Calories in Gitter, mit Käse, fettzusatz

Generic food Frühstückszerealien

Gitter, mit Käse, fettzusatz contains 108 kcal per 100 g. A typical serving of 1 Unze, trocken, Ausbeuten (185 g) provides about 200 kcal.

Roughly 44 % of its calories come from fat, with 42 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in Grits und anderes gekochtes Getreide on FoodFactly, where the median is 71 kcal per 100 g across 26 foods.

100 g provides 12 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

108kcal per 100 g
3,6 gprotein
11,4 gcarbohydrates
5,3 gfat
200kcal in 1 Unze, trocken, Ausbeuten (185 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 108 kcal
Total fat C 5,3 g 7 %
Saturated fat C 2,7 g 14 %
Cholesterol C 13 mg 4 %
Sodium C 143 mg 6 %
Total carbohydrates C 11,4 g 4 %
Dietary fiber C 0,6 g 2 %
Total sugars C 0,12 g
Protein C 3,6 g 7 %
Vitamin A C 48 µg5 %
Vitamin C C 0 mg0 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 0,25 mg2 %
Vitamin K C 1,1 µg0,9 %
Thiamin (B1) C 0,15 mg12 %
Riboflavin (B2) C 0,09 mg7 %
Niacin (B3) C 0,57 mg4 %
Vitamin B6 C 0,058 mg3 %
Folat (B9) C 28 µg7 %
Vitamin B12 C 0,11 µg5 %
Cholin C 4 mg0,7 %
Calcium C 79 mg6 %
Eisen C 0,42 mg2 %
Magnesium C 9 mg2 %
Phosphor C 64 mg5 %
Kalium C 27 mg0,6 %
Zink C 0,5 mg5 %
Kupfer C 0,017 mg2 %
Selen C 5,4 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 42 %Fat: 44 %108kcal / 100 g
  • Protein 13 %
  • Carbohydrates 42 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)12 %Selen10 %Folat (B9)7 %Riboflavin (B2)7 %Calcium6 %Vitamin A5 %Phosphor5 %Vitamin B125 %Zink5 %Niacin (B3)4 %

Nutritional insights

  • Protein3,6 gin the top quarter of Grits und anderes gekochtes Getreide (median 1,4 g)
  • Fiber0,6 gin the lowest quarter of Grits und anderes gekochtes Getreide (median 0,7 g)
  • Sugars0,12 gbelow the median for Grits und anderes gekochtes Getreide (median 0,15 g)
  • Fat5,3 gin the top quarter of Grits und anderes gekochtes Getreide (median 1,8 g)
  • Saturated fat2,7 gin the top quarter of Grits und anderes gekochtes Getreide (median 0,71 g)
  • Sodium143 mgin the top quarter of Grits und anderes gekochtes Getreide (median 83 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water79,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,2 g
Mehrfach ungesättigtes Fett C0,47 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,001 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,45 g
SFA 4:0 C0,093 g
SFA 6:0 C0,074 g
SFA 8:0 C0,047 g
SFA 10:0 C0,11 g
SFA 12:0 C0,13 g
SFA 14:0 C0,41 g
SFA 16:0 C1,3 g
SFA 18:0 C0,49 g
MUFA 18:1 C1,2 g
PUFA 18:3 C0,04 g
PUFA 20:4 C0,007 g
MUFA 16:1 C0,067 g
PUFA 18:4 C0 g
MUFA 20:1 C0,009 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Beta-Carotin C7 µg
Lycopin C0 µg
Lutein + Zeaxanthin C1 µg
Retinol C48 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C79,1 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C13 µg
Folat, Lebensmittel C6 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Gitter

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Upma 87 2 g 13,8 g 2,6 g
Maismehlbrei, NS in Bezug auf Fett 71 1,1 g 12,2 g 1,8 g
Maismehlbrei, fettzusatz 71 1,1 g 12,2 g 1,8 g
Rahm von Weizen, NFS 65 1,4 g 10,4 g 1,8 g
Rahm von Weizen, regelmäßig oder schnell, mit Wasser hergestellt, fettzusatz 65 1,4 g 10,4 g 1,8 g
Rahm von Weizen, uhrzeit, mit Wasser hergestellt, fettzusatz 82 1,5 g 14,1 g 2,1 g
Getreide, RAUCHWEIZ, uhrzeit, mit Wasser zubereitet, ohne Salz 62 1,8 g 13,1 g 0,24 g
Maismehlbrei, kein Zusatz von Fett 58 1,1 g 12,5 g 0,28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gitter?

100 g of Gitter has 108 kcal. 1 Unze, trocken, Ausbeuten (185 g): about 200 kcal. 1 Packung, trocken, Ausbeuten (148 g): about 160 kcal. 1 Tasse, gekocht (240 g): about 259 kcal.

How much protein is in Gitter?

Gitter contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,6 g in 1 Unze, trocken, Ausbeuten (185 g). About 13 % of its calories come from protein. Compared with other Grits und anderes gekochtes Getreide, that is among the highest quarter (median 1,4 g).

How many carbs are in Gitter?

Gitter has 11,4 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,12 g of sugars.

How much fat is in Gitter?

Gitter contains 5,3 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Gitter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gitter?

100 g contains 143 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708369. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.