while emu, tierra, crudo has 134 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172836. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.