Calories in Reis, braun, mit Soja-basierter Sauce, fettzusatz

Generic food Mahlzeiten und Gerichte

Reis, braun, mit Soja-basierter Sauce, fettzusatz contains 114 kcal per 100 g. A typical serving of 1 Tasse (237 g) provides about 270 kcal.

Roughly 73 % of its calories come from carbohydrates, with 19 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for Gebratener Reis und Lo/Chow Mein on FoodFactly (121 kcal per 100 g).

100 g provides 12 % of the Daily Value for Niacin (B3) and 10 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

114kcal per 100 g
2,1 gprotein
20,6 gcarbohydrates
2,4 gfat
270kcal in 1 Tasse (237 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 114 kcal
Total fat C 2,4 g 3 %
Saturated fat C 0,44 g 2 %
Cholesterol C 0 mg 0 %
Sodium C 420 mg 18 %
Total carbohydrates C 20,6 g 7 %
Dietary fiber C 1,1 g 4 %
Total sugars C 1,3 g
Protein C 2,1 g 4 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,45 mg3 %
Vitamin K C 1,8 µg2 %
Thiamin (B1) C 0,13 mg10 %
Riboflavin (B2) C 0,052 mg4 %
Niacin (B3) C 1,8 mg12 %
Vitamin B6 C 0,089 mg5 %
Folat (B9) C 7 µg2 %
Vitamin B12 C 0,01 µg0,4 %
Cholin C 7,6 mg1 %
Calcium C 4 mg0,3 %
Eisen C 0,43 mg2 %
Magnesium C 29 mg7 %
Phosphor C 76 mg6 %
Kalium C 69 mg1 %
Zink C 0,51 mg5 %
Kupfer C 0,078 mg9 %
Selen C 4,3 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 73 %Fat: 19 %114kcal / 100 g
  • Protein 8 %
  • Carbohydrates 73 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)12 %Thiamin (B1)10 %Kupfer9 %Selen8 %Magnesium7 %Phosphor6 %Vitamin B65 %Zink5 %Riboflavin (B2)4 %Vitamin E3 %

Nutritional insights

  • Protein2,1 gin the lowest quarter of Gebratener Reis und Lo/Chow Mein (median 7,2 g)
  • Sugars1,3 gin the lowest quarter of Gebratener Reis und Lo/Chow Mein (median 1,6 g)
  • Fat2,4 gbelow the median for Gebratener Reis und Lo/Chow Mein (median 3,2 g)
  • Saturated fat0,44 gbelow the median for Gebratener Reis und Lo/Chow Mein (median 0,69 g)
  • Sodium420 mgin the top quarter of Gebratener Reis und Lo/Chow Mein (median 358 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water73,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,99 g
Mehrfach ungesättigtes Fett C0,9 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,82 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0,001 g
SFA 10:0 C0,01 g
SFA 12:0 C0,002 g
SFA 14:0 C0,01 g
SFA 16:0 C0,32 g
SFA 18:0 C0,077 g
MUFA 18:1 C0,97 g
PUFA 18:3 C0,081 g
PUFA 20:4 C0 g
MUFA 16:1 C0,01 g
PUFA 18:4 C0 g
MUFA 20:1 C0,014 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C73,6 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C7 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Reis

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Reis, braun, mittelkorn, gekocht Cooked 112 2,3 g 23,5 g 0,83 g
Reis, braun, parboiled, trocken, UNCLE BEN Dried or dry 370 7,6 g 78,7 g 2,8 g
Reis, weiß, langkorn, regelmäßig, rohöl, angereichert Raw 365 7,1 g 80 g 0,66 g
Weißer Reis, langkorn, gekocht Cooked 130 2,7 g 28,2 g 0,28 g
Reis, weiß, mittelkorn, rohöl, angereichert Raw 360 6,6 g 79,3 g 0,58 g
Reis, weiß, mittelkorn, angereichert, gekocht Cooked 130 2,4 g 28,6 g 0,21 g
Reis, weiß, kurzkörner, angereichert, nicht gegart Raw 358 6,5 g 79,2 g 0,52 g
Reis, weiß, kurzkörner, angereichert, gekocht Cooked 130 2,4 g 28,7 g 0,19 g
Reis, weiß, klebrig, nicht angereichert, nicht gegart Raw 370 6,8 g 81,7 g 0,55 g
Reis, weiß, mittelkorn, gekocht, nicht angereichert Cooked 130 2,4 g 28,6 g 0,21 g
Reis, weiß, kurzkörner, rohöl, nicht angereichert Raw 358 6,5 g 79,2 g 0,52 g
Reis, weiß, kurzkörner, gekocht, nicht angereichert Cooked 130 2,4 g 28,7 g 0,19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Spanischer Reis, fettzusatz 115 2,9 g 19,6 g 2,6 g
Spanischer Reis, NS in Bezug auf Fett 115 2,9 g 19,6 g 2,6 g
Aromatisierter Reis, braun und wild 106 2,7 g 19,3 g 2,2 g
Biryani mit Gemüse 109 1,9 g 17,9 g 3,2 g
Spanischer Reis, kein Zusatz von Fett 101 2,9 g 19,9 g 1 g
Macaroni oder Nudeln mit Käse, Easy Mac-Typ 110 3,3 g 20,1 g 1,9 g
Reisdressing 110 2 g 17,6 g 3,3 g
Macaroni- oder Pasta-Salat, hergestellt mit leichtem italienischem Dressing 116 3,7 g 20,6 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reis?

100 g of Reis has 114 kcal. 1 Tasse (237 g): about 270 kcal.

How much protein is in Reis?

Reis contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 5,1 g in 1 Tasse (237 g). About 8 % of its calories come from protein. Compared with other Gebratener Reis und Lo/Chow Mein, that is in the lowest quarter (median 7,2 g).

How many carbs are in Reis?

Reis has 20,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,3 g of sugars.

How much fat is in Reis?

Reis contains 2,4 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Reis contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (12 % DV) and Thiamin (B1) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reis?

100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.

Does Reis have the same nutrition Not specified and Cooked?

No. Per 100 g, Reis, braun, mit Soja-basierter Sauce, fettzusatz has 114 kcal, while Reis, braun, mittelkorn, gekocht has 112 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709109. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.