4 High Protein Maple Pancakes

Packaged product Dulces y postres Marks & Spencers

4 High Protein Maple Pancakes contains 210 kcal per 100 g. A serving, 1 serving, 70 g (70 g) provides about 147 kcal.

Roughly 53% of its calories come from carbohydrates, with 24% from fat and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 284 kcal per 100 g across 444 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

4 High Protein Maple Pancakes by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
11,9 gprotein
26,9 gcarbohydrates
5,3 gfat
147kcal in serving, 1 serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 5,3 g 7%
Saturated fat L 1 g 5%
Cholesterol L 28,4 mg 9%
Sodium L 320 mg 14%
Total carbohydrates L 26,9 g 10%
Dietary fiber L 3,6 g 13%
Total sugars L 6,1 g
Added sugars L 0 g 0%
Protein L 11,9 g 24%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0,17 µg0,9%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0,088 mg7%
Riboflavin (B2) L 0,041 mg3%
Niacin (B3) L 0,077 mg0,5%
Ácido pantoténico (B5) L 0,3 mg6%
Vitamina B6 L 0,069 mg4%
Folate (B9) L 12,6 µg3%
Vitamina B12 L 0,12 µg5%
Choline L 0 mg0%
Calcio L 21,4 mg2%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 141 mg3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%
Iodine L 5,8 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 53%Fat: 24%210kcal / 100 g
  • Protein 23%
  • Carbohydrates 53%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)7%Ácido pantoténico (B5)6%Vitamina B125%Vitamina B64%Iodine4%Folate (B9)3%Riboflavin (B2)3%Potasio3%Calcio2%Vitamina D0,9%

Nutritional insights

  • Protein11,9 gin the top quarter of dulces y postres (median 6,6 g)
  • Fiber3,6 gin the top quarter of dulces y postres (median 1,6 g)
  • Sugars6,1 gin the lowest quarter of dulces y postres (median 12,8 g)
  • Fat5,3 gbelow the median for dulces y postres (median 7,4 g)
  • Saturated fat1 gbelow the median for dulces y postres (median 1,6 g)
  • Sodium320 mgbelow the median for dulces y postres (median 357 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
  • Water62,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L6,2 µg
Other components (3)
Agua L62,6 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Marks & Spencers
Barcode
29326174
Quantity
280g
Label serving
1 serving (70 g)
Category
Pancakes
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, _Wheatflour_ contains _Gluten_ (with _Wheatflour_, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal _Wheatflour_ (contains _Gluten_), Banana Purée (14%), Pasteurised _Egg_, Humectant (Glycerol), Rapeseed Oil, _Wheat_ Protein (contains _Gluten_), Dried Whole _Milk_, Dried Fermented _Wheatflour_ (contains _Gluten_), Dried _Egg_ White, Raising Agents (E450, Sodium Bicarbonate), _Wheat_ Fibre (contains _Gluten_), Maple Syrup, Flavouring, Rowanberry Extract, Ground Cinnamon, Tapioca Starch, Vitamin D Yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoBananaEggAceite violado (canla)CinnamonLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4 High Protein Maple Pancakes?

100 g of 4 High Protein Maple Pancakes has 210 kcal. Serving, 1 serving, 70 g (70 g): about 147 kcal.

Is 4 High Protein Maple Pancakes high in protein?

4 High Protein Maple Pancakes contains 11,9 g of protein per 100 g (24% of the 50 g Daily Value), or 8,3 g in serving, 1 serving, 70 g (70 g). About 23% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,6 g).

How many carbs are in 4 High Protein Maple Pancakes?

4 High Protein Maple Pancakes has 26,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 High Protein Maple Pancakes?

4 High Protein Maple Pancakes contains 5,3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in 4 High Protein Maple Pancakes?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29326174. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.