Calories in Gitter, regelmäßig oder schnell, mit Wasser hergestellt, kein Zusatz von Fett

Generic food Frühstückszerealien

Gitter, regelmäßig oder schnell, mit Wasser hergestellt, kein Zusatz von Fett contains 58 kcal per 100 g. A typical serving of 1 Unze, trocken, Ausbeuten (185 g) provides about 107 kcal.

Roughly 87 % of its calories come from carbohydrates, with 8 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in Grits und anderes gekochtes Getreide on FoodFactly, where the median is 71 kcal per 100 g across 26 foods.

100 g provides 13 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

58kcal per 100 g
1,2 gprotein
12,4 gcarbohydrates
0,28 gfat
107kcal in 1 Unze, trocken, Ausbeuten (185 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 58 kcal
Total fat C 0,28 g 0,4 %
Saturated fat C 0,053 g 0,3 %
Cholesterol C 0 mg 0 %
Sodium C 70 mg 3 %
Total carbohydrates C 12,4 g 5 %
Dietary fiber C 0,7 g 3 %
Total sugars C 0,09 g
Protein C 1,2 g 2 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,03 mg0,2 %
Vitamin K C 0 µg0 %
Thiamin (B1) C 0,16 mg13 %
Riboflavin (B2) C 0,048 mg4 %
Niacin (B3) C 0,63 mg4 %
Vitamin B6 C 0,033 mg2 %
Folat (B9) C 29 µg7 %
Vitamin B12 C 0 µg0 %
Cholin C 2,3 mg0,4 %
Calcium C 4 mg0,3 %
Eisen C 0,46 mg3 %
Magnesium C 7 mg2 %
Phosphor C 17 mg1 %
Kalium C 21 mg0,4 %
Zink C 0,12 mg1 %
Kupfer C 0,015 mg2 %
Selen C 2,7 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 87 %Fat: 4 %58kcal / 100 g
  • Protein 8 %
  • Carbohydrates 87 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)13 %Folat (B9)7 %Selen5 %Niacin (B3)4 %Riboflavin (B2)4 %Eisen3 %Vitamin B62 %Magnesium2 %Kupfer2 %Phosphor1 %

Nutritional insights

  • Protein1,2 gbelow the median for Grits und anderes gekochtes Getreide (median 1,4 g)
  • Sugars0,09 gin the lowest quarter of Grits und anderes gekochtes Getreide (median 0,15 g)
  • Fat0,28 gin the lowest quarter of Grits und anderes gekochtes Getreide (median 1,8 g)
  • Saturated fat0,053 gin the lowest quarter of Grits und anderes gekochtes Getreide (median 0,71 g)
  • Sodium70 mgin the lowest quarter of Grits und anderes gekochtes Getreide (median 83 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water85,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,049 g
Mehrfach ungesättigtes Fett C0,14 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,13 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,048 g
SFA 18:0 C0,005 g
MUFA 18:1 C0,049 g
PUFA 18:3 C0,004 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C1 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C85,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C14 µg
Folat, Lebensmittel C4 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Gitter

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gitter?

100 g of Gitter has 58 kcal. 1 Unze, trocken, Ausbeuten (185 g): about 107 kcal. 1 Tasse, gekocht (240 g): about 139 kcal. 1 Tasse, trocken, Erträge (965 g): about 560 kcal.

How much protein is in Gitter?

Gitter contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,2 g in 1 Unze, trocken, Ausbeuten (185 g). About 8 % of its calories come from protein. Compared with other Grits und anderes gekochtes Getreide, that is below the median (median 1,4 g).

How many carbs are in Gitter?

Gitter has 12,4 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,09 g of sugars.

How much fat is in Gitter?

Gitter contains 0,28 g of fat per 100 g, of which 0,053 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does Gitter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gitter?

100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708365. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.