Calories in Pastelería danesa, frambuesa, no enriquecido
Generic food Pan y productos horneados
Pastelería danesa, frambuesa, no enriquecido contains 371 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 105 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for productos horneados on FoodFactly (365 kcal per 100 g).
100 g provides 13% of the Daily Value for Ácido pantoténico (B5) and 11% of the Daily Value for manganese.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 371 kcal | |
| Total fat ? | 18,5 g | 24% |
| Saturated fat I | 2,8 g | 14% |
| Cholesterol I | 40 mg | 13% |
| Sodium ? | 354 mg | 15% |
| Total carbohydrates ? | 47,8 g | 17% |
| Dietary fiber ? | 1,9 g | 7% |
| Total sugars | not reported | |
| Protein ? | 5,4 g | 11% |
| Vitamina A C | 60 µg | 7% |
| Vitamina C ? | 3,9 mg | 4% |
| Thiamin (B1) ? | 0,065 mg | 5% |
| Riboflavin (B2) ? | 0,092 mg | 7% |
| Niacin (B3) ? | 0,77 mg | 5% |
| Ácido pantoténico (B5) ? | 0,63 mg | 13% |
| Vitamina B6 I | 0,04 mg | 2% |
| Folate (B9) C | 16 µg | 4% |
| Vitamina B12 ? | 0,09 µg | 4% |
| Calcio ? | 46 mg | 4% |
| Iron ? | 0,75 mg | 4% |
| Magnesio ? | 15 mg | 4% |
| Fósforo ? | 89 mg | 7% |
| Potasio ? | 83 mg | 2% |
| Zinc ? | 0,54 mg | 5% |
| Copper ? | 0,065 mg | 7% |
| Manganese ? | 0,25 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gbelow the median for productos horneados (median 6,7 g)
- Fiber1,9 gbelow the median for productos horneados (median 2,4 g)
- Fat18,5 gin the top quarter of productos horneados (median 11 g)
- Saturated fat2,8 gabove the median for productos horneados (median 2,6 g)
- Sodium354 mgbelow the median for productos horneados (median 433 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water27,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada I | 5,9 g |
|---|---|
| Grasa poliinsaturada I | 1,5 g |
Amino acids (18)
| Tryptophan ? | 0,064 g |
|---|---|
| Threonine ? | 0,17 g |
| Isoleucine ? | 0,22 g |
| Leucine ? | 0,4 g |
| Lysine ? | 0,18 g |
| Metionina ? | 0,11 g |
| Cistino ? | 0,12 g |
| Phenylalanine ? | 0,27 g |
| Tyrosine ? | 0,17 g |
| Valine ? | 0,25 g |
| Arginine ? | 0,21 g |
| Histidina ? | 0,12 g |
| Alanine ? | 0,19 g |
| Ácido aspartico ? | 0,3 g |
| Ácido glutamico ? | 1,6 g |
| Glycine ? | 0,18 g |
| Proline ? | 0,54 g |
| Serine ? | 0,29 g |
Individual fatty acids (17)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0,004 g |
| Ácido linoléico (omega-6, 18:2) I | 1,4 g |
| SFA 4:0 ? | 0,001 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0,001 g |
| SFA 12:0 ? | 0,001 g |
| SFA 14:0 I | 0,053 g |
| SFA 16:0 I | 1,5 g |
| SFA 18:0 I | 1,2 g |
| MUFA 18:1 I | 5,9 g |
| PUFA 18:3 I | 0,075 g |
| PUFA 20:4 I | 0,014 g |
| MUFA 16:1 I | 0,031 g |
| MUFA 20:1 I | 0,003 g |
| MUFA 22:1 ? | 0 g |
Carotenoids (1)
| Retinol C | 60 µg |
|---|
Other components (6)
| Agua ? | 27,1 g |
|---|---|
| Ash ? | 1,2 g |
| Energy ? | 1.552 kJ |
| Vitamina A, UI ? | 200 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 16 µg |
Other forms of Pastelería danesa
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pastelería danesa, canela, enriquecido | 403 | 7 g | 44,6 g | 22,4 g |
| Pastelería danesa, queso | 374 | 8 g | 37,2 g | 21,9 g |
| Pastelería danesa, fruta, enriquecido (incluye manzana, canela, raisin, limón, frambuesa, fresa) | 371 | 5,4 g | 47,8 g | 18,5 g |
| Pastelería danesa, canela, no enriquecido | 403 | 7 g | 44,6 g | 22,4 g |
| Pastelería danesa, fruta, sin enriquecer (incluye manzana, canela, raisin, fresa) | 371 | 5,4 g | 47,8 g | 18,5 g |
| Pastelería danesa, limón, no enriquecido | 371 | 5,4 g | 47,8 g | 18,5 g |
| Pastelería danesa, lisa o especia | 403 | 7 g | 44,6 g | 22,4 g |
| Pastelería danesa, con fruta | 371 | 5,4 g | 47,8 g | 18,5 g |
| Pastelería danesa, con queso | 374 | 8 g | 37,2 g | 21,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dulces rollos, queso | 360 | 7,1 g | 43,7 g | 18,3 g |
| Cake, libra, preparado comercialmente, mas que toda la mantequilla, enriquecido | 389 | 5,2 g | 52,5 g | 17,9 g |
| Cake, libra, preparado comercialmente, mas que toda la mantequilla, no enriquecido | 389 | 5,2 g | 52,5 g | 17,9 g |
| Bizcochos, lisa o leche de mantequilla, preparado a partir de receta | 353 | 7 g | 44,6 g | 16,3 g |
| Cake, jengibre, preparado a partir de receta | 356 | 3,9 g | 49,2 g | 16,4 g |
| Cake, chocolate, preparado a partir de receta sin frosting | 371 | 5,3 g | 53,4 g | 15,1 g |
| Cake, pastelito, queso | 339 | 7 g | 44,3 g | 15,2 g |
| Cake, amarillo, preparado a partir de receta sin frosting | 361 | 5,3 g | 53 g | 14,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pastelería danesa?
100 g of pastelería danesa has 371 kcal. 1 oz (28,4 g): about 105 kcal. 1 pasta, 4-1/4" dia (71 g): about 263 kcal.
How much protein is in pastelería danesa?
Pastelería danesa contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 1,5 g in 1 oz (28,4 g). About 6% of its calories come from protein. Compared with other productos horneados, that is below the median (median 6,7 g).
How many carbs are in pastelería danesa?
Pastelería danesa has 47,8 g of total carbohydrates per 100 g, including 1,9 g of fiber.
How much fat is in pastelería danesa?
Pastelería danesa contains 18,5 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).
What vitamins and minerals does pastelería danesa contain?
Per 100 g, the most notable amounts relative to the Daily Value are Ácido pantoténico (B5) (13% DV) and manganese (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in pastelería danesa?
100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 175061. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.