Calories in Sandwich oder Sub-Türkei, mit Käse, restaurant

Generic food Mahlzeiten und Gerichte

Sandwich oder Sub-Türkei, mit Käse, restaurant contains 212 kcal per 100 g. A typical serving of 1 reguläres oder 6-U-Boot (240 g) provides about 509 kcal.

Roughly 39 % of its calories come from carbohydrates, with 35 % from fat and 26 % from protein (estimated with general energy factors).

That is close to the median for Deli und gepökeltes Fleisch Sandwiches on FoodFactly (220 kcal per 100 g).

100 g provides 34 % of the Daily Value for Selen, 31 % of the Daily Value for Niacin (B3) and 20 % of the Daily Value for Phosphor.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

212kcal per 100 g
13,8 gprotein
20,6 gcarbohydrates
8,1 gfat
509kcal in 1 reguläres oder 6-U-Boot (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 212 kcal
Total fat C 8,1 g 10 %
Saturated fat C 3,6 g 18 %
Cholesterol C 37 mg 12 %
Sodium C 709 mg 31 %
Total carbohydrates C 20,6 g 7 %
Dietary fiber C 0,9 g 3 %
Total sugars C 2,9 g
Protein C 13,8 g 28 %
Vitamin A C 48 µg5 %
Vitamin C C 0 mg0 %
Vitamin D C 0,7 µg4 %
Vitamin E C 0,27 mg2 %
Vitamin K C 0,5 µg0,4 %
Thiamin (B1) C 0,21 mg18 %
Riboflavin (B2) C 0,22 mg17 %
Niacin (B3) C 5 mg31 %
Vitamin B6 C 0,23 mg14 %
Folat (B9) C 69 µg17 %
Vitamin B12 C 0,43 µg18 %
Cholin C 22,8 mg4 %
Calcium C 246 mg19 %
Eisen C 1,5 mg9 %
Magnesium C 24 mg6 %
Phosphor C 256 mg20 %
Kalium C 236 mg5 %
Zink C 1,3 mg12 %
Kupfer C 0,063 mg7 %
Selen C 18,6 µg34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 39 %Fat: 35 %212kcal / 100 g
  • Protein 26 %
  • Carbohydrates 39 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen34 %Niacin (B3)31 %Phosphor20 %Calcium19 %Vitamin B1218 %Thiamin (B1)18 %Folat (B9)17 %Riboflavin (B2)17 %Vitamin B614 %Zink12 %

Nutritional insights

  • Protein13,8 gbelow the median for Deli und gepökeltes Fleisch Sandwiches (median 13,9 g)
  • Fiber0,9 gin the lowest quarter of Deli und gepökeltes Fleisch Sandwiches (median 1,2 g)
  • Sugars2,9 gabove the median for Deli und gepökeltes Fleisch Sandwiches (median 2,8 g)
  • Saturated fat3,6 gabove the median for Deli und gepökeltes Fleisch Sandwiches (median 3,4 g)
  • Sodium709 mgbelow the median for Deli und gepökeltes Fleisch Sandwiches (median 743 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
  • Water54,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,9 g
Mehrfach ungesättigtes Fett C1,4 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,003 g
DHA (Omega-3, 22:6 n-3) C0,003 g
Linolsäure (Omega-6, 18:2) C1,2 g
SFA 4:0 C0,11 g
SFA 6:0 C0,082 g
SFA 8:0 C0,055 g
SFA 10:0 C0,13 g
SFA 12:0 C0,15 g
SFA 14:0 C0,48 g
SFA 16:0 C1,8 g
SFA 18:0 C0,7 g
MUFA 18:1 C1,8 g
PUFA 18:3 C0,12 g
PUFA 20:4 C0,031 g
MUFA 16:1 C0,14 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,023 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,005 g
Carotenoids (6)
Beta-Carotin C14 µg
Lycopin C0 µg
Lutein + Zeaxanthin C20 µg
Retinol C46 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Wasser C54,5 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C33 µg
Folat, Lebensmittel C14 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Sandwich oder Sub-Türkei

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sandwich oder Sub-Türkei, restaurant 180 12,3 g 23,9 g 3,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mehrere Fleisch-Sandwich auf weiß, mit Käse 211 13,8 g 19,5 g 8,5 g
Schinkensandwich oder -sub, mit Käse, restaurant 210 14,6 g 19,7 g 8,1 g
Ham-Sandwich auf weiß, mit Käse 213 14,1 g 22,4 g 7,5 g
Chicken Deli Sandwich oder Sub, mit Käse, restaurant 208 14,9 g 20,9 g 7,2 g
Türkei-Sandwich auf weiß, mit Käse 215 13,3 g 23,2 g 7,5 g
Roast Beef Sandwich auf weiß, mit Käse 219 14,9 g 22,6 g 7,4 g
Türkei und Schinkensandwich auf Weiß, mit Käse 195 14 g 19,2 g 6,8 g
Clubsandwich auf weiß 222 15,1 g 23,1 g 7,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sandwich oder Sub-Türkei?

100 g of Sandwich oder Sub-Türkei has 212 kcal. 1 reguläres oder 6-U-Boot (240 g): about 509 kcal. 1 Miniatur/Slider (80 g): about 170 kcal. 1 regelmäßig (160 g): about 339 kcal.

Is Sandwich oder Sub-Türkei high in protein?

Sandwich oder Sub-Türkei contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value), or 33,1 g in 1 reguläres oder 6-U-Boot (240 g). About 26 % of its calories come from protein. Compared with other Deli und gepökeltes Fleisch Sandwiches, that is below the median (median 13,9 g).

How many carbs are in Sandwich oder Sub-Türkei?

Sandwich oder Sub-Türkei has 20,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,9 g of sugars.

How much fat is in Sandwich oder Sub-Türkei?

Sandwich oder Sub-Türkei contains 8,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Sandwich oder Sub-Türkei contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (34 % DV), Niacin (B3) (31 % DV), Phosphor (20 % DV), Calcium (19 % DV) and Vitamin B12 (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sandwich oder Sub-Türkei?

100 g contains 709 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706986. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.