Calories in WENDY, Frosty Dairy Dessert

Generic food Mahlzeiten und Gerichte

WENDY, Frosty Dairy Dessert contains 132 kcal per 100 g. A typical serving of 1 Medium 16 Unzen Becher (298 g) provides about 393 kcal.

Roughly 72 % of its calories come from carbohydrates, with 18 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fast Foods on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.

100 g provides 55 % of the Daily Value for Riboflavin (B2), 25 % of the Daily Value for Vitamin B12 and 12 % of the Daily Value for Pantothensäure (B5).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

132kcal per 100 g
3,5 gprotein
23,6 gcarbohydrates
2,6 gfat
393kcal in 1 Medium 16 Unzen Becher (298 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 132 kcal
Total fat M 2,6 g 3 %
Saturated fat C 1,6 g 8 %
Cholesterol M 16 mg 5 %
Sodium M 98 mg 4 %
Total carbohydrates C 23,6 g 9 %
Dietary fiber M 3,3 g 12 %
Total sugars not reported
Protein M 3,5 g 7 %
Vitamin C M 0 mg0 %
Vitamin K M 0,4 µg0,3 %
Thiamin (B1) M 0,06 mg5 %
Riboflavin (B2) M 0,72 mg55 %
Niacin (B3) M 0,35 mg2 %
Pantothensäure (B5) M 0,6 mg12 %
Vitamin B6 M 0 mg0 %
Vitamin B12 M 0,59 µg25 %
Cholin ? 27,7 mg5 %
Calcium M 128 mg10 %
Eisen M 1 mg6 %
Magnesium M 20 mg5 %
Phosphor M 112 mg9 %
Kalium M 185 mg4 %
Zink M 0,44 mg4 %
Kupfer M 0,075 mg8 %
Mangan M 0,063 mg3 %
Selen M 3,3 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 72 %Fat: 18 %132kcal / 100 g
  • Protein 11 %
  • Carbohydrates 72 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)55 %Vitamin B1225 %Pantothensäure (B5)12 %Calcium10 %Phosphor9 %Kupfer8 %Selen6 %Eisen6 %Cholin5 %Thiamin (B1)5 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of Fast Foods (median 12,1 g)
  • Fiber3,3 gin the top quarter of Fast Foods (median 1,4 g)
  • Fat2,6 gin the lowest quarter of Fast Foods (median 12,1 g)
  • Saturated fat1,6 gin the lowest quarter of Fast Foods (median 4 g)
  • Sodium98 mgin the lowest quarter of Fast Foods (median 566 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water69,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,69 g
Mehrfach ungesättigtes Fett C0,12 g
Sugars and starch (6)
Stärke M1,3 g
Saccharose M8,6 g
Glucose M0,55 g
Fruktose M0,15 g
Lactose M5,4 g
Maltose M0,91 g
Amino acids (18)
Tryptophan M0,04 g
Threonin M0,15 g
Isoleucin M0,15 g
Leucin M0,29 g
Lysin M0,25 g
Methionin M0,07 g
Cystin M0,04 g
Phenylalanin M0,14 g
Tyrosin M0,12 g
Valin M0,18 g
Arginin M0,11 g
Histidin M0,08 g
Alanin M0,11 g
Asparaginsäure M0,28 g
Glutaminsäure M0,64 g
Glycin M0,07 g
Prolin M0,27 g
Serin M0,17 g
Individual fatty acids (27)
EPA (Omega-3, 20:5 n-3) M0 g
DHA (Omega-3, 22:6 n-3) M0 g
Linolsäure (Omega-6, 18:2) M0,1 g
SFA 8:0 M0,033 g
SFA 10:0 M0,067 g
SFA 12:0 M0,075 g
SFA 14:0 M0,26 g
SFA 16:0 M0,78 g
SFA 18:0 M0,38 g
SFA 20:0 M0 g
MUFA 18:1 M0,63 g
PUFA 18:3 M0,017 g
PUFA 20:4 M0 g
SFA 22:0 M0 g
MUFA 14:1 M0,017 g
MUFA 16:1 M0,042 g
PUFA 18:4 M0 g
MUFA 20:1 M0 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0,025 g
SFA 17:0 M0,017 g
SFA 24:0 M0 g
PUFA 20:2 n-6 c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 M0 g
MUFA 15:1 M0 g
Other components (5)
Wasser M69,3 g
Asche M1 g
Energie C552 kJ
Vitamin K (Dihydrophyllochinon) M0 µg
Betain M1,1 mg

Other forms of WENDY

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
WENDY, KLASSISCHER EINZELHAMMER, mit Käse 221 14,9 g 14,2 g 11,6 g
WENDY, Jr. Hamburger, ohne Käse 243 12,6 g 28,5 g 8,8 g
WENDY, Jr. Hamburger, mit Käse 256 13,1 g 25 g 11,5 g
WENDY, KLASSISCHE ZWEIFEL, mit Käse 241 16,5 g 11,7 g 14,2 g
WENDY, KLASSISCHER EINZELHAMMER, kein Käse 213 12,6 g 16,8 g 10,6 g
WENDY, Chicken Fillet Sandwich 214 13,8 g 21,6 g 8,1 g
WENDY, Ultimate Chicken Grill Sandwich 179 14,7 g 18,9 g 5 g
WENDY, Hühnernuggets 326 16,5 g 14,3 g 22,6 g
WENDY, pommes frites 301 3,7 g 39,7 g 14,1 g
WENDY, DAVE's Hot 'N Juicy 1/4 LB, einsam 268 13,7 g 17,7 g 15,8 g
WENDY, Doppelstapel, mit Käse 285 18,5 g 15,4 g 16,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in WENDY?

100 g of WENDY has 132 kcal. 1 Medium 16 Unzen Becher (298 g): about 393 kcal. 1 Junior 6 Unzen Cup (113 g): about 149 kcal. 1 kleine 12 Unzen Tasse (227 g): about 300 kcal.

How much protein is in WENDY?

WENDY contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 10,4 g in 1 Medium 16 Unzen Becher (298 g). About 11 % of its calories come from protein. Compared with other Fast Foods, that is in the lowest quarter (median 12,1 g).

How many carbs are in WENDY?

WENDY has 23,6 g of total carbohydrates per 100 g, including 3,3 g of fiber.

How much fat is in WENDY?

WENDY contains 2,6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does WENDY contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (55 % DV), Vitamin B12 (25 % DV) and Pantothensäure (B5) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in WENDY?

100 g contains 98 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170326. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.