Barbecueoksekød, ingen sauce: Nutrition Facts
Generic food Kød
Barbecueoksekød, ingen sauce contains 252 kcal per 100 g. A typical serving of 1 skive (60 g) provides about 151 kcal.
Roughly 55 % of its calories come from fat, with 45 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for oksekød, ekskl. jord on FoodFactly (241 kcal per 100 g).
100 g provides 116 % of the Daily Value for Vitamin B12, 72 % of the Daily Value for zink and 50 % of the Daily Value for selen.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 252 kcal | |
| Total fat C | 15,2 g | 19 % |
| Saturated fat C | 5,9 g | 29 % |
| Cholesterol C | 95 mg | 32 % |
| Sodium C | 411 mg | 18 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0 g | |
| Protein C | 28 g | 56 % |
| Vitamin A C | 4 µg | 0,4 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,1 µg | 0,5 % |
| Vitamin E C | 0,11 mg | 0,7 % |
| Vitamin K C | 1,6 µg | 1 % |
| Thiamin (B1) C | 0,067 mg | 6 % |
| Riboflavin (B2) C | 0,22 mg | 17 % |
| Niacin (B3) C | 3,6 mg | 23 % |
| Vitamin B6 C | 0,29 mg | 17 % |
| Folat (B9) C | 7 µg | 2 % |
| Vitamin B12 C | 2,8 µg | 116 % |
| Cholin C | 97,4 mg | 18 % |
| Calcium C | 10 mg | 0,8 % |
| Jern C | 2,7 mg | 15 % |
| Magnesium C | 21 mg | 5 % |
| Phosphor C | 205 mg | 16 % |
| Kalium C | 271 mg | 6 % |
| Zink C | 7,9 mg | 72 % |
| Kobber C | 0,1 mg | 11 % |
| Selen C | 27,4 µg | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28 gabove the median for oksekød, ekskl. jord (median 27,1 g)
- Fat15,2 gabove the median for oksekød, ekskl. jord (median 14 g)
- Saturated fat5,9 gabove the median for oksekød, ekskl. jord (median 5,5 g)
- Sodium411 mgin the top quarter of oksekød, ekskl. jord (median 368 mg)
- Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels
- Water54,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 7 g |
|---|---|
| Polyumættet fedt C | 0,57 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,001 g |
| Linolsyre (omega- 6, 18: 2) C | 0,49 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0,44 g |
| SFA 16: 0 C | 3,4 g |
| SFA 18: 0 C | 2 g |
| MUFA 18: 1 C | 6,3 g |
| PUFA 18: 3 C | 0,029 g |
| PUFA 20: 4 C | 0,05 g |
| MUFA 16: 1 C | 0,53 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,03 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,01 g |
Carotenoids (6)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 4 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 54,6 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 7 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Barbecueoksekød
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barbecueoksekød, med sauce | 228 | 19,8 g | 12,2 g | 10,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Okse, grydesteg | 251 | 28,4 g | 0 g | 15,4 g |
| Okse, svinekød | 251 | 28,4 g | 0 g | 15,4 g |
| Raccoon | 253 | 29 g | 0 g | 14,4 g |
| Lam, chop | 264 | 27,4 g | 0 g | 16,3 g |
| Okse, bøf, flanke | 243 | 29,1 g | 0 g | 14,1 g |
| Okse, bøf, sirloin, NS med hensyn til fedt spist | 239 | 27,1 g | 0 g | 14 g |
| Okse, bøf, strip, NS med hensyn til fedt spist | 239 | 27,1 g | 0 g | 14 g |
| Hog maws | 250 | 26,5 g | 0 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in barbecueoksekød?
100 g of barbecueoksekød has 252 kcal. 1 skive (60 g): about 151 kcal. 1 kop (135 g): about 340 kcal.
Is barbecueoksekød high in protein?
Barbecueoksekød contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 16,8 g in 1 skive (60 g). About 45 % of its calories come from protein. Compared with other oksekød, ekskl. jord, that is above the median (median 27,1 g).
How many carbs are in barbecueoksekød?
Barbecueoksekød has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in barbecueoksekød?
Barbecueoksekød contains 15,2 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).
What vitamins and minerals does barbecueoksekød contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (116 % DV), zink (72 % DV), selen (50 % DV), Niacin (B3) (23 % DV) and cholin (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in barbecueoksekød?
100 g contains 411 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706391. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.