Beef, flanco, steak, lean separable sólo, recortado a 0" grasa, todos los grados, crudo: Nutrition Facts
Generic food Raw Carne
Beef, flanco, steak, lean separable sólo, recortado a 0" grasa, todos los grados, crudo contains 141 kcal per 100 g. A typical serving of 1 bistec (188 g) provides about 265 kcal.
Roughly 64% of its calories come from protein, with 36% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in productos de carne de res on FoodFactly, where the median is 198 kcal per 100 g across 961 foods.
100 g provides 48% of the Daily Value for selenio, 44% of the Daily Value for Vitamina B12 and 42% of the Daily Value for Niacin (B3).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 141 kcal | |
| Total fat M | 5,5 g | 7% |
| Saturated fat C | 2,1 g | 10% |
| Cholesterol I | 62 mg | 21% |
| Sodium I | 55 mg | 2% |
| Total carbohydrates Z | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein M | 21,6 g | 43% |
| Vitamina A ? | 0 µg | 0% |
| Vitamina C Z | 0 mg | 0% |
| Vitamina E I | 0,3 mg | 2% |
| Vitamina K I | 1,2 µg | 1% |
| Thiamin (B1) I | 0,066 mg | 6% |
| Riboflavin (B2) I | 0,11 mg | 8% |
| Niacin (B3) I | 6,7 mg | 42% |
| Ácido pantoténico (B5) I | 0,64 mg | 13% |
| Vitamina B6 I | 0,6 mg | 36% |
| Folate (B9) C | 13 µg | 3% |
| Vitamina B12 I | 1,1 µg | 44% |
| Choline I | 90,1 mg | 16% |
| Calcio I | 24 mg | 2% |
| Iron I | 1,6 mg | 9% |
| Magnesio I | 23 mg | 5% |
| Fósforo I | 202 mg | 16% |
| Potasio I | 340 mg | 7% |
| Zinc I | 3,9 mg | 36% |
| Copper I | 0,073 mg | 8% |
| Manganese I | 0,013 mg | 0,6% |
| Selenio I | 26,4 µg | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,6 gbelow the median for productos de carne de res (median 24,2 g)
- Fat5,5 gin the lowest quarter of productos de carne de res (median 9,3 g)
- Saturated fat2,1 gin the lowest quarter of productos de carne de res (median 3,5 g)
- Sodium55 mgbelow the median for productos de carne de res (median 61 mg)
- Protein per 100 kcal15,3 gprotein density, useful for comparing foods with different calorie levels
- Water72,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 2 g |
|---|---|
| Grasa poliinsaturada C | 0,19 g |
Amino acids (19)
| Tryptophan M | 0,14 g |
|---|---|
| Threonine M | 0,86 g |
| Isoleucine M | 0,98 g |
| Leucine M | 1,7 g |
| Lysine M | 1,8 g |
| Metionina M | 0,56 g |
| Cistino M | 0,28 g |
| Phenylalanine M | 0,85 g |
| Tyrosine M | 0,69 g |
| Valine M | 1,1 g |
| Arginine M | 1,4 g |
| Histidina M | 0,69 g |
| Alanine M | 1,3 g |
| Ácido aspartico M | 2 g |
| Ácido glutamico M | 3,2 g |
| Glycine M | 1,3 g |
| Proline M | 1 g |
| Serine M | 0,85 g |
| Hidroxiprolina I | 0,23 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Ácido linoléico (omega-6, 18:2) I | 0,12 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| SFA 8:0 I | 0 g |
| SFA 10:0 I | 0,007 g |
| SFA 12:0 I | 0,007 g |
| SFA 14:0 I | 0,14 g |
| SFA 16:0 I | 1,3 g |
| SFA 18:0 I | 0,58 g |
| MUFA 18:1 I | 1,8 g |
| PUFA 18:3 I | 0,047 g |
| PUFA 20:4 I | 0,027 g |
| MUFA 16:1 I | 0,17 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0,007 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (9)
| Betacaroteno Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxantina Z | 0 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa Z | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta Z | 0 mg |
| Tocopherol, gamma Z | 0 mg |
| Tocopherol, delta Z | 0 mg |
Other components (12)
| Agua M | 72,1 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 1 g |
| Theobromine Z | 0 mg |
| Energy C | 592 kJ |
| Vitamina A, UI ? | 0 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida I | 13 µg |
| Betaine I | 13,3 mg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Beef
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw beef?
100 g of raw beef has 141 kcal. 1 bistec (188 g): about 265 kcal. 4 oz (113 g): about 159 kcal.
Is raw beef high in protein?
Raw beef contains 21,6 g of protein per 100 g (43% of the 50 g Daily Value), or 40,6 g in 1 bistec (188 g). About 64% of its calories come from protein. Compared with other productos de carne de res, that is below the median (median 24,2 g).
How many carbs are in raw beef?
Raw beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw beef?
Raw beef contains 5,5 g of fat per 100 g, of which 2,1 g is saturated (10% of the Daily Value).
What vitamins and minerals does raw beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (48% DV), Vitamina B12 (44% DV), Niacin (B3) (42% DV), zinc (36% DV) and Vitamina B6 (36% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw beef?
100 g contains 55 mg of sodium, 2% of the 2,300 mg Daily Value.
Does beef have the same nutrition raw and cooked?
No. Per 100 g, beef, flanco, steak, lean separable sólo, recortado a 0" grasa, todos los grados, crudo has 141 kcal, while beef, cortes minoristas, grasa separable, cocinado has 680 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174776. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.