Calories in Pizza, fleisch-Topping, dicke Kruste, gefroren, gekocht
Generic food Cooked Mahlzeiten und Gerichte
Pizza, fleisch-Topping, dicke Kruste, gefroren, gekocht contains 274 kcal per 100 g. A typical serving of 1 Scheibe 1/8 von 12 Pizza (103 g) provides about 282 kcal.
Roughly 45 % of its calories come from carbohydrates, with 38 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for Fast Foods on FoodFactly (263 kcal per 100 g).
100 g provides 40 % of the Daily Value for Selen, 35 % of the Daily Value for Folat (B9) and 22 % of the Daily Value for Thiamin (B1).
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 274 kcal | |
| Total fat M | 11,5 g | 15 % |
| Saturated fat C | 4,3 g | 21 % |
| Trans fat C | 0,19 g | |
| Cholesterol M | 21 mg | 7 % |
| Sodium M | 690 mg | 30 % |
| Total carbohydrates C | 30,8 g | 11 % |
| Dietary fiber M | 2,3 g | 8 % |
| Total sugars M | 3,9 g | |
| Protein M | 11,8 g | 24 % |
| Vitamin A C | 49 µg | 5 % |
| Vitamin C M | 1,1 mg | 1 % |
| Vitamin D I | 0 µg | 0 % |
| Vitamin E M | 0,88 mg | 6 % |
| Vitamin K M | 7,6 µg | 6 % |
| Thiamin (B1) M | 0,26 mg | 22 % |
| Riboflavin (B2) M | 0,14 mg | 10 % |
| Niacin (B3) M | 2,6 mg | 16 % |
| Pantothensäure (B5) M | 0,45 mg | 9 % |
| Vitamin B6 M | 0,1 mg | 6 % |
| Folat (B9) C | 141 µg | 35 % |
| Vitamin B12 M | 0,45 µg | 19 % |
| Cholin I | 26,3 mg | 5 % |
| Calcium M | 150 mg | 12 % |
| Eisen M | 1,7 mg | 9 % |
| Magnesium M | 25 mg | 6 % |
| Phosphor M | 209 mg | 17 % |
| Kalium M | 201 mg | 4 % |
| Zink M | 1,4 mg | 12 % |
| Kupfer M | 0,11 mg | 13 % |
| Mangan M | 0,36 mg | 16 % |
| Selen M | 22,2 µg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 45 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gbelow the median for Fast Foods (median 12,1 g)
- Fiber2,3 gin the top quarter of Fast Foods (median 1,4 g)
- Sugars3,9 gabove the median for Fast Foods (median 3,4 g)
- Fat11,5 gbelow the median for Fast Foods (median 12,1 g)
- Saturated fat4,3 gabove the median for Fast Foods (median 4 g)
- Sodium690 mgin the top quarter of Fast Foods (median 566 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water43,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 3,4 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 2,5 g |
Sugars and starch (1)
| Stärke M | 24,2 g |
|---|
Individual fatty acids (46)
| EPA (Omega-3, 20:5 n-3) M | 0,003 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) M | 0,001 g |
| ALA (omega-3, 18:3 n-3) M | 0,22 g |
| Linolsäure (Omega-6, 18:2) ? | 2,2 g |
| SFA 4:0 M | 0,059 g |
| SFA 6:0 M | 0,051 g |
| SFA 8:0 M | 0,037 g |
| SFA 10:0 M | 0,097 g |
| SFA 12:0 M | 0,12 g |
| SFA 14:0 M | 0,45 g |
| SFA 16:0 M | 2,3 g |
| SFA 18:0 M | 1 g |
| SFA 20:0 M | 0,019 g |
| MUFA 18:1 ? | 3,1 g |
| PUFA 18:3 ? | 0,23 g |
| PUFA 20:4 M | 0,018 g |
| SFA 22:0 M | 0,014 g |
| MUFA 14:1 M | 0,033 g |
| MUFA 16:1 ? | 0,17 g |
| PUFA 18:4 M | 0,001 g |
| MUFA 20:1 M | 0,053 g |
| MUFA 22:1 ? | 0,006 g |
| PUFA 22:5 n-3 (DPA) M | 0,005 g |
| SFA 15:0 M | 0,045 g |
| SFA 17:0 M | 0,04 g |
| SFA 24:0 M | 0,007 g |
| TFA 16:1 t M | 0,014 g |
| TFA 18:1 t M | 0,13 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t nicht näher definiert M | 0,046 g |
| PUFA 18:2 CLA M | 0,032 g |
| MUFA 24:1 c M | 0,002 g |
