La carne como ingrediente en las recetas: Nutrition Facts
Generic food Otros alimentos
La carne como ingrediente en las recetas contains 261 kcal per 100 g. A typical serving of 1 fl oz, con hielo (23 g) provides about 60 kcal.
Roughly 58% of its calories come from fat, with 42% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in no incluido en una categoría de alimentos on FoodFactly, where the median is 193 kcal per 100 g across 76 foods.
100 g provides 107% of the Daily Value for Vitamina B12, 57% of the Daily Value for zinc and 44% of the Daily Value for selenio.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 261 kcal | |
| Total fat C | 16,5 g | 21% |
| Saturated fat C | 6,4 g | 32% |
| Cholesterol C | 89 mg | 30% |
| Sodium C | 71 mg | 3% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0 g | |
| Protein C | 26,4 g | 53% |
| Vitamina A C | 3 µg | 0,3% |
| Vitamina C C | 0 mg | 0% |
| Vitamina D C | 0,1 µg | 0,5% |
| Vitamina E C | 0,18 mg | 1% |
| Vitamina K C | 1,6 µg | 1% |
| Thiamin (B1) C | 0,058 mg | 5% |
| Riboflavin (B2) C | 0,19 mg | 15% |
| Niacin (B3) C | 5,4 mg | 33% |
| Vitamina B6 C | 0,42 mg | 25% |
| Folate (B9) C | 9 µg | 2% |
| Vitamina B12 C | 2,6 µg | 107% |
| Choline C | 86,1 mg | 16% |
| Calcio C | 20 mg | 2% |
| Iron C | 2,5 mg | 14% |
| Magnesio C | 20 mg | 5% |
| Fósforo C | 206 mg | 16% |
| Potasio C | 310 mg | 7% |
| Zinc C | 6,3 mg | 57% |
| Copper C | 0,082 mg | 9% |
| Selenio C | 24,2 µg | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26,4 gin the top quarter of no incluido en una categoría de alimentos (median 2,8 g)
- Fiber0 gin the lowest quarter of no incluido en una categoría de alimentos (median 1,3 g)
- Sugars0 gin the lowest quarter of no incluido en una categoría de alimentos (median 2,7 g)
- Fat16,5 gin the top quarter of no incluido en una categoría de alimentos (median 0,78 g)
- Saturated fat6,4 gin the top quarter of no incluido en una categoría de alimentos (median 0,16 g)
- Sodium71 mgabove the median for no incluido en una categoría de alimentos (median 69 mg)
- Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels
- Water56,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 7,4 g |
|---|---|
| Grasa poliinsaturada C | 0,55 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 0,42 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0,01 g |
| SFA 12:0 C | 0,016 g |
| SFA 14:0 C | 0,48 g |
| SFA 16:0 C | 3,7 g |
| SFA 18:0 C | 2 g |
| MUFA 18:1 C | 6,4 g |
| PUFA 18:3 C | 0,071 g |
| PUFA 20:4 C | 0,046 g |
| MUFA 16:1 C | 0,6 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,045 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,007 g |
Carotenoids (6)
| Betacaroteno C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 0 µg |
| Retinol C | 3 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 56,4 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 9 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Agutuk, carne-caribou (hielo alaskan) (Alaska Native) | 258 | 21,7 g | 0,9 g | 18,6 g |
| Pescado, salmón, rey, con piel, kippered, (Alaska Native) | 209 | 23,2 g | 0 g | 13 g |
| León marino, Steller, carne con grasa (Alaska Native) | 242 | 22,1 g | 5,6 g | 14,7 g |
| Carne de desayuno como ingrediente en omelet | 252 | 20,8 g | 1,6 g | 17,9 g |
| Whale, beluga, ojos (Alaska Native) | 291 | 19,6 g | 0 g | 23,3 g |
| Pollo como ingrediente en las recetas | 182 | 28,1 g | 0 g | 7,3 g |
| Pescado, salmón, rey, chino., kippered, canned (Alaska Native) Canned | 266 | 30,7 g | 0 g | 15,9 g |
| Pollo, para su uso con verduras | 164 | 26,8 g | 0 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in la carne como ingrediente en las recetas?
100 g of la carne como ingrediente en las recetas has 261 kcal. 1 fl oz, con hielo (23 g): about 60 kcal. 1 fl oz, sin hielo (31 g): about 81 kcal. 1 fl oz, NFS (31 g): about 81 kcal.
Is la carne como ingrediente en las recetas high in protein?
La carne como ingrediente en las recetas contains 26,4 g of protein per 100 g (53% of the 50 g Daily Value), or 6,1 g in 1 fl oz, con hielo (23 g). About 42% of its calories come from protein. Compared with other no incluido en una categoría de alimentos, that is among the highest quarter (median 2,8 g).
How many carbs are in la carne como ingrediente en las recetas?
La carne como ingrediente en las recetas has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in la carne como ingrediente en las recetas?
La carne como ingrediente en las recetas contains 16,5 g of fat per 100 g, of which 6,4 g is saturated (32% of the Daily Value).
What vitamins and minerals does la carne como ingrediente en las recetas contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (107% DV), zinc (57% DV), selenio (44% DV), Niacin (B3) (33% DV) and Vitamina B6 (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in la carne como ingrediente en las recetas?
100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710780. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.