Calories in Caramel dip, luz
Generic food Dulces y postres
Caramel dip, luz contains 216 kcal per 100 g. A typical serving of 1 cucharada (20 g) provides about 43 kcal.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in jams, jarabes, toppings on FoodFactly, where the median is 265 kcal per 100 g across 35 foods.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 216 kcal | |
| Total fat C | 0 g | 0% |
| Saturated fat C | 0 g | 0% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 341 mg | 15% |
| Total carbohydrates C | 57 g | 21% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 57 g | |
| Protein C | 1,2 g | 2% |
| Vitamina A C | 19 µg | 2% |
| Vitamina C C | 0,5 mg | 0,6% |
| Vitamina D C | 0 µg | 0% |
| Vitamina E C | 0,05 mg | 0,3% |
| Vitamina K C | 0 µg | 0% |
| Thiamin (B1) C | 0 mg | 0% |
| Riboflavin (B2) C | 0 mg | 0% |
| Niacin (B3) C | 0 mg | 0% |
| Vitamina B6 C | 0 mg | 0% |
| Folate (B9) C | 2 µg | 0,5% |
| Vitamina B12 C | 0,18 µg | 8% |
| Choline C | 6,6 mg | 1% |
| Calcio C | 49 mg | 4% |
| Iron C | 0 mg | 0% |
| Magnesio C | 5 mg | 1% |
| Fósforo C | 39 mg | 3% |
| Potasio C | 66 mg | 1% |
| Zinc C | 0 mg | 0% |
| Copper C | 0 mg | 0% |
| Selenio C | 1,3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the top quarter of jams, jarabes, toppings (median 0,37 g)
- Fiber0 gin the lowest quarter of jams, jarabes, toppings (median 0,7 g)
- Sugars57 gabove the median for jams, jarabes, toppings (median 45,7 g)
- Fat0 gin the lowest quarter of jams, jarabes, toppings (median 0,2 g)
- Saturated fat0 gin the lowest quarter of jams, jarabes, toppings (median 0,01 g)
- Sodium341 mgin the top quarter of jams, jarabes, toppings (median 56 mg)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
- Water40,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0 g |
|---|---|
| Grasa poliinsaturada C | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 0 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| SFA 16:0 C | 0 g |
| SFA 18:0 C | 0 g |
| MUFA 18:1 C | 0 g |
| PUFA 18:3 C | 0 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 0 µg |
| Retinol C | 19 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 40,6 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 2 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Caramel dip
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel dip, ordinario | 295 | 1,2 g | 48,5 g | 12,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toppings, mantequilla o caramelo | 216 | 1,2 g | 57 g | 0 g |
| Marmalade, naranja | 246 | 0,3 g | 66,3 g | 0 g |
| Marmalade | 246 | 0,3 g | 66,3 g | 0 g |
| Syrups, maple | 260 | 0,04 g | 67 g | 0,06 g |
| Syrup, NESTLE, chocolate | 269 | 0 g | 67,2 g | 0 g |
| Jarabe de chocolate | 269 | 0 g | 67,2 g | 0 g |
| Syrup, maple, Canadian | 270 | 0 g | 67,4 g | 0 g |
| Jellies | 266 | 0,15 g | 70 g | 0,02 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in caramel dip?
100 g of caramel dip has 216 kcal. 1 cucharada (20 g): about 43 kcal. 1 contenedor individual (70 g): about 151 kcal.
How much protein is in caramel dip?
Caramel dip contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 0,24 g in 1 cucharada (20 g). About 2% of its calories come from protein. Compared with other jams, jarabes, toppings, that is among the highest quarter (median 0,37 g).
How many carbs are in caramel dip?
Caramel dip has 57 g of total carbohydrates per 100 g, including 0 g of fiber and 57 g of sugars.
How much fat is in caramel dip?
Caramel dip contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in caramel dip?
100 g contains 341 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710293. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.