Calories in Gitter, uhrzeit, mit Wasser hergestellt, kein Zusatz von Fett

Generic food Frühstückszerealien

Gitter, uhrzeit, mit Wasser hergestellt, kein Zusatz von Fett contains 65 kcal per 100 g. A typical serving of 1 Unze, trocken, Ausbeuten (185 g) provides about 120 kcal.

Roughly 87 % of its calories come from carbohydrates, with 8 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for Grits und anderes gekochtes Getreide on FoodFactly (71 kcal per 100 g).

100 g provides 41 % of the Daily Value for Eisen, 28 % of the Daily Value for Thiamin (B1) and 13 % of the Daily Value for Folat (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

65kcal per 100 g
1,4 gprotein
14,8 gcarbohydrates
0,4 gfat
120kcal in 1 Unze, trocken, Ausbeuten (185 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 65 kcal
Total fat C 0,4 g 0,5 %
Saturated fat C 0,068 g 0,3 %
Cholesterol C 0 mg 0 %
Sodium C 215 mg 9 %
Total carbohydrates C 14,8 g 5 %
Dietary fiber C 0,8 g 3 %
Total sugars C 0,29 g
Protein C 1,4 g 3 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,01 mg0,1 %
Vitamin K C 0 µg0 %
Thiamin (B1) C 0,33 mg28 %
Riboflavin (B2) C 0,13 mg10 %
Niacin (B3) C 1,6 mg10 %
Vitamin B6 C 0,026 mg2 %
Folat (B9) C 51 µg13 %
Vitamin B12 C 0 µg0 %
Cholin C 2,7 mg0,5 %
Calcium C 74 mg6 %
Eisen C 7,3 mg41 %
Magnesium C 6 mg1 %
Phosphor C 14 mg1 %
Kalium C 26 mg0,6 %
Zink C 0,09 mg0,8 %
Kupfer C 0,014 mg2 %
Selen C 3,2 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 87 %Fat: 5 %65kcal / 100 g
  • Protein 8 %
  • Carbohydrates 87 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen41 %Thiamin (B1)28 %Folat (B9)13 %Niacin (B3)10 %Riboflavin (B2)10 %Selen6 %Calcium6 %Kupfer2 %Vitamin B62 %Magnesium1 %

Nutritional insights

  • Protein1,4 gbelow the median for Grits und anderes gekochtes Getreide (median 1,4 g)
  • Fiber0,8 gabove the median for Grits und anderes gekochtes Getreide (median 0,7 g)
  • Sugars0,29 gin the top quarter of Grits und anderes gekochtes Getreide (median 0,15 g)
  • Fat0,4 gin the lowest quarter of Grits und anderes gekochtes Getreide (median 1,8 g)
  • Saturated fat0,068 gin the lowest quarter of Grits und anderes gekochtes Getreide (median 0,71 g)
  • Sodium215 mgin the top quarter of Grits und anderes gekochtes Getreide (median 83 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water82,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,075 g
Mehrfach ungesättigtes Fett C0,18 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,18 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,061 g
SFA 18:0 C0,008 g
MUFA 18:1 C0,075 g
PUFA 18:3 C0,006 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C1 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C82,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C25 µg
Folat, Lebensmittel C8 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Gitter

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gitter?

100 g of Gitter has 65 kcal. 1 Unze, trocken, Ausbeuten (185 g): about 120 kcal. 1 Packung, trocken, Ausbeuten (148 g): about 96 kcal. 1 Tasse, gekocht (240 g): about 156 kcal.

How much protein is in Gitter?

Gitter contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,6 g in 1 Unze, trocken, Ausbeuten (185 g). About 8 % of its calories come from protein. Compared with other Grits und anderes gekochtes Getreide, that is below the median (median 1,4 g).

How many carbs are in Gitter?

Gitter has 14,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,29 g of sugars.

How much fat is in Gitter?

Gitter contains 0,4 g of fat per 100 g, of which 0,068 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does Gitter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (41 % DV), Thiamin (B1) (28 % DV), Folat (B9) (13 % DV) and Niacin (B3) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gitter?

100 g contains 215 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708370. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.