Calories in Cactus, crudo

Generic food Raw Verduras

Cactus, crudo contains 16 kcal per 100 g. A typical serving of 1 taza (150 g) provides about 24 kcal.

Roughly 69% of its calories come from carbohydrates, with 27% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in otras verduras y combinaciones on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.

100 g provides 13% of the Daily Value for calcio, 12% of the Daily Value for magnesio and 10% of the Daily Value for Vitamina C.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

16kcal per 100 g
1,3 gprotein
3,3 gcarbohydrates
0,09 gfat
24kcal in 1 taza (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 16 kcal
Total fat C 0,09 g 0,1%
Saturated fat C 0,016 g 0,1%
Cholesterol C 0 mg 0%
Sodium C 21 mg 0,9%
Total carbohydrates C 3,3 g 1%
Dietary fiber C 2,2 g 8%
Total sugars C 1,2 g
Protein C 1,3 g 3%
Vitamina A C 23 µg3%
Vitamina C C 9,3 mg10%
Vitamina D C 0 µg0%
Vitamina E C 0 mg0%
Vitamina K C 5,3 µg4%
Thiamin (B1) C 0,012 mg1%
Riboflavin (B2) C 0,041 mg3%
Niacin (B3) C 0,41 mg3%
Vitamina B6 C 0,07 mg4%
Folate (B9) C 3 µg0,8%
Vitamina B12 C 0 µg0%
Choline C 7,3 mg1%
Calcio C 164 mg13%
Iron C 0,59 mg3%
Magnesio C 52 mg12%
Fósforo C 16 mg1%
Potasio C 257 mg5%
Zinc C 0,25 mg2%
Copper C 0,052 mg6%
Selenio C 0,7 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 69%Fat: 4%16kcal / 100 g
  • Protein 27%
  • Carbohydrates 69%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio13%Magnesio12%Vitamina C10%Copper6%Potasio5%Vitamina K4%Vitamina B64%Iron3%Riboflavin (B2)3%Niacin (B3)3%

Nutritional insights

  • Protein1,3 gbelow the median for otras verduras y combinaciones (median 2 g)
  • Sugars1,2 gin the lowest quarter of otras verduras y combinaciones (median 2,4 g)
  • Fat0,09 gin the lowest quarter of otras verduras y combinaciones (median 2,7 g)
  • Saturated fat0,016 gin the lowest quarter of otras verduras y combinaciones (median 0,69 g)
  • Sodium21 mgin the lowest quarter of otras verduras y combinaciones (median 138 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
  • Water94,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,018 g
Grasa poliinsaturada C0,05 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,044 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,012 g
SFA 18:0 C0,002 g
MUFA 18:1 C0,017 g
PUFA 18:3 C0,005 g
PUFA 20:4 C0 g
MUFA 16:1 C0,002 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C250 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C0 µg
Caroteno, alfa C48 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C94,1 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C3 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Cactus

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cactus, cocinado, no grasa añadida Cooked 16 1,3 g 3,3 g 0,09 g
Cactus, cocinado, grasa añadida Cooked 38 1,3 g 3,2 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Lechuga romaní, crudo Raw 17 1,2 g 3,3 g 0,3 g
Espárragos, crudo Raw 20 2,2 g 3,9 g 0,12 g
Celery, crudo Raw 14 0,69 g 3 g 0,17 g
Cauliflower, crudo Raw 25 1,9 g 5 g 0,28 g
Pimienta de campana verde, crudo Raw 20 0,86 g 4,6 g 0,17 g
Espinacas, crudo Raw 23 2,9 g 3,6 g 0,39 g
Lechuga de Iceberg, crudo Raw 14 0,9 g 3 g 0,14 g
Tomato, rojo, maduración, crudo Raw 18 0,88 g 3,9 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw cactus?

100 g of raw cactus has 16 kcal. 1 taza (150 g): about 24 kcal. 1 almohadilla (30 g): about 5 kcal.

How much protein is in raw cactus?

Raw cactus contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in 1 taza (150 g). About 27% of its calories come from protein. Compared with other otras verduras y combinaciones, that is below the median (median 2 g).

How many carbs are in raw cactus?

Raw cactus has 3,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,2 g of sugars.

How much fat is in raw cactus?

Raw cactus contains 0,09 g of fat per 100 g, of which 0,016 g is saturated (0,1% of the Daily Value).

What vitamins and minerals does raw cactus contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (13% DV), magnesio (12% DV) and Vitamina C (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw cactus?

100 g contains 21 mg of sodium, 0,9% of the 2,300 mg Daily Value.

Does cactus have the same nutrition raw and cooked?

No. Per 100 g, cactus, crudo has 16 kcal, while cactus, cocinado, no grasa añadida has 16 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709776. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.