Calories in Broccoli raab, crudo
Generic food Raw Verduras
Broccoli raab, crudo contains 22 kcal per 100 g. A typical serving of 1 taza picada (40 g) provides about 9 kcal.
Roughly 45% of its calories come from protein, with 40% from carbohydrates and 15% from fat (estimated with general energy factors).
That is less energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 187% of the Daily Value for Vitamina K, 22% of the Daily Value for Vitamina C and 21% of the Daily Value for Folate (B9).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 22 kcal | |
| Total fat M | 0,49 g | 0,6% |
| Saturated fat C | 0,083 g | 0,4% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium M | 33 mg | 1% |
| Total carbohydrates C | 2,9 g | 1% |
| Dietary fiber M | 2,7 g | 10% |
| Total sugars ? | 0,38 g | |
| Protein M | 3,2 g | 6% |
| Vitamina A ? | 131 µg | 15% |
| Vitamina C M | 20,2 mg | 22% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E M | 1,6 mg | 11% |
| Vitamina K M | 224 µg | 187% |
| Thiamin (B1) M | 0,16 mg | 14% |
| Riboflavin (B2) M | 0,13 mg | 10% |
| Niacin (B3) M | 1,2 mg | 8% |
| Ácido pantoténico (B5) M | 0,32 mg | 6% |
| Vitamina B6 M | 0,17 mg | 10% |
| Folate (B9) C | 83 µg | 21% |
| Vitamina B12 Z | 0 µg | 0% |
| Choline ? | 18,3 mg | 3% |
| Calcio M | 108 mg | 8% |
| Iron M | 2,1 mg | 12% |
| Magnesio M | 22 mg | 5% |
| Fósforo M | 73 mg | 6% |
| Potasio M | 196 mg | 4% |
| Zinc M | 0,77 mg | 7% |
| Copper M | 0,042 mg | 5% |
| Manganese M | 0,4 mg | 17% |
| Selenio M | 1 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 40%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the top quarter of productos vegetales y vegetales (median 2 g)
- Fiber2,7 gabove the median for productos vegetales y vegetales (median 2,2 g)
- Sugars0,38 gin the lowest quarter of productos vegetales y vegetales (median 2,3 g)
- Fat0,49 gabove the median for productos vegetales y vegetales (median 0,3 g)
- Saturated fat0,083 gabove the median for productos vegetales y vegetales (median 0,052 g)
- Sodium33 mgbelow the median for productos vegetales y vegetales (median 36 mg)
- Protein per 100 kcal14,4 gprotein density, useful for comparing foods with different calorie levels
- Water92,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,044 g |
|---|---|
| Grasa poliinsaturada C | 0,22 g |
Sugars and starch (6)
| Sucrose M | 0,11 g |
|---|---|
| Glucose M | 0,1 g |
| Fructosa M | 0,17 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan M | 0,043 g |
|---|---|
| Threonine M | 0,11 g |
| Isoleucine M | 0,1 g |
| Leucine M | 0,17 g |
| Lysine M | 0,2 g |
| Metionina M | 0,048 g |
| Cistino M | 0,039 g |
| Phenylalanine M | 0,13 g |
| Tyrosine M | 0,075 g |
| Valine M | 0,15 g |
| Arginine M | 0,17 g |
| Histidina M | 0,066 g |
| Alanine M | 0,12 g |
| Ácido aspartico M | 0,36 g |
| Ácido glutamico M | 0,55 g |
| Glycine M | 0,12 g |
| Proline M | 0,13 g |
| Serine M | 0,099 g |
Individual fatty acids (29)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Ácido linoléico (omega-6, 18:2) I | 0,029 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| SFA 8:0 I | 0 g |
| SFA 10:0 I | 0 g |
| SFA 12:0 I | 0 g |
| SFA 14:0 I | 0 g |
| SFA 16:0 I | 0,073 g |
| SFA 18:0 I | 0,011 g |
| SFA 20:0 I | 0 g |
| MUFA 18:1 I | 0,015 g |
| PUFA 18:3 I | 0,19 g |
| PUFA 20:4 I | 0 g |
| SFA 22:0 I | 0 g |
| MUFA 14:1 I | 0 g |
| MUFA 16:1 I | 0 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
| SFA 15:0 I | 0 g |
| SFA 17:0 I | 0 g |
| SFA 24:0 I | 0 g |
| PUFA 20:2 n-6 c,c I | 0 g |
| MUFA 17:1 I | 0,029 g |
| PUFA 20:3 I | 0 g |
| MUFA 15:1 I | 0 g |
Carotenoids (14)
| Betacaroteno M | 1.573 µg |
|---|---|
| Lycopene M | 0 µg |
| Lutein + zeaxantina M | 1.121 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa M | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta M | 0 µg |
| Tocopherol, beta M | 0,01 mg |
| Tocopherol, gamma M | 0,16 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alfa M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (13)
| Agua M | 92,6 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 0,93 g |
| Theobromine Z | 0 mg |
| Energy C | 92 kJ |
| Vitamina A, UI ? | 2.622 IU |
| Vitamina K (Dihidrophylloquinona) M | 0 µg |
| Ácido fólico Z | 0 µg |
| Folato, comida M | 83 µg |
| Betaine M | 0,3 mg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.
| Per 100 g | USDA FNDDS |
|---|---|
| Calories | 22 kcal |
| Protein | 3,2 g |
| Carbohydrates | 2,9 g |
| Fat | 0,49 g |
| Fiber | 2,7 g |
| Sugars | 0,38 g |
| Sodium | 33 mg |
Other forms of Broccoli raab
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Broccoli raab, cocinado Cooked | 25 | 3,8 g | 3,1 g | 0,52 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Espinacas, crudo Raw | 23 | 2,9 g | 3,6 g | 0,39 g |
| Espárragos, crudo Raw | 20 | 2,2 g | 3,9 g | 0,12 g |
| Lechuga romaní, crudo Raw | 17 | 1,2 g | 3,3 g | 0,3 g |
| Broccoli, crudo Raw | 34 | 2,8 g | 6,6 g | 0,37 g |
| Cauliflower, crudo Raw | 25 | 1,9 g | 5 g | 0,28 g |
| Kale, crudo Raw | 35 | 2,9 g | 4,4 g | 1,5 g |
| Hojas de crisantemo, crudo Raw | 24 | 3,4 g | 3 g | 0,56 g |
| Crisanthemum, guirnalda, crudo Raw | 24 | 3,4 g | 3 g | 0,56 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw broccoli raab?
100 g of raw broccoli raab has 22 kcal. 1 taza picada (40 g): about 9 kcal. 1 tallo (19 g): about 4 kcal.
How much protein is in raw broccoli raab?
Raw broccoli raab contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 1,3 g in 1 taza picada (40 g). About 45% of its calories come from protein. Compared with other productos vegetales y vegetales, that is among the highest quarter (median 2 g).
How many carbs are in raw broccoli raab?
Raw broccoli raab has 2,9 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0,38 g of sugars.
How much fat is in raw broccoli raab?
Raw broccoli raab contains 0,49 g of fat per 100 g, of which 0,083 g is saturated (0,4% of the Daily Value).
What vitamins and minerals does raw broccoli raab contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (187% DV), Vitamina C (22% DV), Folate (B9) (21% DV), manganese (17% DV) and Vitamina A (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw broccoli raab?
100 g contains 33 mg of sodium, 1% of the 2,300 mg Daily Value.
Does broccoli raab have the same nutrition raw and cooked?
No. Per 100 g, broccoli raab, crudo has 22 kcal, while broccoli raab, cocinado has 25 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170381. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.