| PUFA 20:2 n-6 c,c M | 0,021 g |
| MUFA 16:1 c M | 0,16 g |
| MUFA 18:1 c M | 2,9 g |
| PUFA 18:2 n-6 c,c M | 2,1 g |
| MUFA 22:1 c M | 0,006 g |
| PUFA 18:3 n-6 c,c,c M | 0,003 g |
| MUFA 17:1 M | 0,011 g |
| PUFA 20:3 ? | 0,014 g |
| Gesamt-trans-Monoensäuren C | 0,15 g |
| Gesamt-trans-Polyensäuren C | 0,046 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0,004 g |
| PUFA 20:3 n-6 M | 0,011 g |
| PUFA 22:4 M | 0,009 g |
Carotenoids (7)
| Beta-Carotin I | 93 µg |
|---|---|
| Lycopin I | 1.937 µg |
| Lutein + Zeaxanthin I | 23 µg |
| Retinol M | 41 µg |
| Carotin, alpha I | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten I | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
Sterols (1)
| Phytosterine Z | 0 mg |
|---|
Other components (11)
| Wasser M | 43,3 g |
|---|---|
| Alkohol I | 0 g |
| Koffein I | 0 mg |
| Asche M | 2,7 g |
| Theobromin I | 0 mg |
| Energie C | 1.145 kJ |
| Vitamin A, IE C | 292 IU |
| Folsäure I | 56 µg |
| Folat, Lebensmittel C | 45 µg |
| Vitamin E, zugesetzt I | 0 mg |
| Vitamin B-12, zugesetzt I | 0 µg |
Other forms of Pizza
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sandwich von Hühnerfilets, gebraten, auf weißem Brötchen Cooked | 269 | 12,4 g | 28,1 g | 11,7 g |
| DIGIORNO Pizza, peperoni-Topf, steigende Kruste, gefroren, gebacken Cooked | 265 | 12,5 g | 31,2 g | 10,1 g |
| DIGIORNO Pizza, oberstes Topping, steigende Kruste, gefroren, gebacken Cooked | 255 | 11,7 g | 27,9 g | 10,7 g |
| Sandwich von Hühnerfilets, gebraten, von Fast Food Cooked | 281 | 12,2 g | 27,5 g | 13,5 g |
| Sandwich von Hühnerfilets, NS zum Frittieren oder Grillen, von Fast Food Cooked | 281 | 12,2 g | 27,5 g | 13,5 g |
| Sandwich von Hühnerfilets, gebraten, über Weizenbrötchen Cooked | 263 | 13,1 g | 26,3 g | 11,7 g |
| DIGIORNO Pizza, käse-Topping, steigende Kruste, gefroren, gebacken Cooked | 256 | 12,8 g | 31,8 g | 8,6 g |
| Taquitos, gefroren, rindfleisch und Käse, ofenbeheizt Cooked | 287 | 9,4 g | 33,5 g | 12,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Pizza?
100 g of Cooked Pizza has 274 kcal. 1 Scheibe 1/8 von 12 Pizza (103 g): about 282 kcal. 1 Scheibe 1/8 von 14 Pizza (127 g): about 348 kcal.
Is Cooked Pizza high in protein?
Cooked Pizza contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 12,1 g in 1 Scheibe 1/8 von 12 Pizza (103 g). About 17 % of its calories come from protein. Compared with other Fast Foods, that is below the median (median 12,1 g).
How many carbs are in Cooked Pizza?
Cooked Pizza has 30,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,9 g of sugars.
How much fat is in Cooked Pizza?
Cooked Pizza contains 11,5 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Cooked Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (40 % DV), Folat (B9) (35 % DV), Thiamin (B1) (22 % DV), Vitamin B12 (19 % DV) and Phosphor (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Pizza?
100 g contains 690 mg of sodium, 30 % of the 2,300 mg Daily Value.
Does Pizza have the same nutrition Cooked and Frozen?
No. Per 100 g, Pizza, fleisch-Topping, dicke Kruste, gefroren, gekocht has 274 kcal, while Pizza, käse, aus gefrorenen Erzeugnissen, dünne Kruste has 263 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172095. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.