Calories in Mehlbanan, rohöl

Generic food Raw Gemüse

Mehlbanan, rohöl contains 122 kcal per 100 g. A typical serving of 1 ganzes (180 g) provides about 220 kcal.

Roughly 94 % of its calories come from carbohydrates, with 4 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in Anderes stärkehaltiges Gemüse on FoodFactly, where the median is 102 kcal per 100 g across 39 foods.

100 g provides 24 % of the Daily Value for Vitamin K, 20 % of the Daily Value for Vitamin C and 14 % of the Daily Value for Vitamin B6.

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

122kcal per 100 g
1,3 gprotein
31,9 gcarbohydrates
0,35 gfat
220kcal in 1 ganzes (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 122 kcal
Total fat C 0,35 g 0,4 %
Saturated fat C 0 g 0 %
Cholesterol C 0 mg 0 %
Sodium C 4 mg 0,2 %
Total carbohydrates C 31,9 g 12 %
Dietary fiber C 1,7 g 6 %
Total sugars C 17,5 g
Protein C 1,3 g 3 %
Vitamin A C 56 µg6 %
Vitamin C C 18,4 mg20 %
Vitamin D C 0 µg0 %
Vitamin E C 0 mg0 %
Vitamin K C 28,8 µg24 %
Thiamin (B1) C 0,062 mg5 %
Riboflavin (B2) C 0,076 mg6 %
Niacin (B3) C 0,67 mg4 %
Vitamin B6 C 0,24 mg14 %
Folat (B9) C 22 µg6 %
Vitamin B12 C 0 µg0 %
Cholin C 13,5 mg2 %
Calcium C 3 mg0,2 %
Eisen C 0,55 mg3 %
Magnesium C 36 mg9 %
Phosphor C 32 mg3 %
Kalium C 487 mg10 %
Zink C 0,19 mg2 %
Kupfer C 0,074 mg8 %
Selen C 1,5 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 94 %Fat: 2 %122kcal / 100 g
  • Protein 4 %
  • Carbohydrates 94 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K24 %Vitamin C20 %Vitamin B614 %Kalium10 %Magnesium9 %Kupfer8 %Vitamin A6 %Riboflavin (B2)6 %Folat (B9)6 %Thiamin (B1)5 %

Nutritional insights

  • Protein1,3 gin the lowest quarter of Anderes stärkehaltiges Gemüse (median 4,4 g)
  • Fiber1,7 gin the lowest quarter of Anderes stärkehaltiges Gemüse (median 4,4 g)
  • Sugars17,5 gin the top quarter of Anderes stärkehaltiges Gemüse (median 4,3 g)
  • Fat0,35 gin the lowest quarter of Anderes stärkehaltiges Gemüse (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of Anderes stärkehaltiges Gemüse (median 0,71 g)
  • Sodium4 mgin the lowest quarter of Anderes stärkehaltiges Gemüse (median 145 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water65,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0 g
Mehrfach ungesättigtes Fett C0 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0 g
SFA 18:0 C0 g
MUFA 18:1 C0 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C457 µg
Lycopin C0 µg
Lutein + Zeaxanthin C30 µg
Retinol C0 µg
Carotin, alpha C438 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C65,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C22 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Mehlbanan

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Mehlbanan, gekocht, kein Zusatz von Fett Cooked 122 1,3 g 31,8 g 0,35 g
Mehlbanan, mit Öl gekocht Cooked 144 1,3 g 30,9 g 3,2 g
Mehlbanan, gekocht, fettzusatz, NS nach Fetttyp Cooked 141 1,3 g 30,9 g 2,9 g
Mehlbanan, mit Butter oder Margarine gekocht Cooked 138 1,3 g 30,9 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Palmherzen, rohöl Raw 115 2,7 g 25,6 g 0,2 g
Gerne, mais 111 1,7 g 25,7 g 0,91 g
Palmherzen, gekocht Cooked 134 2,6 g 24,8 g 2,7 g
Jerusalem-Artischocken, rohöl Raw 73 2 g 17,4 g 0,01 g
Kätzchen 101 1 g 27,4 g 0,1 g
Kätzchen, niedriges Natrium 101 1 g 27,4 g 0,1 g
Ketchup, reduziertes Natrium 101 1 g 27,4 g 0,1 g
Ketchup 109 1,1 g 27,1 g 0,32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Mehlbanan?

100 g of Raw Mehlbanan has 122 kcal. 1 ganzes (180 g): about 220 kcal.

How much protein is in Raw Mehlbanan?

Raw Mehlbanan contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,3 g in 1 ganzes (180 g). About 4 % of its calories come from protein. Compared with other Anderes stärkehaltiges Gemüse, that is in the lowest quarter (median 4,4 g).

How many carbs are in Raw Mehlbanan?

Raw Mehlbanan has 31,9 g of total carbohydrates per 100 g, including 1,7 g of fiber and 17,5 g of sugars.

How much fat is in Raw Mehlbanan?

Raw Mehlbanan contains 0,35 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Raw Mehlbanan contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (24 % DV), Vitamin C (20 % DV), Vitamin B6 (14 % DV) and Kalium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Mehlbanan?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Does Mehlbanan have the same nutrition Raw and Cooked?

No. Per 100 g, Mehlbanan, rohöl has 122 kcal, while Mehlbanan, gekocht, kein Zusatz von Fett has 122 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709560. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.