Calories in Kobbler, pfirsich

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Kobbler, pfirsich contains 217 kcal per 100 g. A typical serving of 1 Tasse (250 g) provides about 543 kcal.

Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Kuchen und Kuchen on FoodFactly, where the median is 311 kcal per 100 g across 87 foods.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

217kcal per 100 g
2,2 gprotein
33 gcarbohydrates
8,7 gfat
543kcal in 1 Tasse (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 217 kcal
Total fat C 8,7 g 11 %
Saturated fat C 2,8 g 14 %
Cholesterol C 0 mg 0 %
Sodium C 182 mg 8 %
Total carbohydrates C 33 g 12 %
Dietary fiber C 1,7 g 6 %
Total sugars C 16,6 g
Protein C 2,2 g 4 %
Vitamin A C 14 µg2 %
Vitamin C C 1,7 mg2 %
Vitamin D C 0 µg0 %
Vitamin E C 0,42 mg3 %
Vitamin K C 3,2 µg3 %
Thiamin (B1) C 0,095 mg8 %
Riboflavin (B2) C 0,062 mg5 %
Niacin (B3) C 1,3 mg8 %
Vitamin B6 C 0,032 mg2 %
Folat (B9) C 32 µg8 %
Vitamin B12 C 0 µg0 %
Cholin C 6,6 mg1 %
Calcium C 9 mg0,7 %
Eisen C 1,1 mg6 %
Magnesium C 9 mg2 %
Phosphor C 32 mg3 %
Kalium C 119 mg3 %
Zink C 0,21 mg2 %
Kupfer C 0,062 mg7 %
Selen C 2,3 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 60 %Fat: 36 %217kcal / 100 g
  • Protein 4 %
  • Carbohydrates 60 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)8 %Folat (B9)8 %Thiamin (B1)8 %Kupfer7 %Eisen6 %Riboflavin (B2)5 %Selen4 %Vitamin E3 %Vitamin K3 %Phosphor3 %

Nutritional insights

  • Protein2,2 gin the lowest quarter of Kuchen und Kuchen (median 3 g)
  • Fiber1,7 gabove the median for Kuchen und Kuchen (median 1,2 g)
  • Sugars16,6 gin the lowest quarter of Kuchen und Kuchen (median 25,9 g)
  • Fat8,7 gin the lowest quarter of Kuchen und Kuchen (median 14,8 g)
  • Saturated fat2,8 gin the lowest quarter of Kuchen und Kuchen (median 4,1 g)
  • Sodium182 mgbelow the median for Kuchen und Kuchen (median 269 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water55,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C4,1 g
Mehrfach ungesättigtes Fett C1,1 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,081 g
SFA 16:0 C1,6 g
SFA 18:0 C1 g
MUFA 18:1 C3,9 g
PUFA 18:3 C0,043 g
PUFA 20:4 C0,006 g
MUFA 16:1 C0,12 g
PUFA 18:4 C0 g
MUFA 20:1 C0,047 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C139 µg
Lycopin C0 µg
Lutein + Zeaxanthin C37 µg
Retinol C0 µg
Carotin, alpha C1 µg
Cryptoxanthin, beta C57 µg
Other components (8)
Wasser C55,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C15 µg
Folat, Lebensmittel C7 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Kobbler

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Kobbler, apfel 217 2,1 g 33,6 g 8,7 g
Kobbler, beeren 231 2,7 g 36,2 g 8,9 g
Kobbler, kirschen 237 2,4 g 38,1 g 8,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Dessert Pizza 204 1,8 g 32,4 g 7,5 g
Knusprig, apfel 215 2,8 g 30,2 g 9,6 g
Knusprig, pfirsich 214 3 g 29,6 g 9,6 g
Kuchen oder Cupcake, Schwarzwald 228 3,5 g 31,3 g 10,7 g
Leichte Eiscremekeule, schokolade, vorverpackt 227 5,3 g 34,9 g 7,6 g
Kuchen, torte 241 3,3 g 33,9 g 10,4 g
Leichte Eiscremekeule, vanille, vorverpackt 223 5,4 g 34,2 g 7,3 g
Empanada, obst 260 2,7 g 37 g 11,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kobbler?

100 g of Kobbler has 217 kcal. 1 Tasse (250 g): about 543 kcal. 1 Kubikzoll (15 g): about 33 kcal.

How much protein is in Kobbler?

Kobbler contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 5,6 g in 1 Tasse (250 g). About 4 % of its calories come from protein. Compared with other Kuchen und Kuchen, that is in the lowest quarter (median 3 g).

How many carbs are in Kobbler?

Kobbler has 33 g of total carbohydrates per 100 g, including 1,7 g of fiber and 16,6 g of sugars.

How much fat is in Kobbler?

Kobbler contains 8,7 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Kobbler?

100 g contains 182 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708022. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.