Calories in Suppe, kartoffelkartoffel
Generic food Suppen und Saucen
Suppe, kartoffelkartoffel contains 90 kcal per 100 g. A typical serving of 1 Tasse (255 g) provides about 230 kcal.
Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Suppen auf Sahnebasis on FoodFactly (88 kcal per 100 g).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 90 kcal | |
| Total fat C | 4,7 g | 6 % |
| Saturated fat C | 2,5 g | 12 % |
| Cholesterol C | 12 mg | 4 % |
| Sodium C | 240 mg | 10 % |
| Total carbohydrates C | 10,5 g | 4 % |
| Dietary fiber C | 1,2 g | 4 % |
| Total sugars C | 1 g | |
| Protein C | 1,5 g | 3 % |
| Vitamin A C | 60 µg | 7 % |
| Vitamin C C | 7,1 mg | 8 % |
| Vitamin D C | 0,2 µg | 1 % |
| Vitamin E C | 0,2 mg | 1 % |
| Vitamin K C | 2,3 µg | 2 % |
| Thiamin (B1) C | 0,059 mg | 5 % |
| Riboflavin (B2) C | 0,053 mg | 4 % |
| Niacin (B3) C | 0,85 mg | 5 % |
| Vitamin B6 C | 0,072 mg | 4 % |
| Folat (B9) C | 15 µg | 4 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 8 mg | 1 % |
| Calcium C | 15 mg | 1 % |
| Eisen C | 0,34 mg | 2 % |
| Magnesium C | 13 mg | 3 % |
| Phosphor C | 36 mg | 3 % |
| Kalium C | 227 mg | 5 % |
| Zink C | 0,23 mg | 2 % |
| Kupfer C | 0,055 mg | 6 % |
| Selen C | 0,9 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 46 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gin the lowest quarter of Suppen auf Sahnebasis (median 3,1 g)
- Fiber1,2 gin the top quarter of Suppen auf Sahnebasis (median 1,1 g)
- Sugars1 gin the lowest quarter of Suppen auf Sahnebasis (median 1,7 g)
- Fat4,7 gbelow the median for Suppen auf Sahnebasis (median 4,8 g)
- Saturated fat2,5 gin the lowest quarter of Suppen auf Sahnebasis (median 2,5 g)
- Sodium240 mgin the lowest quarter of Suppen auf Sahnebasis (median 246 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water82,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 1 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,34 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,22 g |
| SFA 4:0 C | 0,087 g |
| SFA 6:0 C | 0,072 g |
| SFA 8:0 C | 0,046 g |
| SFA 10:0 C | 0,11 g |
| SFA 12:0 C | 0,13 g |
| SFA 14:0 C | 0,41 g |
| SFA 16:0 C | 1,2 g |
| SFA 18:0 C | 0,39 g |
| MUFA 18:1 C | 1,1 g |
| PUFA 18:3 C | 0,033 g |
| PUFA 20:4 C | 0,007 g |
| MUFA 16:1 C | 0,08 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,01 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,002 g |
Carotenoids (6)
| Beta-Carotin C | 210 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 18 µg |
| Retinol C | 39 µg |
| Carotin, alpha C | 85 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 82,1 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 4 µg |
| Folat, Lebensmittel C | 9 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Suppe
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Suppe, fisch, hausgemacht (Alaska Native) | 72 | 7,4 g | 5,6 g | 2,2 g |
| Suppe, schwarzbohnen, konserven, kondensiert Canned | 91 | 4,8 g | 15,4 g | 1,3 g |
| Suppe, bohnen mit Schweinefleisch, konserven, kondensiert Canned | 129 | 5,9 g | 17 g | 4,4 g |
| Suppe, bohnen mit Frankfurter, konserven, kondensiert Canned | 142 | 7,6 g | 16,8 g | 5,3 g |
| Suppe, bohnen mit Schinken, konserven, brocken, ready-to-serve Canned | 95 | 5,2 g | 11,2 g | 3,5 g |
| Suppe, huhn, konserven, brocken, ready-to-serve Canned | 71 | 5,1 g | 6,9 g | 2,6 g |
| Suppe, hühnerrahm, konserven, kondensiert Canned | 90 | 2,4 g | 7,2 g | 5,8 g |
| Suppe, hühnergummi, konserven, kondensiert Canned | 45 | 2,1 g | 6,7 g | 1,1 g |
| Suppe, chicken Nudeln, konserven, ready-to-serve Canned | 41 | 3,1 g | 4,5 g | 1,2 g |
| Suppe, hühnergemüse, konserven, kondensiert Canned | 61 | 2,9 g | 7 g | 2,3 g |
| Suppe, chili-Rindfleisch, konserven, kondensiert Canned | 117 | 5,1 g | 18,9 g | 2,5 g |
| Suppe, muschelchower, manhattan-Stil, konserven, brocken, ready-to-serve Canned | 56 | 3 g | 7,8 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CHUNKY VON CAMPBELL, New England Clam Chower Ubersetzungen | 81 | 2,5 g | 9 g | 3,9 g |
| CAMPBELL, Creme von Pilzsuppe, kondensiert | 81 | 1,3 g | 6,6 g | 5,5 g |
| Ramenschale, vegetarisch | 108 | 4 g | 15,6 g | 3,3 g |
| Ramenschale, vegetarier mit Ei | 112 | 4,9 g | 14,1 g | 4 g |
| Weidegras, CAMPBELL, huhn | 51 | 0,79 g | 5,9 g | 2,7 g |
| Wodka-Sauce mit Tomaten und Sahne | 75 | 1,2 g | 3,6 g | 6,6 g |
| Sauce, NFS | 109 | 1,6 g | 12,7 g | 5,7 g |
| CHUNKY VON CAMPBELL, Hearty Beef Gerstensuppe | 56 | 2,9 g | 9 g | 0,92 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Suppe?
100 g of Suppe has 90 kcal. 1 Tasse (255 g): about 230 kcal. 1 Einzelbehälter (440 g): about 396 kcal. 1 kann (525 g): about 473 kcal.
How much protein is in Suppe?
Suppe contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,9 g in 1 Tasse (255 g). About 7 % of its calories come from protein. Compared with other Suppen auf Sahnebasis, that is in the lowest quarter (median 3,1 g).
How many carbs are in Suppe?
Suppe has 10,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1 g of sugars.
How much fat is in Suppe?
Suppe contains 4,7 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).
How much sodium is in Suppe?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Does Suppe have the same nutrition Not specified and Canned?
No. Per 100 g, Suppe, kartoffelkartoffel has 90 kcal, while Suppe, schwarzbohnen, konserven, kondensiert has 91 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709556. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.