Scallion Pancakes
Packaged product Dulces y postres Trader Joes
Scallion Pancakes contains 210 kcal per 100 g. A serving, 1 pancake, 100 g (100 g) provides about 210 kcal.
Roughly 53% of its calories come from carbohydrates, with 38% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 284 kcal per 100 g across 444 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 1,5 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 30 mg | 2% |
| Iron L | 0,8 mg | 4% |
| Potasio L | 130 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 53%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of dulces y postres (median 6,6 g)
- Fiber2 gabove the median for dulces y postres (median 1,6 g)
- Sugars1 gin the lowest quarter of dulces y postres (median 12,8 g)
- Fat9 gabove the median for dulces y postres (median 7,4 g)
- Saturated fat1,5 gbelow the median for dulces y postres (median 1,6 g)
- Sodium380 mgabove the median for dulces y postres (median 357 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trader Joes
- Barcode
- 00512879
- Quantity
- 4
- Label serving
- 1 pancake (100 g)
- Category
- Pancakes
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 High Protein Maple Pancakes Marks & Spencers | 210 | 11,9 g | 26,9 g | 5,3 g |
| 10 süße Pfannkuchen LAWA | 210 | 6,4 g | 33 g | 5,8 g |
| Pancake Mix GoGo Quinoa | 210 | 4 g | 46 g | 1,5 g |
| Pancake proteici Proup ProUp | 209 | 11 g | 34 g | 7,1 g |
| Pancakes, buttermilk Lowes Foods | 214 | 4,3 g | 42,7 g | 2,6 g |
| Pancakes Peter.be | 214 | 5,6 g | 21,2 g | 3,6 g |
| 6 pancakes Marks & Spencers | 215 | 3,8 g | 42,5 g | 1,7 g |
| Pannenkoeken Jan | 205 | 7,5 g | 28,4 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scallion Pancakes?
100 g of Scallion Pancakes has 210 kcal. Serving, 1 pancake, 100 g (100 g): about 210 kcal.
How much protein is in Scallion Pancakes?
Scallion Pancakes contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 1 pancake, 100 g (100 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,6 g).
How many carbs are in Scallion Pancakes?
Scallion Pancakes has 28 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scallion Pancakes?
Scallion Pancakes contains 9 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).
How much sodium is in Scallion Pancakes?
100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00512879. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de mayo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.