Calories in Lämmerviertel, gekocht
Generic food Cooked Gemüse
Lämmerviertel, gekocht contains 54 kcal per 100 g. A typical serving of 1 Tasse (185 g) provides about 100 kcal.
Roughly 48 % of its calories come from fat, with 32 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is close to the median for Anderes dunkelgrünes Gemüse on FoodFactly (50 kcal per 100 g).
100 g provides 400 % of the Daily Value for Vitamin K, 43 % of the Daily Value for Vitamin A and 40 % of the Daily Value for Vitamin C.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 54 kcal | |
| Total fat C | 3,2 g | 4 % |
| Saturated fat C | 0,72 g | 4 % |
| Cholesterol C | 2 mg | 0,7 % |
| Sodium C | 149 mg | 6 % |
| Total carbohydrates C | 4,9 g | 2 % |
| Dietary fiber C | 2 g | 7 % |
| Total sugars C | 0,6 g | |
| Protein C | 3,1 g | 6 % |
| Vitamin A C | 390 µg | 43 % |
| Vitamin C C | 35,8 mg | 40 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 2,2 mg | 14 % |
| Vitamin K C | 480 µg | 400 % |
| Thiamin (B1) C | 0,097 mg | 8 % |
| Riboflavin (B2) C | 0,25 mg | 19 % |
| Niacin (B3) C | 0,87 mg | 5 % |
| Vitamin B6 C | 0,19 mg | 11 % |
| Folat (B9) C | 14 µg | 4 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 0,7 mg | 0,1 % |
| Calcium C | 250 mg | 19 % |
| Eisen C | 0,68 mg | 4 % |
| Magnesium C | 22 mg | 5 % |
| Phosphor C | 44 mg | 4 % |
| Kalium C | 279 mg | 6 % |
| Zink C | 0,29 mg | 3 % |
| Kupfer C | 0,19 mg | 21 % |
| Selen C | 0,9 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 32 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gabove the median for Anderes dunkelgrünes Gemüse (median 2,9 g)
- Fiber2 gin the lowest quarter of Anderes dunkelgrünes Gemüse (median 3,3 g)
- Sugars0,6 gbelow the median for Anderes dunkelgrünes Gemüse (median 0,74 g)
- Fat3,2 gabove the median for Anderes dunkelgrünes Gemüse (median 2,9 g)
- Saturated fat0,72 gbelow the median for Anderes dunkelgrünes Gemüse (median 0,73 g)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
- Water86,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 1 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 1 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,91 g |
| SFA 4:0 C | 0,018 g |
| SFA 6:0 C | 0,013 g |
| SFA 8:0 C | 0,007 g |
| SFA 10:0 C | 0,017 g |
| SFA 12:0 C | 0,02 g |
| SFA 14:0 C | 0,065 g |
| SFA 16:0 C | 0,4 g |
| SFA 18:0 C | 0,14 g |
| MUFA 18:1 C | 0,97 g |
| PUFA 18:3 C | 0,11 g |
| PUFA 20:4 C | 0,002 g |
| MUFA 16:1 C | 0,015 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,022 g |
| MUFA 22:1 C | 0,017 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-Carotin C | 4.540 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 1.800 µg |
| Retinol C | 11 µg |
| Carotin, alpha C | 4 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 86,4 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 14 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinat, frisch, mit Butter oder Margarine gekocht Cooked | 55 | 3,3 g | 3 g | 3,3 g |
| Grünkohl, gefroren, gekocht, fettzusatz Cooked | 66 | 2,9 g | 5,1 g | 3,7 g |
| Spinat, konserven, mit Öl gekocht Cooked | 49 | 2,7 g | 3,3 g | 3,4 g |
| Spinat, konserven, gekocht, fettzusatz, NS nach Fetttyp Cooked | 45 | 2,7 g | 3,3 g | 3 g |
| Spinat, NS in Form von, gekocht Cooked | 59 | 3,3 g | 3 g | 3,7 g |
| Spinat, frisch, gekocht, fettzusatz, NS nach Fetttyp Cooked | 59 | 3,3 g | 3 g | 3,7 g |
| Grüne, gefroren, gekocht, fettzusatz Cooked | 59 | 2,8 g | 5,6 g | 3,2 g |
| Bittermelone, meerrettich, jute, oder Rettichblätter, gekocht Cooked | 56 | 3,5 g | 6,5 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Lämmerviertel?
100 g of Cooked Lämmerviertel has 54 kcal. 1 Tasse (185 g): about 100 kcal.
How much protein is in Cooked Lämmerviertel?
Cooked Lämmerviertel contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 5,8 g in 1 Tasse (185 g). About 20 % of its calories come from protein. Compared with other Anderes dunkelgrünes Gemüse, that is above the median (median 2,9 g).
How many carbs are in Cooked Lämmerviertel?
Cooked Lämmerviertel has 4,9 g of total carbohydrates per 100 g, including 2 g of fiber and 0,6 g of sugars.
How much fat is in Cooked Lämmerviertel?
Cooked Lämmerviertel contains 3,2 g of fat per 100 g, of which 0,72 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Cooked Lämmerviertel contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (400 % DV), Vitamin A (43 % DV), Vitamin C (40 % DV), Kupfer (21 % DV) and Riboflavin (B2) (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Lämmerviertel?
100 g contains 149 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709605. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.