Calories in Frijoles horneados de comida rápida / restaurante

Generic food Cooked Frijoles y legumbres

Frijoles horneados de comida rápida / restaurante contains 116 kcal per 100 g. A typical serving of 1 taza (260 g) provides about 302 kcal.

Roughly 76% of its calories come from carbohydrates, with 14% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in alubias, guisantes, legumbres on FoodFactly, where the median is 173 kcal per 100 g across 75 foods.

100 g provides 18% of the Daily Value for copper.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

116kcal per 100 g
4,4 gprotein
23,3 gcarbohydrates
1,4 gfat
302kcal in 1 taza (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 116 kcal
Total fat C 1,4 g 2%
Saturated fat C 0,29 g 1%
Cholesterol C 7 mg 2%
Sodium C 491 mg 21%
Total carbohydrates C 23,3 g 8%
Dietary fiber C 4,3 g 15%
Total sugars C 10,4 g
Protein C 4,4 g 9%
Vitamina A C 1 µg0,1%
Vitamina C C 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 0,13 mg0,9%
Vitamina K C 0,9 µg0,8%
Thiamin (B1) C 0,03 mg3%
Riboflavin (B2) C 0,014 mg1%
Niacin (B3) C 0,28 mg2%
Vitamina B6 C 0,046 mg3%
Folate (B9) C 7 µg2%
Vitamina B12 C 0 µg0%
Choline C 21,6 mg4%
Calcio C 38 mg3%
Iron C 1,4 mg8%
Magnesio C 29 mg7%
Fósforo C 85 mg7%
Potasio C 224 mg5%
Zinc C 0,49 mg4%
Copper C 0,17 mg18%
Selenio C 4,7 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 76%Fat: 10%116kcal / 100 g
  • Protein 14%
  • Carbohydrates 76%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper18%Selenio9%Iron8%Magnesio7%Fósforo7%Potasio5%Zinc4%Choline4%Calcio3%Vitamina B63%

Nutritional insights

  • Protein4,4 gin the lowest quarter of alubias, guisantes, legumbres (median 8,3 g)
  • Fiber4,3 gin the lowest quarter of alubias, guisantes, legumbres (median 7,2 g)
  • Sugars10,4 gin the top quarter of alubias, guisantes, legumbres (median 1,6 g)
  • Fat1,4 gin the lowest quarter of alubias, guisantes, legumbres (median 6,8 g)
  • Saturated fat0,29 gin the lowest quarter of alubias, guisantes, legumbres (median 0,95 g)
  • Sodium491 mgin the top quarter of alubias, guisantes, legumbres (median 237 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water69,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,42 g
Grasa poliinsaturada C0,57 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,38 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,004 g
SFA 12:0 C0,001 g
SFA 14:0 C0,006 g
SFA 16:0 C0,2 g
SFA 18:0 C0,06 g
MUFA 18:1 C0,4 g
PUFA 18:3 C0,2 g
PUFA 20:4 C0 g
MUFA 16:1 C0,009 g
PUFA 18:4 C0 g
MUFA 20:1 C0,008 g
MUFA 22:1 C0,005 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C9 µg
Lycopene C80 µg
Lutein + zeaxantina C9 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Agua C69,2 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C7 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Frijoles horneados, Original, enlatados, con cerdo Cooked 122 4,6 g 23,8 g 0,95 g
Frijoles, horneado, enlatados, vegetariano Cooked 119 4,8 g 23,3 g 0,7 g
Frijoles, horneado, enlatados, con cerdo y salsa dulce Cooked 105 4,5 g 21,6 g 0,89 g
Frijoles horneados Cooked 105 4,5 g 21,6 g 0,89 g
Frijoles, horneado, enlatados, llano o vegetariano Cooked 94 4,8 g 21,1 g 0,37 g
Frijoles horneados, vegetariano Cooked 94 4,8 g 21,1 g 0,37 g
Frijoles, horneado, enlatados, no hay sal agregada Cooked 105 4,8 g 20,5 g 0,4 g
Frijoles horneados, disminución del sodio Cooked 104 4,8 g 20,4 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked frijoles horneados de comida rápida / restaurante?

100 g of cooked frijoles horneados de comida rápida / restaurante has 116 kcal. 1 taza (260 g): about 302 kcal.

How much protein is in cooked frijoles horneados de comida rápida / restaurante?

Cooked frijoles horneados de comida rápida / restaurante contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 11,4 g in 1 taza (260 g). About 14% of its calories come from protein. Compared with other alubias, guisantes, legumbres, that is in the lowest quarter (median 8,3 g).

How many carbs are in cooked frijoles horneados de comida rápida / restaurante?

Cooked frijoles horneados de comida rápida / restaurante has 23,3 g of total carbohydrates per 100 g, including 4,3 g of fiber and 10,4 g of sugars.

How much fat is in cooked frijoles horneados de comida rápida / restaurante?

Cooked frijoles horneados de comida rápida / restaurante contains 1,4 g of fat per 100 g, of which 0,29 g is saturated (1% of the Daily Value).

What vitamins and minerals does cooked frijoles horneados de comida rápida / restaurante contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked frijoles horneados de comida rápida / restaurante?

100 g contains 491 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707392. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.