Kung Pao Beef: Nutrition Facts
Generic food Mahlzeiten und Gerichte
Kung Pao Beef contains 216 kcal per 100 g. A typical serving of 1 Tasse (162 g) provides about 350 kcal.
Roughly 59 % of its calories come from fat, with 33 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Mischungen von Soßen auf Rühr- und Sojabasis on FoodFactly, where the median is 144 kcal per 100 g across 70 foods.
100 g provides 36 % of the Daily Value for Vitamin B12, 31 % of the Daily Value for Selen and 27 % of the Daily Value for Zink.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 216 kcal | |
| Total fat C | 14,4 g | 18 % |
| Saturated fat C | 3,2 g | 16 % |
| Cholesterol C | 46 mg | 15 % |
| Sodium C | 175 mg | 8 % |
| Total carbohydrates C | 4,6 g | 2 % |
| Dietary fiber C | 1 g | 4 % |
| Total sugars C | 1,4 g | |
| Protein C | 17,9 g | 36 % |
| Vitamin A C | 15 µg | 2 % |
| Vitamin C C | 11,7 mg | 13 % |
| Vitamin D C | 0,1 µg | 0,5 % |
| Vitamin E C | 1,7 mg | 11 % |
| Vitamin K C | 14,4 µg | 12 % |
| Thiamin (B1) C | 0,057 mg | 5 % |
| Riboflavin (B2) C | 0,12 mg | 10 % |
| Niacin (B3) C | 4,1 mg | 26 % |
| Vitamin B6 C | 0,29 mg | 17 % |
| Folat (B9) C | 20 µg | 5 % |
| Vitamin B12 C | 0,87 µg | 36 % |
| Cholin C | 65,9 mg | 12 % |
| Calcium C | 16 mg | 1 % |
| Eisen C | 1,6 mg | 9 % |
| Magnesium C | 29 mg | 7 % |
| Phosphor C | 136 mg | 11 % |
| Kalium C | 225 mg | 5 % |
| Zink C | 2,9 mg | 27 % |
| Kupfer C | 0,092 mg | 10 % |
| Selen C | 17,1 µg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 8 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,9 gin the top quarter of Mischungen von Soßen auf Rühr- und Sojabasis (median 10,4 g)
- Sugars1,4 gbelow the median for Mischungen von Soßen auf Rühr- und Sojabasis (median 1,6 g)
- Fat14,4 gin the top quarter of Mischungen von Soßen auf Rühr- und Sojabasis (median 8 g)
- Saturated fat3,2 gin the top quarter of Mischungen von Soßen auf Rühr- und Sojabasis (median 1,7 g)
- Sodium175 mgin the lowest quarter of Mischungen von Soßen auf Rühr- und Sojabasis (median 274 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
- Water61,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 6,5 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 3,3 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0,002 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0,001 g |
| Linolsäure (Omega-6, 18:2) C | 3 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0,01 g |
| SFA 12:0 C | 0,01 g |
| SFA 14:0 C | 0,14 g |
| SFA 16:0 C | 2 g |
| SFA 18:0 C | 0,78 g |
| MUFA 18:1 C | 6,2 g |
| PUFA 18:3 C | 0,26 g |
| PUFA 20:4 C | 0,013 g |
| MUFA 16:1 C | 0,21 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,092 g |
| MUFA 22:1 C | 0,005 g |
| PUFA 22:5 n-3 (DPA) C | 0,008 g |
Carotenoids (6)
| Beta-Carotin C | 159 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 49 µg |
| Retinol C | 0 µg |
| Carotin, alpha C | 2 µg |
| Cryptoxanthin, beta C | 41 µg |
Other components (8)
| Wasser C | 61,9 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 20 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kung Pao Schweinefleisch | 219 | 16,9 g | 4,6 g | 14,8 g |
| Mandelhühnchen | 195 | 15,7 g | 4,5 g | 13,2 g |
| Lamm oder Hammel mit Soße | 219 | 17,3 g | 1,6 g | 15,4 g |
| Muschelnkuchen oder Paprika | 246 | 19 g | 6,8 g | 15,4 g |
| Steaktartar | 216 | 17,4 g | 0,34 g | 15,6 g |
| Thunfischkuchen oder -pastete | 206 | 15,3 g | 2,7 g | 14,9 g |
| Rindfleisch mit Soja-basierter Sauce | 187 | 15,9 g | 3,4 g | 12,4 g |
| Eintopf von Rindfleisch mit Kartoffeln, Puertoricanischer Stil | 220 | 14,6 g | 6,5 g | 14,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kung Pao Beef?
100 g of Kung Pao Beef has 216 kcal. 1 Tasse (162 g): about 350 kcal.
Is Kung Pao Beef high in protein?
Kung Pao Beef contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 29 g in 1 Tasse (162 g). About 33 % of its calories come from protein. Compared with other Mischungen von Soßen auf Rühr- und Sojabasis, that is among the highest quarter (median 10,4 g).
How many carbs are in Kung Pao Beef?
Kung Pao Beef has 4,6 g of total carbohydrates per 100 g, including 1 g of fiber and 1,4 g of sugars.
How much fat is in Kung Pao Beef?
Kung Pao Beef contains 14,4 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Kung Pao Beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (36 % DV), Selen (31 % DV), Zink (27 % DV), Niacin (B3) (26 % DV) and Vitamin B6 (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kung Pao Beef?
100 g contains 175 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706743. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.