Calories in Reis mit eingetrockneten Bohnen, Puertoricanischer Stil

Generic food Cooked Mahlzeiten und Gerichte

Reis mit eingetrockneten Bohnen, Puertoricanischer Stil contains 138 kcal per 100 g. A typical serving of 1 Tasse (188 g) provides about 259 kcal.

Roughly 68 % of its calories come from carbohydrates, with 21 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mischgerichte aus Reis on FoodFactly, where the median is 119 kcal per 100 g across 132 foods.

100 g provides 20 % of the Daily Value for Folat (B9), 11 % of the Daily Value for Kupfer and 11 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

138kcal per 100 g
3,7 gprotein
23 gcarbohydrates
3,2 gfat
259kcal in 1 Tasse (188 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 138 kcal
Total fat C 3,2 g 4 %
Saturated fat C 0,47 g 2 %
Cholesterol C 0 mg 0 %
Sodium C 464 mg 20 %
Total carbohydrates C 23 g 8 %
Dietary fiber C 1,5 g 5 %
Total sugars C 0,1 g
Protein C 3,7 g 7 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,78 mg5 %
Vitamin K C 3,7 µg3 %
Thiamin (B1) C 0,13 mg11 %
Riboflavin (B2) C 0,017 mg1 %
Niacin (B3) C 0,97 mg6 %
Vitamin B6 C 0,078 mg5 %
Folat (B9) C 78 µg20 %
Vitamin B12 C 0 µg0 %
Cholin C 8,3 mg2 %
Calcium C 25 mg2 %
Eisen C 1,5 mg8 %
Magnesium C 20 mg5 %
Phosphor C 50 mg4 %
Kalium C 134 mg3 %
Zink C 0,59 mg5 %
Kupfer C 0,1 mg11 %
Selen C 5,1 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 68 %Fat: 21 %138kcal / 100 g
  • Protein 11 %
  • Carbohydrates 68 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)20 %Kupfer11 %Thiamin (B1)11 %Selen9 %Eisen8 %Niacin (B3)6 %Zink5 %Vitamin E5 %Magnesium5 %Vitamin B65 %

Nutritional insights

  • Protein3,7 gin the top quarter of Mischgerichte aus Reis (median 2,6 g)
  • Fiber1,5 gabove the median for Mischgerichte aus Reis (median 1,1 g)
  • Sugars0,1 gin the lowest quarter of Mischgerichte aus Reis (median 0,82 g)
  • Fat3,2 gabove the median for Mischgerichte aus Reis (median 2,5 g)
  • Saturated fat0,47 gabove the median for Mischgerichte aus Reis (median 0,44 g)
  • Sodium464 mgin the top quarter of Mischgerichte aus Reis (median 198 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water68,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,3 g
Mehrfach ungesättigtes Fett C1,2 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C1,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,003 g
SFA 16:0 C0,35 g
SFA 18:0 C0,09 g
MUFA 18:1 C1,3 g
PUFA 18:3 C0,15 g
PUFA 20:4 C0 g
MUFA 16:1 C0,011 g
PUFA 18:4 C0 g
MUFA 20:1 C0,02 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C68,3 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C35 µg
Folat, Lebensmittel C18 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Reis, gebraten, mit Garnelen Cooked 166 6,7 g 27,8 g 3 g
Reis, gebraten, mit Hähnchen Cooked 173 7,3 g 27,6 g 3,7 g
Reisschale mit Huhn, gefrorenes Vorspeisen, zubereitet (einschließlich gebraten), teriyaki, und süße und saure Sorten Cooked 126 5,7 g 22,5 g 1,6 g
Reis, gebraten, fleischlos Cooked 174 3,8 g 32,5 g 3,2 g
Reis, gebraten, NFS Cooked 174 3,8 g 32,5 g 3,2 g
Reis, gebraten, mit Schweinefleisch Cooked 179 7,6 g 27,6 g 4,2 g
Restaurant, Chinesisch, gebratener Reis, ohne Fleisch Cooked 174 4,1 g 32,8 g 3 g
Reis, gebraten, mit Rindfleisch Cooked 178 7,9 g 27,6 g 4,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Reis mit eingetrockneten Bohnen?

100 g of Cooked Reis mit eingetrockneten Bohnen has 138 kcal. 1 Tasse (188 g): about 259 kcal.

How much protein is in Cooked Reis mit eingetrockneten Bohnen?

Cooked Reis mit eingetrockneten Bohnen contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,9 g in 1 Tasse (188 g). About 11 % of its calories come from protein. Compared with other Mischgerichte aus Reis, that is among the highest quarter (median 2,6 g).

How many carbs are in Cooked Reis mit eingetrockneten Bohnen?

Cooked Reis mit eingetrockneten Bohnen has 23 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,1 g of sugars.

How much fat is in Cooked Reis mit eingetrockneten Bohnen?

Cooked Reis mit eingetrockneten Bohnen contains 3,2 g of fat per 100 g, of which 0,47 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Cooked Reis mit eingetrockneten Bohnen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (20 % DV), Kupfer (11 % DV) and Thiamin (B1) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Reis mit eingetrockneten Bohnen?

100 g contains 464 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708980. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.