Calories in Imitationskrabbenfleisch
Generic food Fisch und Meeresfrüchte
Imitationskrabbenfleisch contains 95 kcal per 100 g. A typical serving of 1 Tasse (135 g) provides about 128 kcal.
Roughly 63 % of its calories come from carbohydrates, with 32 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in Fisch on FoodFactly, where the median is 188 kcal per 100 g across 109 foods.
100 g provides 41 % of the Daily Value for Selen, 24 % of the Daily Value for Vitamin B12 and 23 % of the Daily Value for Phosphor.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 95 kcal | |
| Total fat C | 0,46 g | 0,6 % |
| Saturated fat C | 0,22 g | 1 % |
| Cholesterol C | 20 mg | 7 % |
| Sodium C | 529 mg | 23 % |
| Total carbohydrates C | 15 g | 5 % |
| Dietary fiber C | 0,5 g | 2 % |
| Total sugars C | 6,3 g | |
| Protein C | 7,6 g | 15 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,17 mg | 1 % |
| Vitamin K C | 0,4 µg | 0,3 % |
| Thiamin (B1) C | 0,03 mg | 3 % |
| Riboflavin (B2) C | 0,08 mg | 6 % |
| Niacin (B3) C | 0,62 mg | 4 % |
| Vitamin B6 C | 0,13 mg | 8 % |
| Folat (B9) C | 0 µg | 0 % |
| Vitamin B12 C | 0,57 µg | 24 % |
| Cholin C | 13 mg | 2 % |
| Calcium C | 13 mg | 1 % |
| Eisen C | 0,39 mg | 2 % |
| Magnesium C | 43 mg | 10 % |
| Phosphor C | 282 mg | 23 % |
| Kalium C | 90 mg | 2 % |
| Zink C | 0,33 mg | 3 % |
| Kupfer C | 0,032 mg | 4 % |
| Selen C | 22,3 µg | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 63 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gin the lowest quarter of Fisch (median 20,6 g)
- Fiber0,5 gin the top quarter of Fisch (median 0 g)
- Sugars6,3 gin the top quarter of Fisch (median 0,01 g)
- Fat0,46 gin the lowest quarter of Fisch (median 8,8 g)
- Saturated fat0,22 gin the lowest quarter of Fisch (median 1,9 g)
- Sodium529 mgin the top quarter of Fisch (median 322 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
- Water74,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,28 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,14 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0,028 g |
| Linolsäure (Omega-6, 18:2) C | 0,012 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0,002 g |
| SFA 10:0 C | 0,002 g |
| SFA 12:0 C | 0,017 g |
| SFA 14:0 C | 0,018 g |
| SFA 16:0 C | 0,11 g |
| SFA 18:0 C | 0,047 g |
| MUFA 18:1 C | 0,11 g |
| PUFA 18:3 C | 0,005 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,014 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,003 g |
| MUFA 22:1 C | 0,005 g |
| PUFA 22:5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Beta-Carotin C | 0 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 0 µg |
| Retinol C | 0 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 74,7 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 0 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Krebstiere, krabben, alaska King, imitation, hergestellt aus Surimi | 95 | 7,6 g | 15 g | 0,46 g |
| Garnelencocktail | 99 | 13,2 g | 7,9 g | 1,2 g |
| Fisch, gefiltefish, gewerblich, süßes Rezept | 84 | 9,1 g | 7,4 g | 1,7 g |
| Weichtiere, muschelmuschel, gemischte Arten, imitation, hergestellt aus Surimi | 99 | 12,8 g | 10,6 g | 0,41 g |
| Krebstiere, garnelen, gemischte Arten, imitation, hergestellt aus Surimi | 101 | 12,4 g | 9,1 g | 1,5 g |
| Fisch, surimi | 99 | 15,2 g | 6,9 g | 0,9 g |
| Muscheln | 109 | 15,1 g | 4,7 g | 2,8 g |
| Muscheln, NFS | 143 | 16,1 g | 6,7 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Imitationskrabbenfleisch?
100 g of Imitationskrabbenfleisch has 95 kcal. 1 Tasse (135 g): about 128 kcal.
How much protein is in Imitationskrabbenfleisch?
Imitationskrabbenfleisch contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 10,3 g in 1 Tasse (135 g). About 32 % of its calories come from protein. Compared with other Fisch, that is in the lowest quarter (median 20,6 g).
How many carbs are in Imitationskrabbenfleisch?
Imitationskrabbenfleisch has 15 g of total carbohydrates per 100 g, including 0,5 g of fiber and 6,3 g of sugars.
How much fat is in Imitationskrabbenfleisch?
Imitationskrabbenfleisch contains 0,46 g of fat per 100 g, of which 0,22 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Imitationskrabbenfleisch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (41 % DV), Vitamin B12 (24 % DV), Phosphor (23 % DV) and Magnesium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Imitationskrabbenfleisch?
100 g contains 529 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706568. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.