Calories in Frijoles horneados, Original, enlatados, con cerdo

Generic food Cooked Frijoles y legumbres

Frijoles horneados, Original, enlatados, con cerdo contains 122 kcal per 100 g.

Roughly 78% of its calories come from carbohydrates, with 15% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for legumbres y productos de legumbre on FoodFactly (127 kcal per 100 g).

100 g provides 12% of the Daily Value for Folate (B9).

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

122kcal per 100 g
4,6 gprotein
23,8 gcarbohydrates
0,95 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 122 kcal
Total fat M 0,95 g 1%
Saturated fat M 0,22 g 1%
Trans fat M 0 g
Sodium not reported
Total carbohydrates C 23,8 g 9%
Dietary fiber M 3,6 g 13%
Total sugars M 8,8 g
Protein C 4,6 g 9%
Vitamina D C 0 µg0%
Vitamina E M 0 mg0%
Riboflavin (B2) M 0,094 mg7%
Vitamina B6 M 0,056 mg3%
Folate (B9) M 48 µg12%
Vitamina B12 M 0 µg0%
Choline M 24,6 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 78%Fat: 7%122kcal / 100 g
  • Protein 15%
  • Carbohydrates 78%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)12%Riboflavin (B2)7%Choline4%Vitamina B63%Vitamina D0%Vitamina E0%Vitamina B120%

Nutritional insights

  • Protein4,6 gin the lowest quarter of legumbres y productos de legumbre (median 8,9 g)
  • Fiber3,6 gbelow the median for legumbres y productos de legumbre (median 5,3 g)
  • Sugars8,8 gin the top quarter of legumbres y productos de legumbre (median 2,2 g)
  • Fat0,95 gbelow the median for legumbres y productos de legumbre (median 1,4 g)
  • Saturated fat0,22 gabove the median for legumbres y productos de legumbre (median 0,21 g)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water69 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada M0,22 g
Grasa poliinsaturada M0,38 g
Sugars and starch (6)
Starch M9,2 g
Sucrose M7,1 g
Glucose M0,81 g
Fructosa M0,92 g
Lactose M0 g
Maltose M0 g
Amino acids (19)
Tryptophan M0,043 g
Threonine M0,21 g
Isoleucine M0,19 g
Leucine M0,37 g
Lysine M0,28 g
Metionina M0,054 g
Phenylalanine M0,27 g
Tyrosine M0,13 g
Valine M0,21 g
Arginine M0,23 g
Histidina M0,13 g
Alanine M0,2 g
Ácido aspartico M0,55 g
Ácido glutamico M0,69 g
Glycine M0,2 g
Proline M0,24 g
Serine M0,29 g
Hidroxiprolina M0 g
Cysteine M0,049 g
Individual fatty acids (52)
Ácido linoléico (omega-6, 18:2) M0,2 g
SFA 4:0 M0,003 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,006 g
SFA 16:0 M0,16 g
SFA 18:0 M0,043 g
SFA 20:0 M0,001 g
MUFA 18:1 M0,21 g
PUFA 18:3 M0,18 g
PUFA 20:4 M0 g
SFA 22:0 M0,003 g
MUFA 14:1 M0 g
MUFA 16:1 M0,009 g
PUFA 18:4 M0 g
MUFA 20:1 M0,005 g
TFA 14:1 t M0 g
SFA 15:0 M0,003 g
SFA 17:0 M0,001 g
SFA 24:0 M0,003 g
TFA 16:1 t M0 g
TFA 18:1 t M0 g
TFA 22:1 t M0 g
PUFA 18:2 CLA M0 g
MUFA 24:1 c M0 g
PUFA 18:3 n-6 c,c M0 g
MUFA 17:1 M0 g
MUFA 15:1 M0 g
PUFA 22:2 M0 g
SFA 11:0 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 22:4 M0 g
PUFA 20:3 n-9 M0 g
SFA 5:0 M0 g
SFA 7:0 M0 g
SFA 9:0 M0 g
SFA 21:0 M0 g
SFA 23:0 M0 g
MUFA 12:1 M0 g
TFA 20:1 t M0 g
MUFA 22:1 N-9 M0,004 g
MUFA 22:1 n-11 M0 g
TFA 18:2 t M0 g
TFA 18:3 t M0 g
PUFA 22:3 M0 g
PUFA 20:5c M0,001 g
22,5 c M0 g
22:6 c M0 g
PUFA 20:2 c M0 g
Carotenoids (6)
Vitamina D (D2 + D3), Unidades Internacionales C0 IU
Vitamina D2 (ergocalciferol) M0 µg
Vitamina D3 (cholecalciferol) M0 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M1,2 mg
Tocopherol, delta M0 mg
Other components (4)
Agua M69 g
Nitrogen M0,74 g
Ash M1,6 g
Vitamina E M1,2 mg

Other forms of Frijoles horneados

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Frijoles horneados Cooked 105 4,5 g 21,6 g 0,89 g
Frijoles horneados, vegetariano Cooked 94 4,8 g 21,1 g 0,37 g
Frijoles horneados, disminución del sodio Cooked 104 4,8 g 20,4 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked frijoles horneados?

100 g of cooked frijoles horneados has 122 kcal.

How much protein is in cooked frijoles horneados?

Cooked frijoles horneados contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other legumbres y productos de legumbre, that is in the lowest quarter (median 8,9 g).

How many carbs are in cooked frijoles horneados?

Cooked frijoles horneados has 23,8 g of total carbohydrates per 100 g, including 3,6 g of fiber and 8,8 g of sugars.

How much fat is in cooked frijoles horneados?

Cooked frijoles horneados contains 0,95 g of fat per 100 g, of which 0,22 g is saturated (1% of the Daily Value).

What vitamins and minerals does cooked frijoles horneados contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (12% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 30 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2758982. License: CC0 1.0 (U.S. public domain). Source record dated 30 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.