Calories in McDONALD'S, Wurstkekse

Generic food Mahlzeiten und Gerichte

McDONALD'S, Wurstkekse contains 376 kcal per 100 g. A typical serving of 1 Punkt 4.1 oz (117 g) provides about 440 kcal.

Roughly 61 % of its calories come from fat, with 29 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in Fast Foods on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.

100 g provides 34 % of the Daily Value for Thiamin (B1), 27 % of the Daily Value for Niacin (B3) and 26 % of the Daily Value for Phosphor.

The data comes from USDA FoodData Central: SR Legacy.

376kcal per 100 g
9,6 gprotein
27,2 gcarbohydrates
25,4 gfat
440kcal in 1 Punkt 4.1 oz (117 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 376 kcal
Total fat C 25,4 g 33 %
Saturated fat C 10,7 g 53 %
Cholesterol C 29 mg 10 %
Sodium C 875 mg 38 %
Total carbohydrates C 27,2 g 10 %
Dietary fiber C 1,2 g 4 %
Total sugars C 2 g
Protein C 9,6 g 19 %
Vitamin A C 8 µg0,9 %
Vitamin C C 0 mg0 %
Vitamin E C 0,75 mg5 %
Thiamin (B1) C 0,4 mg34 %
Riboflavin (B2) C 0,28 mg22 %
Niacin (B3) C 4,3 mg27 %
Pantothensäure (B5) C 0,52 mg10 %
Vitamin B6 C 0,13 mg8 %
Folat (B9) C 91 µg23 %
Vitamin B12 C 0,39 µg16 %
Calcium C 55 mg4 %
Eisen C 2 mg11 %
Magnesium C 13 mg3 %
Phosphor C 323 mg26 %
Kalium C 177 mg4 %
Zink C 0,86 mg8 %
Kupfer C 0,074 mg8 %
Mangan C 0,17 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 29 %Fat: 61 %376kcal / 100 g
  • Protein 10 %
  • Carbohydrates 29 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)34 %Niacin (B3)27 %Phosphor26 %Folat (B9)23 %Riboflavin (B2)22 %Vitamin B1216 %Eisen11 %Pantothensäure (B5)10 %Kupfer8 %Zink8 %

Nutritional insights

  • Protein9,6 gin the lowest quarter of Fast Foods (median 12,1 g)
  • Fiber1,2 gbelow the median for Fast Foods (median 1,4 g)
  • Sugars2 gbelow the median for Fast Foods (median 3,4 g)
  • Fat25,4 gin the top quarter of Fast Foods (median 12,1 g)
  • Saturated fat10,7 gin the top quarter of Fast Foods (median 4 g)
  • Sodium875 mgin the top quarter of Fast Foods (median 566 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water34,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C8,8 g
Mehrfach ungesättigtes Fett C3,4 g
Individual fatty acids (23)
Linolsäure (Omega-6, 18:2) C3,1 g
SFA 4:0 C0 g
SFA 6:0 C0,01 g
SFA 8:0 C0,11 g
SFA 10:0 C0,094 g
SFA 12:0 C1,1 g
SFA 14:0 C0,6 g
SFA 16:0 C6,6 g
SFA 18:0 C2 g
SFA 20:0 C0,054 g
MUFA 18:1 C8,4 g
PUFA 18:3 C0,19 g
PUFA 20:4 C0,033 g
SFA 22:0 C0,011 g
MUFA 14:1 C0 g
MUFA 16:1 C0,34 g
MUFA 20:1 C0,12 g
SFA 15:0 C0,005 g
SFA 17:0 C0,054 g
PUFA 20:2 n-6 c,c C0,07 g
MUFA 17:1 C0 g
PUFA 20:3 C0 g
MUFA 15:1 C0 g
Carotenoids (1)
Retinol C8 µg
Other components (4)
Wasser C34,7 g
Asche C3,1 g
Energie C1.573 kJ
Vitamin A, IE C26 IU

Other forms of McDONALD'S

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
McDONALD'S, FILET-O-FISCH 282 11,3 g 26,4 g 14,6 g
McDONALD'S, Cheeseburger 263 13 g 27,8 g 11,8 g
McDONALD'S, QUARTERPUNKT 244 14,1 g 22,2 g 11,6 g
McDONALD'S, Hamburger 264 12,9 g 30,3 g 10,1 g
McDONALD'S, QUARTER POUNDER mit Käse 258 14,6 g 20 g 14,2 g
McDONALD'S, GROSSER MAC 257 11,8 g 20,1 g 15 g
McDONALD'S, pommes frites 323 3,4 g 42,6 g 15,5 g
McDONALD'S, Chicken Biscuit im südlichen Stil 304 11,9 g 30,6 g 14,9 g
McDONALD'S, RANCH SNACK WRAPPE, Knusprig 275 11,5 g 23,2 g 15,1 g
McDONALD'S, RANCH SNACK WRAPPE, Gegrillt Cooked 222 13,8 g 18,4 g 10,3 g
McDONALD'S, Wurst McGRIDDLES 312 8,4 g 31,3 g 17,8 g
McDONALD'S, Wurst, Eier und Käse McGRIDDLES 283 10,8 g 22 g 17,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Wurstkekssandwich 372 10,7 g 27,2 g 24,5 g
Fast Food, kekse, mit Wurst 371 9,7 g 30 g 24,4 g
Wurstkekssandwich, mit Käse 370 12,2 g 23,7 g 25,1 g
BURGER KÖNIG, CROISSAN'WICH mit Wurst und Käse 376 13,7 g 23 g 25,5 g
Bacon-Keks-Sandwich 382 13,7 g 29,3 g 23,2 g
Wurst, frühstücksbäckchen aus Ei und Käse 324 9,5 g 21,6 g 22,1 g
Gordita, käse nur 324 10,6 g 22,4 g 21,6 g
Frito-Torte 328 10 g 26,3 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in McDONALD'S?

100 g of McDONALD'S has 376 kcal. 1 Punkt 4.1 oz (117 g): about 440 kcal.

How much protein is in McDONALD'S?

McDONALD'S contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 11,3 g in 1 Punkt 4.1 oz (117 g). About 10 % of its calories come from protein. Compared with other Fast Foods, that is in the lowest quarter (median 12,1 g).

How many carbs are in McDONALD'S?

McDONALD'S has 27,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2 g of sugars.

How much fat is in McDONALD'S?

McDONALD'S contains 25,4 g of fat per 100 g, of which 10,7 g is saturated (53 % of the Daily Value).

What vitamins and minerals does McDONALD'S contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (34 % DV), Niacin (B3) (27 % DV), Phosphor (26 % DV), Folat (B9) (23 % DV) and Riboflavin (B2) (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in McDONALD'S?

100 g contains 875 mg of sodium, 38 % of the 2,300 mg Daily Value.

Does McDONALD'S have the same nutrition Not specified and Cooked?

No. Per 100 g, McDONALD'S, Wurstkekse has 376 kcal, while McDONALD'S, RANCH SNACK WRAPPE, Gegrillt has 222 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172070. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.