Calories in Reis, gebraten, mit Schweinefleisch

Generic food Cooked Mahlzeiten und Gerichte

Reis, gebraten, mit Schweinefleisch contains 179 kcal per 100 g. A typical serving of 1 Tasse (198 g) provides about 354 kcal.

Roughly 62 % of its calories come from carbohydrates, with 21 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gebratener Reis und Lo/Chow Mein on FoodFactly, where the median is 121 kcal per 100 g across 44 foods.

100 g provides 22 % of the Daily Value for Selen and 14 % of the Daily Value for Thiamin (B1).

These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

179kcal per 100 g
7,6 gprotein
27,6 gcarbohydrates
4,2 gfat
354kcal in 1 Tasse (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 179 kcal
Total fat C 4,2 g 5 %
Saturated fat C 0,95 g 5 %
Cholesterol C 27 mg 9 %
Sodium C 316 mg 14 %
Total carbohydrates C 27,6 g 10 %
Dietary fiber C 0,9 g 3 %
Total sugars C 0,53 g
Protein C 7,6 g 15 %
Vitamin A C 19 µg2 %
Vitamin C C 3,3 mg4 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 0,14 mg0,9 %
Vitamin K C 2,4 µg2 %
Thiamin (B1) C 0,17 mg14 %
Riboflavin (B2) C 0,071 mg5 %
Niacin (B3) C 1,4 mg9 %
Vitamin B6 C 0,11 mg6 %
Folat (B9) C 5 µg1 %
Vitamin B12 C 0,11 µg5 %
Cholin C 19,4 mg4 %
Calcium C 12 mg0,9 %
Eisen C 0,55 mg3 %
Magnesium C 13 mg3 %
Phosphor C 75 mg6 %
Kalium C 122 mg3 %
Zink C 0,97 mg9 %
Kupfer C 0,082 mg9 %
Selen C 12,3 µg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 62 %Fat: 21 %179kcal / 100 g
  • Protein 17 %
  • Carbohydrates 62 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen22 %Thiamin (B1)14 %Kupfer9 %Niacin (B3)9 %Zink9 %Vitamin B66 %Phosphor6 %Riboflavin (B2)5 %Vitamin B125 %Vitamin C4 %

Nutritional insights

  • Protein7,6 gabove the median for Gebratener Reis und Lo/Chow Mein (median 7,2 g)
  • Fiber0,9 gin the lowest quarter of Gebratener Reis und Lo/Chow Mein (median 1,1 g)
  • Sugars0,53 gin the lowest quarter of Gebratener Reis und Lo/Chow Mein (median 1,6 g)
  • Fat4,2 gabove the median for Gebratener Reis und Lo/Chow Mein (median 3,2 g)
  • Saturated fat0,95 gabove the median for Gebratener Reis und Lo/Chow Mein (median 0,69 g)
  • Sodium316 mgin the lowest quarter of Gebratener Reis und Lo/Chow Mein (median 358 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
  • Water59,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,2 g
Mehrfach ungesättigtes Fett C1,1 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,95 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,002 g
SFA 12:0 C0,002 g
SFA 14:0 C0,028 g
SFA 16:0 C0,62 g
SFA 18:0 C0,27 g
MUFA 18:1 C1,1 g
PUFA 18:3 C0,11 g
PUFA 20:4 C0,008 g
MUFA 16:1 C0,052 g
PUFA 18:4 C0 g
MUFA 20:1 C0,019 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C109 µg
Lycopin C3 µg
Lutein + Zeaxanthin C88 µg
Retinol C9 µg
Carotin, alpha C32 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C59,6 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C5 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Reis

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Reis, braun, mittelkorn, gekocht Cooked 112 2,3 g 23,5 g 0,83 g
Reis, braun, parboiled, trocken, UNCLE BEN Dried or dry 370 7,6 g 78,7 g 2,8 g
Reis, weiß, langkorn, regelmäßig, rohöl, angereichert Raw 365 7,1 g 80 g 0,66 g
Weißer Reis, langkorn, gekocht Cooked 130 2,7 g 28,2 g 0,28 g
Reis, weiß, mittelkorn, rohöl, angereichert Raw 360 6,6 g 79,3 g 0,58 g
Reis, weiß, mittelkorn, angereichert, gekocht Cooked 130 2,4 g 28,6 g 0,21 g
Reis, weiß, kurzkörner, angereichert, nicht gegart Raw 358 6,5 g 79,2 g 0,52 g
Reis, weiß, kurzkörner, angereichert, gekocht Cooked 130 2,4 g 28,7 g 0,19 g
Reis, weiß, klebrig, nicht angereichert, nicht gegart Raw 370 6,8 g 81,7 g 0,55 g
Reis, weiß, mittelkorn, gekocht, nicht angereichert Cooked 130 2,4 g 28,6 g 0,21 g
Reis, weiß, kurzkörner, rohöl, nicht angereichert Raw 358 6,5 g 79,2 g 0,52 g
Reis, weiß, kurzkörner, gekocht, nicht angereichert Cooked 130 2,4 g 28,7 g 0,19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Reis?

100 g of Cooked Reis has 179 kcal. 1 Tasse (198 g): about 354 kcal.

How much protein is in Cooked Reis?

Cooked Reis contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 15 g in 1 Tasse (198 g). About 17 % of its calories come from protein. Compared with other Gebratener Reis und Lo/Chow Mein, that is above the median (median 7,2 g).

How many carbs are in Cooked Reis?

Cooked Reis has 27,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,53 g of sugars.

How much fat is in Cooked Reis?

Cooked Reis contains 4,2 g of fat per 100 g, of which 0,95 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Cooked Reis contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (22 % DV) and Thiamin (B1) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Reis?

100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.

Does Reis have the same nutrition Cooked and Dried or dry?

No. Per 100 g, Reis, gebraten, mit Schweinefleisch has 179 kcal, while Reis, braun, parboiled, trocken, UNCLE BEN has 370 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708954. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.