Calories in Weidegras, rindfleisch

Generic food Suppen und Saucen

Weidegras, rindfleisch contains 53 kcal per 100 g. A typical serving of 1 Tasse (240 g) provides about 127 kcal.

Roughly 38 % of its calories come from fat, with 35 % from carbohydrates and 27 % from protein (estimated with general energy factors).

That is less energy than the typical item in Dips, gravies, andere Soßen on FoodFactly, where the median is 163 kcal per 100 g across 59 foods.

100 g provides 11 % of the Daily Value for Kupfer.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

53kcal per 100 g
3,8 gprotein
4,8 gcarbohydrates
2,4 gfat
127kcal in 1 Tasse (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 53 kcal
Total fat C 2,4 g 3 %
Saturated fat C 1,2 g 6 %
Cholesterol C 3 mg 1 %
Sodium C 633 mg 28 %
Total carbohydrates C 4,8 g 2 %
Dietary fiber C 0,4 g 1 %
Total sugars C 0,21 g
Protein C 3,8 g 8 %
Vitamin A C 1 µg0,1 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,02 mg0,1 %
Vitamin K C 0,1 µg0,1 %
Thiamin (B1) C 0,032 mg3 %
Riboflavin (B2) C 0,036 mg3 %
Niacin (B3) C 0,66 mg4 %
Vitamin B6 C 0,01 mg0,6 %
Folat (B9) C 2 µg0,5 %
Vitamin B12 C 0,1 µg4 %
Cholin C 6,3 mg1 %
Calcium C 6 mg0,5 %
Eisen C 0,7 mg4 %
Magnesium C 2 mg0,5 %
Phosphor C 30 mg2 %
Kalium C 81 mg2 %
Zink C 1 mg9 %
Kupfer C 0,1 mg11 %
Selen C 1 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 35 %Fat: 38 %53kcal / 100 g
  • Protein 27 %
  • Carbohydrates 35 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer11 %Zink9 %Vitamin B124 %Niacin (B3)4 %Eisen4 %Riboflavin (B2)3 %Thiamin (B1)3 %Phosphor2 %Selen2 %Kalium2 %

Nutritional insights

  • Fiber0,4 gabove the median for Dips, gravies, andere Soßen (median 0,3 g)
  • Sugars0,21 gin the lowest quarter of Dips, gravies, andere Soßen (median 2 g)
  • Fat2,4 gin the lowest quarter of Dips, gravies, andere Soßen (median 13,3 g)
  • Saturated fat1,2 gin the lowest quarter of Dips, gravies, andere Soßen (median 3,9 g)
  • Sodium633 mgabove the median for Dips, gravies, andere Soßen (median 541 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
  • Water87,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,96 g
Mehrfach ungesättigtes Fett C0,08 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,07 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,02 g
SFA 14:0 C0,09 g
SFA 16:0 C0,59 g
SFA 18:0 C0,45 g
MUFA 18:1 C0,85 g
PUFA 18:3 C0,01 g
PUFA 20:4 C0 g
MUFA 16:1 C0,1 g
PUFA 18:4 C0 g
MUFA 20:1 C0,01 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C1 µg
Retinol C1 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C87,5 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C2 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Weidegras

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Weidegras, au jus, konserven Canned 16 1,2 g 2,5 g 0,2 g
Weidegras, au jus, trocken Dried or dry 313 9,2 g 47,5 g 9,6 g
Weidegras, pilz, konserven Canned 50 1,3 g 5,5 g 2,7 g
Weidegras, pilz, trocken, pulver Dried or dry 328 10 g 64,7 g 4 g
Weidegras, zwiebeln, trocken, mischung Dried or dry 322 9 g 67,6 g 3 g
Weidegras, schweinefleisch, trocken, pulver Dried or dry 367 8,8 g 63,6 g 8,6 g
Weidegras, rindfleisch, konserven, ready-to-serve Canned 53 3,8 g 4,8 g 2,4 g
Weidegras, braun, trocken Dried or dry 367 10,7 g 59,4 g 9,6 g
Weidegras, huhn, dosen oder Flaschen, ready-to-serve Canned 48 0,71 g 5,3 g 2,6 g
Weidegras, huhn, trocken Dried or dry 381 11,3 g 62,1 g 9,7 g
Weidegras, truthahn, konserven, ready-to-serve Canned 51 2,6 g 5,1 g 2,1 g
Weidegras, truthahn, trocken Dried or dry 367 10,4 g 65,1 g 7,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Suppe, haifischflossen, restaurant zubereitet 46 3,2 g 3,8 g 2 g
Suppe, rindfleisch 47 3,3 g 4 g 2,1 g
Suppe, schweinefleisch oder Schinken 48 3,1 g 4 g 2,2 g
Suppe, hühnernudeln 53 3,8 g 6,2 g 1,4 g
Suppe, gemüse, mit Fleisch 44 3,4 g 4 g 1,6 g
CHUNKY VON CAMPBELL, Klassische Hühnernudelsuppe 47 3,4 g 5,4 g 1,3 g
Suppe, reis 51 3,5 g 6,8 g 1,2 g
Suppe, gerste 58 3,3 g 6,7 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Weidegras?

100 g of Weidegras has 53 kcal. 1 Tasse (240 g): about 127 kcal.

How much protein is in Weidegras?

Weidegras contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 9 g in 1 Tasse (240 g). About 27 % of its calories come from protein.

How many carbs are in Weidegras?

Weidegras has 4,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,21 g of sugars.

How much fat is in Weidegras?

Weidegras contains 2,4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Weidegras contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Weidegras?

100 g contains 633 mg of sodium, 28 % of the 2,300 mg Daily Value.

Does Weidegras have the same nutrition Not specified and Canned?

No. Per 100 g, Weidegras, rindfleisch has 53 kcal, while Weidegras, au jus, konserven has 16 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707145. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.