Calories in Spinat, frisch, mit Butter oder Margarine gekocht
Generic food Cooked Gemüse
Spinat, frisch, mit Butter oder Margarine gekocht contains 55 kcal per 100 g. A typical serving of 1 Tasse (185 g) provides about 102 kcal.
Roughly 54 % of its calories come from fat, with 24 % from protein and 22 % from carbohydrates (estimated with general energy factors).
That is close to the median for Spinat on FoodFactly (54 kcal per 100 g).
100 g provides 460 % of the Daily Value for Vitamin K, 40 % of the Daily Value for Vitamin A and 27 % of the Daily Value for Vitamin C.
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 55 kcal | |
| Total fat C | 3,3 g | 4 % |
| Saturated fat C | 1,2 g | 6 % |
| Cholesterol C | 5 mg | 2 % |
| Sodium C | 274 mg | 12 % |
| Total carbohydrates C | 3 g | 1 % |
| Dietary fiber C | 1,8 g | 6 % |
| Total sugars C | 0,49 g | |
| Protein C | 3,3 g | 7 % |
| Vitamin A C | 358 µg | 40 % |
| Vitamin C C | 24,2 mg | 27 % |
| Vitamin D C | 0,1 µg | 0,5 % |
| Vitamin E C | 2,6 mg | 17 % |
| Vitamin K C | 552 µg | 460 % |
| Thiamin (B1) C | 0,078 mg | 7 % |
| Riboflavin (B2) C | 0,21 mg | 16 % |
| Niacin (B3) C | 0,55 mg | 3 % |
| Vitamin B6 C | 0,27 mg | 16 % |
| Folat (B9) C | 97 µg | 24 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 22,5 mg | 4 % |
| Calcium C | 77 mg | 6 % |
| Eisen C | 1,2 mg | 7 % |
| Magnesium C | 106 mg | 25 % |
| Phosphor C | 47 mg | 4 % |
| Kalium C | 525 mg | 11 % |
| Zink C | 0,48 mg | 4 % |
| Kupfer C | 0,09 mg | 10 % |
| Selen C | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 22 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for Spinat (median 3,3 g)
- Fiber1,8 gin the lowest quarter of Spinat (median 2,3 g)
- Sugars0,49 gabove the median for Spinat (median 0,49 g)
- Fat3,3 gbelow the median for Spinat (median 3,3 g)
- Saturated fat1,2 gin the top quarter of Spinat (median 0,78 g)
- Sodium274 mgabove the median for Spinat (median 264 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
- Water88,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,69 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,59 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,4 g |
| SFA 4:0 C | 0,042 g |
| SFA 6:0 C | 0,03 g |
| SFA 8:0 C | 0,017 g |
| SFA 10:0 C | 0,04 g |
| SFA 12:0 C | 0,047 g |
| SFA 14:0 C | 0,16 g |
| SFA 16:0 C | 0,58 g |
| SFA 18:0 C | 0,23 g |
| MUFA 18:1 C | 0,64 g |
| PUFA 18:3 C | 0,2 g |
| PUFA 20:4 C | 0,002 g |
| MUFA 16:1 C | 0,027 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,005 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Beta-Carotin C | 3.980 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 8.570 µg |
| Retinol C | 26 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 11 µg |
Other components (8)
| Wasser C | 88,4 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 97 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Spinat
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinat, rohöl Raw | 23 | 2,9 g | 3,6 g | 0,39 g |
| Spinat, gekocht, gekocht, entwässert, ohne Salz Cooked | 23 | 3 g | 3,8 g | 0,26 g |
| Spinat, konserven, regelmäßige Packung, feststoffe und Flüssigkeiten Canned | 19 | 2,1 g | 2,9 g | 0,37 g |
| Spinat, konserven, regelmäßige Packung, abgelassene Feststoffe Canned | 23 | 2,8 g | 3,4 g | 0,5 g |
| Spinat, gefroren, gehäckselt oder geblättert, nicht zubereitet Frozen | 29 | 3,6 g | 4,2 g | 0,57 g |
| Spinat, gefroren, gehäckselt oder geblättert, gekocht, gekocht, entwässert, ohne Salz Cooked | 34 | 4 g | 4,8 g | 0,87 g |
| Spinat, konserven, kein Salz zugesetzt, feststoffe und Flüssigkeiten Canned | 19 | 2,1 g | 2,9 g | 0,37 g |
| Spinat, gefroren, gehäckselt oder geblättert, gekocht, gekocht, entwässert, mit Salz Cooked | 34 | 4 g | 4,8 g | 0,87 g |
| Spinat, gekocht, gekocht, entwässert, mit Salz Cooked | 23 | 3 g | 3,8 g | 0,26 g |
| Spinat, baby | 21 | 2,9 g | 2,4 g | 0,62 g |
| Spinat, reif | 22 | 2,9 g | 2,6 g | 0,6 g |
| Spinat, frisch, gekocht, kein Zusatz von Fett Cooked | 33 | 3,4 g | 3,1 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lämmerviertel, gekocht Cooked | 54 | 3,1 g | 4,9 g | 3,2 g |
| Spargel, gefroren, mit Öl gekocht Cooked | 44 | 2,9 g | 1,9 g | 3,3 g |
| Spargel, gefroren, gekocht, fettzusatz, NS nach Fetttyp Cooked | 40 | 2,9 g | 1,9 g | 3 g |
| Spargel, gefroren, mit Butter oder Margarine gekocht Cooked | 37 | 2,9 g | 1,9 g | 2,6 g |
| Spargel, konserven, mit Öl gekocht Cooked | 45 | 2,1 g | 2,4 g | 3,5 g |
| Spargel, konserven, gekocht, fettzusatz, NS nach Fetttyp Cooked | 41 | 2,1 g | 2,4 g | 3,2 g |
| Grünkohl, gefroren, gekocht, fettzusatz Cooked | 66 | 2,9 g | 5,1 g | 3,7 g |
| Spargel, konserven, mit Butter oder Margarine gekocht Cooked | 38 | 2,1 g | 2,4 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Spinat?
100 g of Cooked Spinat has 55 kcal. 1 Tasse (185 g): about 102 kcal.
How much protein is in Cooked Spinat?
Cooked Spinat contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,2 g in 1 Tasse (185 g). About 24 % of its calories come from protein. Compared with other Spinat, that is above the median (median 3,3 g).
How many carbs are in Cooked Spinat?
Cooked Spinat has 3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,49 g of sugars.
How much fat is in Cooked Spinat?
Cooked Spinat contains 3,3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Cooked Spinat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (460 % DV), Vitamin A (40 % DV), Vitamin C (27 % DV), Magnesium (25 % DV) and Folat (B9) (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Spinat?
100 g contains 274 mg of sodium, 12 % of the 2,300 mg Daily Value.
Does Spinat have the same nutrition Cooked and Raw?
No. Per 100 g, Spinat, frisch, mit Butter oder Margarine gekocht has 55 kcal, while Spinat, rohöl has 23 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709619. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.