Croques cabrillaud

Packaged product Verduras Briau

Croques cabrillaud contains 180 kcal per 100 g. A serving, 100 g (100 g) provides about 180 kcal.

Roughly 46% of its calories come from fat, with 35% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 146 kcal per 100 g across 91 products.

100 g provides 92% of the Daily Value for selenio, 34% of the Daily Value for iodine and 27% of the Daily Value for Vitamina B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Croques cabrillaud by Briau, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
8,6 gprotein
15,7 gcarbohydrates
9,2 gfat
180kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 9,2 g 12%
Saturated fat L 1,8 g 9%
Cholesterol L 70,6 mg 24%
Sodium L 440 mg 19%
Total carbohydrates L 15,7 g 6%
Dietary fiber L 2,2 g 8%
Total sugars L 3,4 g
Added sugars L 0 g 0%
Protein L 8,6 g 17%
Vitamina A L 45 µg5%
Vitamina C L 6,1 mg7%
Vitamina D L 0,74 µg4%
Vitamina E L 0,52 mg3%
Thiamin (B1) L 0,097 mg8%
Riboflavin (B2) L 0,11 mg8%
Niacin (B3) L 1,7 mg10%
Ácido pantoténico (B5) L 0,59 mg12%
Vitamina B6 L 0,26 mg15%
Folate (B9) L 31,6 µg8%
Vitamina B12 L 0,64 µg27%
Calcio L 30 mg2%
Iron L 0,88 mg5%
Magnesio L 29,1 mg7%
Fósforo L 136 mg11%
Potasio L 377 mg8%
Zinc L 0,6 mg5%
Copper L 0,1 mg11%
Manganese L 0,34 mg15%
Selenio L 50,8 µg92%
Iodine L 50,3 µg34%
Chloride L 389 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 35%Fat: 46%180kcal / 100 g
  • Protein 19%
  • Carbohydrates 35%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio92%Iodine34%Vitamina B1227%Chloride17%Vitamina B615%Manganese15%Ácido pantoténico (B5)12%Copper11%Fósforo11%Niacin (B3)10%

Nutritional insights

  • Protein8,6 gin the top quarter of verduras (median 2,4 g)
  • Fiber2,2 gbelow the median for verduras (median 2,2 g)
  • Sugars3,4 gin the top quarter of verduras (median 1 g)
  • Fat9,2 gin the top quarter of verduras (median 5,5 g)
  • Saturated fat1,8 gabove the median for verduras (median 0,9 g)
  • Sodium440 mgin the top quarter of verduras (median 320 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
  • Water81,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L1,2 g
Grasa poliinsaturada L0,45 g
Sugars and starch (1)
Starch L15,1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,019 g
DHA (omega-3, 22:6 n-3) L0,057 g
ALA (omega-3, 18:3 n-3) L0,032 g
Ácido linoléico (omega-6, 18:2) L0,31 g
Carotenoids (1)
Betacaroteno L73,5 µg
Other components (2)
Agua L81,8 g
Alcohol L0 g

Product details

Brand
Briau
Barcode
3571495140030
Quantity
200 g
Label serving
100 g
Category
Preparaciones de papas
Packaging
fr:produit-frais-sous-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pommes de terre 41,7 %, _cabillaud_ 34,8 %, farine de _blé_, _oeufs_ entiers, _crème_ fraîche, flocons de pommes de terre, échalote 2%, persil 1,5 %, ail 1 %, sel, zeste de citron 0,2 %, poivre, acide ascorbique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoHarina de trigoEggCremaAjoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Croques cabrillaud?

100 g of Croques cabrillaud has 180 kcal. Serving, 100 g (100 g): about 180 kcal.

How much protein is in Croques cabrillaud?

Croques cabrillaud contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value), or 8,6 g in serving, 100 g (100 g). About 19% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,4 g).

How many carbs are in Croques cabrillaud?

Croques cabrillaud has 15,7 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croques cabrillaud?

Croques cabrillaud contains 9,2 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Croques cabrillaud contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (92% DV), iodine (34% DV), Vitamina B12 (27% DV), chloride (17% DV) and Vitamina B6 (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Croques cabrillaud?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3571495140030. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.