Calories in Sauce au curry
Generic food Soupes et sauces
Sauce au curry contains 95 kcal per 100 g. A typical serving of 1 cuillère à soupe (16 g) provides about 15 kcal.
Roughly 74 % of its calories come from fat, with 20 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in dips, graviers, autres sauces on FoodFactly, where the median is 163 kcal per 100 g across 59 foods.
100 g provides 15 % of the Daily Value for Vitamine E and 12 % of the Daily Value for cuivre.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 95 kcal | |
| Total fat C | 8,2 g | 11 % |
| Saturated fat C | 2,5 g | 12 % |
| Cholesterol C | 1 mg | 0,3 % |
| Sodium C | 383 mg | 17 % |
| Total carbohydrates C | 5 g | 2 % |
| Dietary fiber C | 1,4 g | 5 % |
| Total sugars C | 3,4 g | |
| Protein C | 1,4 g | 3 % |
| Vitamine A C | 21 µg | 2 % |
| Vitamine C C | 5,8 mg | 6 % |
| Vitamine D C | 0,1 µg | 0,5 % |
| Vitamine E C | 2,3 mg | 15 % |
| Vitamine K C | 8,3 µg | 7 % |
| Thiamine (B1) C | 0,025 mg | 2 % |
| Riboflavine (B2) C | 0,069 mg | 5 % |
| Niacine (B3) C | 0,86 mg | 5 % |
| Vitamine B6 C | 0,084 mg | 5 % |
| Folate (B9) C | 9 µg | 2 % |
| Vitamine B12 C | 0,03 µg | 1 % |
| Choline C | 9,6 mg | 2 % |
| Calcium C | 21 mg | 2 % |
| Fer C | 0,89 mg | 5 % |
| Magnésium C | 15 mg | 4 % |
| Phosphore C | 36 mg | 3 % |
| Potassium C | 268 mg | 6 % |
| Zinc C | 0,25 mg | 2 % |
| Cuivre C | 0,11 mg | 12 % |
| Sélénium C | 1,1 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 20 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the lowest quarter of dips, graviers, autres sauces (median 3,8 g)
- Fiber1,4 gin the top quarter of dips, graviers, autres sauces (median 0,3 g)
- Sugars3,4 gabove the median for dips, graviers, autres sauces (median 2 g)
- Fat8,2 gin the lowest quarter of dips, graviers, autres sauces (median 13,3 g)
- Saturated fat2,5 gbelow the median for dips, graviers, autres sauces (median 3,9 g)
- Sodium383 mgin the lowest quarter of dips, graviers, autres sauces (median 541 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water83,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 2,7 g |
|---|---|
| Graisses polyinsaturées C | 2,4 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 2,2 g |
| SFA 4:0 C | 0,007 g |
| SFA 6:0 C | 0,014 g |
| CFA 8:0 C | 0,12 g |
| SFA 10:0 C | 0,099 g |
| SFA 12:0 C | 0,75 g |
| SFA 14:0 C | 0,32 g |
| CFA 16:0 C | 0,82 g |
| SFA 18:0 C | 0,29 g |
| MUFA 18:1 C | 2,6 g |
| PUFA 18:3 C | 0,27 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,028 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,04 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 207 µg |
|---|---|
| Lycopène C | 11 100 µg |
| Lutéine + zéaxanthine C | 19 µg |
| Rétinol C | 3 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 2 µg |
Other components (8)
| Eau C | 83,7 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 9 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Vodka aux tomates et crème | 75 | 1,2 g | 3,6 g | 6,6 g |
| Soupe, poivrée | 91 | 3,1 g | 6,8 g | 5,8 g |
| Soupe, cacahuète | 88 | 3,2 g | 8,4 g | 5,3 g |
| Soupe, crème de tomate | 70 | 1,2 g | 6,4 g | 4,7 g |
| Soupe, citrouille | 72 | 1,1 g | 6,9 g | 4,7 g |
| Soupe, crème de champignons | 74 | 2,1 g | 5,7 g | 4,8 g |
| Soupe, bisque | 75 | 2,3 g | 5,9 g | 4,8 g |
| Soupe, crème de légumes | 78 | 1,4 g | 7,8 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sauce au curry?
100 g of sauce au curry has 95 kcal. 1 cuillère à soupe (16 g): about 15 kcal.
How much protein is in sauce au curry?
Sauce au curry contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,22 g in 1 cuillère à soupe (16 g). About 6 % of its calories come from protein. Compared with other dips, graviers, autres sauces, that is in the lowest quarter (median 3,8 g).
How many carbs are in sauce au curry?
Sauce au curry has 5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,4 g of sugars.
How much fat is in sauce au curry?
Sauce au curry contains 8,2 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).
What vitamins and minerals does sauce au curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (15 % DV) and cuivre (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in sauce au curry?
100 g contains 383 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710178. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.