Calories in Birne, rohöl

Generic food Raw Bohnen und Hülsenfrüchte

This record duplicates Birnen, rohöl from another USDA dataset. Its values are kept for reference; the linked page is the main one.

Birne, rohöl contains 59 kcal per 100 g. A typical serving of 1 Stück/Stück (25 g) provides about 15 kcal.

Roughly 96 % of its calories come from carbohydrates, with 2 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 136 kcal per 100 g across 441 foods.

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

59kcal per 100 g
0,37 gprotein
15,2 gcarbohydrates
0,15 gfat
15kcal in 1 Stück/Stück (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 59 kcal
Total fat C 0,15 g 0,2 %
Saturated fat C 0,022 g 0,1 %
Cholesterol C 0 mg 0 %
Sodium C 3 mg 0,1 %
Total carbohydrates C 15,2 g 6 %
Dietary fiber C 3,1 g 11 %
Total sugars C 9,7 g
Protein C 0,37 g 0,7 %
Vitamin A C 1 µg0,1 %
Vitamin C C 4,3 mg5 %
Vitamin D C 0 µg0 %
Vitamin E C 0,12 mg0,8 %
Vitamin K C 4,2 µg4 %
Thiamin (B1) C 0,012 mg1 %
Riboflavin (B2) C 0,026 mg2 %
Niacin (B3) C 0,16 mg1 %
Vitamin B6 C 0,028 mg2 %
Folat (B9) C 7 µg2 %
Vitamin B12 C 0 µg0 %
Cholin C 5,1 mg0,9 %
Calcium C 9 mg0,7 %
Eisen C 0,18 mg1 %
Magnesium C 7 mg2 %
Phosphor C 11 mg0,9 %
Kalium C 104 mg2 %
Zink C 0,09 mg0,8 %
Kupfer C 0,077 mg9 %
Selen C 0,1 µg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 96 %Fat: 2 %59kcal / 100 g
  • Protein 2 %
  • Carbohydrates 96 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer9 %Vitamin C5 %Vitamin K4 %Kalium2 %Riboflavin (B2)2 %Folat (B9)2 %Magnesium2 %Vitamin B62 %Niacin (B3)1 %Thiamin (B1)1 %

Nutritional insights

  • Protein0,37 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 8,2 g)
  • Fiber3,1 gbelow the median for Bohnen und Hülsenfrüchte (median 5,4 g)
  • Sugars9,7 gin the top quarter of Bohnen und Hülsenfrüchte (median 1,9 g)
  • Fat0,15 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 1,8 g)
  • Saturated fat0,022 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,32 g)
  • Sodium3 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 199 mg)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
  • Water84 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,084 g
Mehrfach ungesättigtes Fett C0,094 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,093 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,017 g
SFA 18:0 C0,003 g
MUFA 18:1 C0,081 g
PUFA 18:3 C0,001 g
PUFA 20:4 C0 g
MUFA 16:1 C0,002 g
PUFA 18:4 C0 g
MUFA 20:1 C0,001 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C12 µg
Lycopin C0 µg
Lutein + Zeaxanthin C46 µg
Retinol C0 µg
Carotin, alpha C1 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Wasser C84 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C7 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Birne

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Birne, Anjou, grün, mit Haut, rohöl Raw 57 0,31 g 14,8 g 0,37 g
Birne, getrocknet Dried or dry 262 1,9 g 69,7 g 0,63 g
Birne, konserven, NFS Canned 52 0,2 g 13,5 g 0,06 g
Birne, konserven, in Sirup Canned 59 0,18 g 15,2 g 0,05 g
Birne, konserven, saftpackung Canned 45 0,23 g 11,8 g 0,07 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Grüne Bohnen, rohöl Raw 40 2 g 7,4 g 0,28 g
SILK Bananen-Erdbeer-Sojajoghurt 88 2,4 g 17,1 g 1,2 g
SILK Vanilla-Sojajoghurt (Einzelportion) 88 2,9 g 14,7 g 1,8 g
SILK Black Cherry Soja Joghurt 88 2,4 g 17,1 g 1,2 g
SILK Vanilla-Sojajoghurt (Familiengröße) 79 2,6 g 13,7 g 1,8 g
SILK-Schokolade, sojamilch 58 2,1 g 9,5 g 1,4 g
SILK-Lichtschokolade, sojamilch 49 2,1 g 9,1 g 0,62 g
SILK Blaubeer-Sojajoghurt 88 2,4 g 17,1 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Birne?

100 g of Raw Birne has 59 kcal. 1 Stück/Stück (25 g): about 15 kcal. 1 Tasse (125 g): about 74 kcal. 1 Frucht (180 g): about 106 kcal.

How much protein is in Raw Birne?

Raw Birne contains 0,37 g of protein per 100 g (0,7 % of the 50 g Daily Value), or 0,093 g in 1 Stück/Stück (25 g). About 2 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 8,2 g).

How many carbs are in Raw Birne?

Raw Birne has 15,2 g of total carbohydrates per 100 g, including 3,1 g of fiber and 9,7 g of sugars.

How much fat is in Raw Birne?

Raw Birne contains 0,15 g of fat per 100 g, of which 0,022 g is saturated (0,1 % of the Daily Value).

How much sodium is in Raw Birne?

100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Does Birne have the same nutrition Raw and Dried or dry?

No. Per 100 g, Birne, rohöl has 59 kcal, while Birne, getrocknet has 262 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709254. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.