Calories in Wodka-Sauce mit Tomaten und Sahne
Generic food Suppen und Saucen
Wodka-Sauce mit Tomaten und Sahne contains 75 kcal per 100 g. A typical serving of 1 Tasse (260 g) provides about 195 kcal.
Roughly 76 % of its calories come from fat, with 18 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Pasta-Soßen auf Tomatenbasis on FoodFactly, where the median is 64 kcal per 100 g across 11 foods.
100 g provides 21 % of the Daily Value for Thiamin (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 75 kcal | |
| Total fat C | 6,6 g | 8 % |
| Saturated fat C | 3 g | 15 % |
| Cholesterol C | 14 mg | 5 % |
| Sodium C | 247 mg | 11 % |
| Total carbohydrates C | 3,6 g | 1 % |
| Dietary fiber C | 1,3 g | 5 % |
| Total sugars C | 2,5 g | |
| Protein C | 1,2 g | 2 % |
| Vitamin A C | 60 µg | 7 % |
| Vitamin C C | 7,8 mg | 9 % |
| Vitamin D C | 0,2 µg | 1 % |
| Vitamin E C | 1,1 mg | 7 % |
| Vitamin K C | 10 µg | 8 % |
| Thiamin (B1) C | 0,26 mg | 21 % |
| Riboflavin (B2) C | 0,067 mg | 5 % |
| Niacin (B3) C | 0,65 mg | 4 % |
| Vitamin B6 C | 0,078 mg | 5 % |
| Folat (B9) C | 6 µg | 2 % |
| Vitamin B12 C | 0,01 µg | 0,4 % |
| Cholin C | 7,4 mg | 1 % |
| Calcium C | 29 mg | 2 % |
| Eisen C | 0,58 mg | 3 % |
| Magnesium C | 10 mg | 2 % |
| Phosphor C | 25 mg | 2 % |
| Kalium C | 190 mg | 4 % |
| Zink C | 0,16 mg | 1 % |
| Kupfer C | 0,059 mg | 7 % |
| Selen C | 0,9 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 18 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of Pasta-Soßen auf Tomatenbasis (median 5,3 g)
- Fiber1,3 gin the lowest quarter of Pasta-Soßen auf Tomatenbasis (median 1,5 g)
- Sugars2,5 gin the lowest quarter of Pasta-Soßen auf Tomatenbasis (median 4,5 g)
- Fat6,6 gin the top quarter of Pasta-Soßen auf Tomatenbasis (median 1,5 g)
- Saturated fat3 gin the top quarter of Pasta-Soßen auf Tomatenbasis (median 0,19 g)
- Sodium247 mgin the lowest quarter of Pasta-Soßen auf Tomatenbasis (median 353 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water87,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 2,1 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,44 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,32 g |
| SFA 4:0 C | 0,099 g |
| SFA 6:0 C | 0,082 g |
| SFA 8:0 C | 0,052 g |
| SFA 10:0 C | 0,12 g |
| SFA 12:0 C | 0,15 g |
| SFA 14:0 C | 0,46 g |
| SFA 16:0 C | 1,5 g |
| SFA 18:0 C | 0,48 g |
| MUFA 18:1 C | 2,2 g |
| PUFA 18:3 C | 0,031 g |
| PUFA 20:4 C | 0,008 g |
| MUFA 16:1 C | 0,11 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,013 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,003 g |
Carotenoids (6)
| Beta-Carotin C | 192 µg |
|---|---|
| Lycopin C | 4.470 µg |
| Lutein + Zeaxanthin C | 68 µg |
| Retinol C | 44 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Wasser C | 87,6 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 6 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Currysauce | 95 | 1,4 g | 5 g | 8,2 g |
| Suppe, tomatenrahm | 70 | 1,2 g | 6,4 g | 4,7 g |
| Suppe, pilzrahm | 74 | 2,1 g | 5,7 g | 4,8 g |
| Suppe, kürbis | 72 | 1,1 g | 6,9 g | 4,7 g |
| Suppe, bissig | 75 | 2,3 g | 5,9 g | 4,8 g |
| Suppe, gemüserahm | 78 | 1,4 g | 7,8 g | 4,7 g |
| Suppe, pfeffertopf | 91 | 3,1 g | 6,8 g | 5,8 g |
| CAMPBELL, Creme von Pilzsuppe, kondensiert | 81 | 1,3 g | 6,6 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wodka-Sauce mit Tomaten und Sahne?
100 g of Wodka-Sauce mit Tomaten und Sahne has 75 kcal. 1 Tasse (260 g): about 195 kcal.
How much protein is in Wodka-Sauce mit Tomaten und Sahne?
Wodka-Sauce mit Tomaten und Sahne contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 3 g in 1 Tasse (260 g). About 6 % of its calories come from protein. Compared with other Pasta-Soßen auf Tomatenbasis, that is in the lowest quarter (median 5,3 g).
How many carbs are in Wodka-Sauce mit Tomaten und Sahne?
Wodka-Sauce mit Tomaten und Sahne has 3,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,5 g of sugars.
How much fat is in Wodka-Sauce mit Tomaten und Sahne?
Wodka-Sauce mit Tomaten und Sahne contains 6,6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Wodka-Sauce mit Tomaten und Sahne contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wodka-Sauce mit Tomaten und Sahne?
100 g contains 247 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709749. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.