Barbecue beef, sin salsa: Nutrition Facts

Generic food Carne

Barbecue beef, sin salsa contains 252 kcal per 100 g. A typical serving of 1 rebanada (60 g) provides about 151 kcal.

Roughly 55% of its calories come from fat, with 45% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for carne, excluye el terreno on FoodFactly (241 kcal per 100 g).

100 g provides 116% of the Daily Value for Vitamina B12, 72% of the Daily Value for zinc and 50% of the Daily Value for selenio.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

252kcal per 100 g
28 gprotein
0 gcarbohydrates
15,2 gfat
151kcal in 1 rebanada (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 252 kcal
Total fat C 15,2 g 19%
Saturated fat C 5,9 g 29%
Cholesterol C 95 mg 32%
Sodium C 411 mg 18%
Total carbohydrates C 0 g 0%
Dietary fiber C 0 g 0%
Total sugars C 0 g
Protein C 28 g 56%
Vitamina A C 4 µg0,4%
Vitamina C C 0 mg0%
Vitamina D C 0,1 µg0,5%
Vitamina E C 0,11 mg0,7%
Vitamina K C 1,6 µg1%
Thiamin (B1) C 0,067 mg6%
Riboflavin (B2) C 0,22 mg17%
Niacin (B3) C 3,6 mg23%
Vitamina B6 C 0,29 mg17%
Folate (B9) C 7 µg2%
Vitamina B12 C 2,8 µg116%
Choline C 97,4 mg18%
Calcio C 10 mg0,8%
Iron C 2,7 mg15%
Magnesio C 21 mg5%
Fósforo C 205 mg16%
Potasio C 271 mg6%
Zinc C 7,9 mg72%
Copper C 0,1 mg11%
Selenio C 27,4 µg50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Fat: 55%252kcal / 100 g
  • Protein 45%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B12116%Zinc72%Selenio50%Niacin (B3)23%Choline18%Vitamina B617%Riboflavin (B2)17%Fósforo16%Iron15%Copper11%

Nutritional insights

  • Protein28 gabove the median for carne, excluye el terreno (median 27,1 g)
  • Fat15,2 gabove the median for carne, excluye el terreno (median 14 g)
  • Saturated fat5,9 gabove the median for carne, excluye el terreno (median 5,5 g)
  • Sodium411 mgin the top quarter of carne, excluye el terreno (median 368 mg)
  • Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels
  • Water54,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C7 g
Grasa poliinsaturada C0,57 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,003 g
DHA (omega-3, 22:6 n-3) C0,001 g
Ácido linoléico (omega-6, 18:2) C0,49 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,44 g
SFA 16:0 C3,4 g
SFA 18:0 C2 g
MUFA 18:1 C6,3 g
PUFA 18:3 C0,029 g
PUFA 20:4 C0,05 g
MUFA 16:1 C0,53 g
PUFA 18:4 C0 g
MUFA 20:1 C0,03 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,01 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C4 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C54,6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C7 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Barbecue beef

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Barbecue beef, con salsa 228 19,8 g 12,2 g 10,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Beef, olla asada 251 28,4 g 0 g 15,4 g
Beef, carne 251 28,4 g 0 g 15,4 g
Raccoon 253 29 g 0 g 14,4 g
Cordero, chop 264 27,4 g 0 g 16,3 g
Beef, steak, flanco 243 29,1 g 0 g 14,1 g
Beef, steak, sirloin, NS en cuanto a grasa comida 239 27,1 g 0 g 14 g
Beef, steak, strip strip strip strip strip strip, NS en cuanto a grasa comida 239 27,1 g 0 g 14 g
Hog maws 250 26,5 g 0 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in barbecue beef?

100 g of barbecue beef has 252 kcal. 1 rebanada (60 g): about 151 kcal. 1 taza (135 g): about 340 kcal.

Is barbecue beef high in protein?

Barbecue beef contains 28 g of protein per 100 g (56% of the 50 g Daily Value), or 16,8 g in 1 rebanada (60 g). About 45% of its calories come from protein. Compared with other carne, excluye el terreno, that is above the median (median 27,1 g).

How many carbs are in barbecue beef?

Barbecue beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in barbecue beef?

Barbecue beef contains 15,2 g of fat per 100 g, of which 5,9 g is saturated (29% of the Daily Value).

What vitamins and minerals does barbecue beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (116% DV), zinc (72% DV), selenio (50% DV), Niacin (B3) (23% DV) and choline (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in barbecue beef?

100 g contains 411 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706391. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.