Calories in Bohnen mit Flügeln, unreife Samen, gekocht, gekocht, entwässert, mit Salz
Generic food Cooked Gemüse
Bohnen mit Flügeln, unreife Samen, gekocht, gekocht, entwässert, mit Salz contains 37 kcal per 100 g. A typical serving of 1 Tasse (62 g) provides about 23 kcal.
Roughly 53 % of its calories come from protein, with 32 % from carbohydrates and 15 % from fat (estimated with general energy factors).
That is close to the median for Gemüse und Gemüseprodukte on FoodFactly (35 kcal per 100 g).
100 g provides 11 % of the Daily Value for Vitamin C.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 37 kcal | |
| Total fat ? | 0,66 g | 0,8 % |
| Saturated fat C | 0,1 g | 0,5 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 240 mg | 10 % |
| Total carbohydrates C | 3,2 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 5,3 g | 11 % |
| Vitamin A ? | 4 µg | 0,4 % |
| Vitamin C ? | 9,8 mg | 11 % |
| Vitamin D Z | 0 µg | 0 % |
| Thiamin (B1) ? | 0,086 mg | 7 % |
| Riboflavin (B2) ? | 0,072 mg | 6 % |
| Niacin (B3) M | 0,65 mg | 4 % |
| Pantothensäure (B5) I | 0,041 mg | 0,8 % |
| Vitamin B6 M | 0,082 mg | 5 % |
| Folat (B9) C | 35 µg | 9 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Calcium ? | 61 mg | 5 % |
| Eisen ? | 1,1 mg | 6 % |
| Magnesium ? | 30 mg | 7 % |
| Phosphor ? | 25 mg | 2 % |
| Kalium ? | 274 mg | 6 % |
| Zink ? | 0,28 mg | 3 % |
| Kupfer ? | 0,037 mg | 4 % |
| Mangan ? | 0,16 mg | 7 % |
| Selen I | 1,1 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53 %
- Carbohydrates 32 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the top quarter of Gemüse und Gemüseprodukte (median 2 g)
- Fat0,66 gin the top quarter of Gemüse und Gemüseprodukte (median 0,3 g)
- Saturated fat0,1 gabove the median for Gemüse und Gemüseprodukte (median 0,052 g)
- Sodium240 mgabove the median for Gemüse und Gemüseprodukte (median 36 mg)
- Protein per 100 kcal14,4 gprotein density, useful for comparing foods with different calorie levels
- Water90,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,24 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,18 g |
Individual fatty acids (7)
| Linolsäure (Omega-6, 18:2) ? | 0,16 g |
|---|---|
| SFA 14:0 ? | 0,001 g |
| SFA 16:0 ? | 0,064 g |
| SFA 18:0 ? | 0,036 g |
| MUFA 18:1 ? | 0,24 g |
| PUFA 18:3 ? | 0,021 g |
| MUFA 22:1 ? | 0,001 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
Other components (6)
| Wasser ? | 90,1 g |
|---|---|
| Asche ? | 0,71 g |
| Energie C | 155 kJ |
| Vitamin A, IE ? | 88 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel I | 35 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Geflügelte Bohnen, unreife Samen, gekocht, gekocht, entwässert, ohne Salz Cooked | 38 | 5,3 g | 3,2 g | 0,66 g |
| Bohnen, niere, ausgereifte Samen, keimling, gekocht, gekocht, entwässert, ohne Salz Cooked | 33 | 4,8 g | 4,7 g | 0,58 g |
| Bohnen, niere, ausgereifte Samen, keimling, gekocht, gekocht, entwässert, mit Salz Cooked | 33 | 4,8 g | 4,7 g | 0,58 g |
| Cowpeas, blattspitzen, gekocht, gekocht, entwässert, ohne Salz Cooked | 22 | 4,7 g | 2,8 g | 0,1 g |
| Cowpeas, blattspitzen, gekocht, gekocht, entwässert, mit Salz Cooked | 22 | 4,7 g | 2,8 g | 0,1 g |
| Taro, tahitian, gekocht, mit Salz Cooked | 44 | 4,2 g | 6,9 g | 0,68 g |
| Taro, tahitian, gekocht, ohne Salz Cooked | 44 | 4,2 g | 6,9 g | 0,68 g |
| Meeresalgen, gekocht, kein Zusatz von Fett Cooked | 41 | 3,5 g | 7,9 g | 0,49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Bohnen mit Flügeln?
100 g of Cooked Bohnen mit Flügeln has 37 kcal. 1 Tasse (62 g): about 23 kcal. 0,5 Tasse (31 g): about 11 kcal.
How much protein is in Cooked Bohnen mit Flügeln?
Cooked Bohnen mit Flügeln contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3,3 g in 1 Tasse (62 g). About 53 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is among the highest quarter (median 2 g).
How many carbs are in Cooked Bohnen mit Flügeln?
Cooked Bohnen mit Flügeln has 3,2 g of total carbohydrates per 100 g.
How much fat is in Cooked Bohnen mit Flügeln?
Cooked Bohnen mit Flügeln contains 0,66 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Cooked Bohnen mit Flügeln contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Bohnen mit Flügeln?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170550. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.